Honeytarragonglazedbabycarrots Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HONEY-ROASTED RAINBOW CARROTS



Honey-Roasted Rainbow Carrots image

Provided by Valerie Bertinelli

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 6

1 tablespoon honey
1 tablespoon olive oil
Scant 1/4 teaspoon cayenne
Kosher salt
1 pound baby rainbow carrots, tops trimmed
1 teaspoon finely grated lemon zest

Steps:

  • Preheat the oven to 375 degrees F.
  • Stir the honey, olive oil, cayenne and 1/4 teaspoon salt in a large bowl. Add the carrots and toss to coat. Spread the carrots on a foil-lined rimmed baking sheet and roast until tender and golden brown in spots, 20 to 25 minutes.
  • Transfer the carrots to a serving plate and sprinkle with the lemon zest and a little more salt.

HONEY GLAZED CARROTS



Honey Glazed Carrots image

Turn up the stove for Sunny Anderson's healthy Honey-Glazed Carrots recipe from Cooking for Real on Food Network.

Provided by Sunny Anderson

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 7

Salt
1 pound baby carrots
2 tablespoons butter
2 tablespoons honey
1 tablespoon lemon juice
Freshly ground black pepper
1/4 cup chopped flat-leaf parsley

Steps:

  • In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.

HONEY GINGER CARROTS



Honey Ginger Carrots image

Carrots sweetened with honey and lemon, with a hint of ginger.

Provided by Linda

Categories     Side Dish     Vegetables     Carrots

Time 30m

Yield 6

Number Of Ingredients 5

1 pound carrots, sliced
¼ cup butter
2 ½ tablespoons honey
1 pinch ground ginger
1 tablespoon lemon juice, or to taste

Steps:

  • Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.
  • In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 13.8 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 2.3 g, Protein 0.7 g, SaturatedFat 4.9 g, Sodium 98.8 mg, Sugar 9.9 g

HONEY-GLAZED BABY CARROTS



Honey-Glazed Baby Carrots image

Not even kids can resist vegetables like carrots when they are smothered in butter and honey!

Provided by Sarah Stephan

Categories     Side Dish     Vegetables     Carrots     Glazed Carrot Recipes

Time 25m

Yield 4

Number Of Ingredients 4

1 (16 ounce) package baby carrots
3 tablespoons butter
2 tablespoons honey
½ teaspoon cornstarch

Steps:

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, about 15 minutes.
  • While carrots are steaming, melt butter in a saucepan over low heat. Combine with honey and cornstarch.
  • Pour glaze over cooked carrots and toss to coat. Serve immediately.

Nutrition Facts : Calories 148.8 calories, Carbohydrate 18.2 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.3 g, Protein 0.8 g, SaturatedFat 5.5 g, Sodium 149.2 mg, Sugar 14 g

TARRAGON CARROTS



Tarragon Carrots image

Crisp carrots are treated to a lovely tarragon and butter sauce in this fresh-tasting recipe from Shirley Glaab of Hattiesburg, Mississippi. "The kitchen always smells so wonderful when I prepare this dish," Shirley relates.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 3

3 medium carrots, julienned
1 tablespoon butter, melted
1/2 teaspoon dried tarragon

Steps:

  • Place 1 in. of water and carrots in a small saucepan; bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until crisp-tender. Drain. Add butter; stir to coat. Sprinkle with tarragon.

Nutrition Facts :

HONEY-TARRAGON GLAZED BABY CARROTS



Honey-Tarragon Glazed Baby Carrots image

Make and share this Honey-Tarragon Glazed Baby Carrots recipe from Food.com.

Provided by Chef Kiddle

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

1 (2 lb) package peeled baby carrots
1 teaspoon lemon juice
1/2 teaspoon salt, divided
1/4 cup butter
1/4 cup honey
2 teaspoons dried tarragon
1/4 teaspoon black pepper

Steps:

  • Cook baby carrots, lemon juice, and 1/4 teaspoon salt in boiling water for 8-10 minutes. Drain. Plunge in cold water and drain again.
  • Heat butter and honey in a large saucepan over medium heat, stirring until butter melts. Stir in remaining 1/4 teaspoon salt, carrots, tarragon, and pepper. Cook until thoroughly heated, about 3 minutes. Serve.

BABY CARROTS WITH TARRAGON



Baby Carrots with Tarragon image

Categories     Vegetable     Side     Vegetarian     Quick & Easy     Low Sodium     Carrot     Spring     Summer     Healthy     Tarragon     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 6

4 bunches baby carrots (each about 8 ounces), peeled, trimmed 3 inches of stems left intact
1/4 cup water
3 tablespoons minced fresh tarragon or 3 teaspoons dried
2 tablespoons (1/4 stick) butter
1 tablespoon white wine vinegar
1 tablespoon honey

Steps:

  • Combine carrots, 1/4 cup water, 1 1/2 tablespoons tarragon, butter, vinegar and honey in heavy large skillet. Bring to a boil. Reduce heat to medium; cover and simmer until carrots are almost tender, about 12 minutes. Uncover; cook until carrots are tender and liquid is reduced to glaze, about 6 minutes longer. Season with salt and pepper. Transfer to platter. Sprinkle with 1 1/2 tablespoons tarragon.

