FATTIGMANN
This is in response to Carol's request for what she called 'Futimonbuckles' but in Norwegian - Fattigmann Bakkels would sound the way she spelled it. This is a very old recipe that dates back over a 100 years and actually means 'Poor Man's Cakes'.
Provided by Jennifer
Categories World Cuisine Recipes European Scandinavian
Time 1h
Yield 48
Number Of Ingredients 8
Steps:
- In a large bowl, beat egg and yolks together. Stir in the cream, sugar, melted butter and cardamom. Mix in enough of the flour to make a soft but manageable dough. Handle the dough as little as possible or cookies will be tough.
- Heat oil in deep skillet to 375 degrees F (190 degrees C). On a floured cloth, roll the dough out to 1/8 inch thickness. Cut into 2x2 inch diamond shapes.
- Fry in hot lard until lightly browned. Drain on paper and dust with confectioners' sugar when cool. The cookies should be uniform in size and thickness and shouldn't be fried too dark or too light.
Nutrition Facts : Calories 43.3 calories, Carbohydrate 3.4 g, Cholesterol 19.1 mg, Fat 3 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 0.8 g, Sodium 4.2 mg, Sugar 0.4 g
FATTIGMAN COOKIES
Steps:
- Gather the ingredients.
- Cream together eggs, sugar, and brandy, if using.
- Stir in melted butter.
- Gently fold whipped cream into batter.
- Sift together flour, cardamom, baking powder, and salt.
- With a light hand, mix dry ingredients into batter to form a soft dough. You want to avoid handling dough too much. Otherwise, cookies will end up tough.
- Chill dough, covered, for at least 30 minutes or overnight.
- Roll chilled dough out on a floured board to a thickness of 1/8 inch.
- Using a fattigman cutter or a pastry cutter, cut dough into diamond shapes about 1 1/4-inch wide by 3 1/2 inches long. If you're using a pastry cutter, cut dough first into 1 1/4-inch strips and then cut across these diagonally to form diamonds.
- Use a knife to cut a 1/2-inch slash in the middle of each diamond.
- Twist one corner of each diamond up through center slash to make a knot.
- Heat 2 inches of oil in the bottom of a heavy pot to 375 F.
- Drop in pastry knots and fry until golden brown, turning occasionally.
- Remove and drain on paper towels.
- Sprinkle cookies with vanilla sugar or confectioners' sugar and serve immediately.
Nutrition Facts : Calories 564 kcal, Carbohydrate 12 g, Cholesterol 23 mg, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, Sodium 73 mg, Sugar 4 g, Fat 58 g, ServingSize 48 cookies (24 servings), UnsaturatedFat 0 g
TRADITIONAL NORWEGEN COOKIES - FATTIGMANN (84)
Published for ZWT3. These cookies are one of the most famous of the Norwegen traditions. Recipe from fooddownunder.com. This recipe makes approximately 84 Fattigmann so feel free to halve the ingredients!!!
Provided by Um Safia
Categories Dessert
Time 1h15m
Yield 84 Fattigmann, 10-20 serving(s)
Number Of Ingredients 9
Steps:
- Beat egg yolks with sugar until thick and yellow. Add cream, and flour mixed with baking powder and cinnamon or cardamom. Fold in the stiffly beaten egg whites and add more flour, enough to make a pliable dough.
- Chill. Roll out dough as thin as possible and cut into diamond shapes with knife or fluted pastry wheel. Make a slit in center of each diamond and pull the tip end of diamond through slit as far as it will go.
- Drop into hot oil or shortening (350 F). Fry like doughnuts, but only until very lightly browned. They cook almost as fast as they are put into the hot shortening, so they must be turned and taken out quickly. Drain on paper and sprinkle with sugar.
Nutrition Facts : Calories 239, Fat 12.5, SaturatedFat 6.7, Cholesterol 158.6, Sodium 98, Carbohydrate 23.8, Fiber 0.7, Sugar 2.9, Protein 7.7
FATTIGMANN
Make and share this Fattigmann recipe from Food.com.
Provided by Az B8990
Categories Dessert
Time 45m
Yield 6 dozen, 24 serving(s)
Number Of Ingredients 9
Steps:
- Beat together egg yolks and salt until thick and light. Beat in light cream, sugar and butter. Sift together flour and nutmeg. Add to egg yolk mixture with lemon rind. Mix well, then chill 1 hour.
- Roll out 1/4 of the dough at a time, keeping the remaining dough chilled. Roll 1/16 inch thick. Cut in 1 1/2-inch wide strips. Cut diagonally at 4-inch intervals. Make 1 inch slit lengthwise in center of each piece. Slip one end through the slit. Fry a few at a time in deep fat (350 degrees F) for 1 to 2 minutes or until golden. Remove from fat with a slotted spoon. Drain on paper towels. Sprinkle with confectioners' sugar. Store in an airtight container.
Nutrition Facts : Calories 76.7, Fat 2.3, SaturatedFat 1.1, Cholesterol 45, Sodium 56.1, Carbohydrate 12, Fiber 0.3, Sugar 2.8, Protein 1.9
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