HONEY BUTTER GLAZED CARROTS RECIPE BY TASTY



Honey Butter Glazed Carrots Recipe by Tasty image

Here's what you need: butter, garlic, fresh thyme, honey, medium size carrots, salt, pepper, fresh parsley

Provided by Abby Cinco

Yield 2 servings

Number Of Ingredients 8

2 tablespoons butter
1 clove garlic, minced
1 pinch fresh thyme
1 tablespoon honey
5 medium size carrots, cut 2-inches (5 cm) thick
salt, to taste
pepper, to taste
fresh parsley, for garnish

Steps:

  • Preheat the oven to 425°F.
  • Melt the butter in a pan over medium heat. Once melted, add in the garlic and thyme and cook for 45 seconds. Remove from heat and mix in honey until fully incorporated.
  • Line a sheet pan with foil. Place carrots on the pan and drizzle the honey butter sauce over it.
  • Stir until the carrots are covered in the sauce. Sprinkle salt and pepper and toss the carrots. Evenly spread the carrots on the pan.
  • Pop it in the oven for 15-20 minutes or until tender, tossing the carrots every 5-8 minutes.

Nutrition Facts : Calories 188 calories, Carbohydrate 21 grams, Fat 11 grams, Fiber 3 grams, Protein 1 gram, Sugar 15 grams

HONEY-GLAZED CARROTS WITH CILANTRO



Honey-Glazed Carrots with Cilantro image

These cilantro-laced sweet carrots are good with roast chicken or pork, or braised beef.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 5

6 medium carrots, halved lengthwise and cut into 2-inch pieces
1 tablespoon extra-virgin olive oil
1 tablespoon honey
2 tablespoons dry white wine, low-sodium chicken broth, or water
2 tablespoons finely chopped fresh cilantro

Steps:

  • In a large skillet, combine carrots and olive oil; add just enough water to cover carrots (about 2 cups). Cook over medium-high until water is evaporated and carrots are tender, 15 minutes. Cook, tossing often, until carrots are light golden, 2 minutes. Add honey and wine, broth, or water; cook, stirring and scraping up browned bits with a wooden spoon, until carrots are glazed, 2 minutes. Stir in cilantro.

Nutrition Facts : Calories 81 g, Fat 4 g, Fiber 2 g, Protein 1 g, SaturatedFat 1 g

GINGER-GLAZED CARROTS



Ginger-Glazed Carrots image

Make and share this Ginger-Glazed Carrots recipe from Food.com.

Provided by Barb G.

Categories     Vegetable

Time 22m

Yield 4 serving(s)

Number Of Ingredients 9

1 (16 ounce) package baby carrots
3/4 cup water
2 tablespoons butter, divided
1/4 cup honey
2 tablespoons orange juice
1 teaspoon ground ginger
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
1/2 teaspoon parsley flakes

Steps:

  • In a large skillet combine carrots, water,and 1 tablespoon of the butter.
  • Bring to boiling; reduce heat to medium.
  • Cover and cook for 6 to 8 minutes or until carrots are nearly tender.
  • Drain; return to skillet.
  • In a small bowl combine honey,orange juice, ginger,salt,and nutmeg.
  • Pour over carrots.
  • Add the remaining butter.
  • Cook,uncovered,5 to 6 minutes more or until carrots are tender,stirring to glaze carrots.
  • Just before serving, sprinkle with parsley.

More about "honeytarragonglazedbabycarrots recipes"

GRILLED HONEY GLAZED CARROTS - THE EVERYDAY MOM LIFE
grilled-honey-glazed-carrots-the-everyday-mom-life image
2019-05-10  · For my first recipe, I made these Grilled Honey Glazed Carrots, which is a variation on a recipe I’ve made before for my family in the oven. However, since this …
From theeverydaymomlife.com
Estimated Reading Time 4 mins
See details »


TARRAGON GLAZED CARROTS - SIMPLY WHISKED
2013-05-08  · In a large saucepan or skillet, cover carrots with water and bring to boil – keep pot covered.; Reduce heat and continue simmering for about 10 – 15 more minutes or …
From simplywhisked.com
Estimated Reading Time 1 min
See details »


HONEY-TARRAGON GLAZED BABY CARROTS - EATING BETTER
Honey-Tarragon Glazed Baby Carrots. I use tri-colored baby carrots for this dish because they are so wonderfully colorful. The French seem partial to tarragon as you …
From eating-better.com
Estimated Reading Time 4 mins
  • Cook baby carrots, lemon juice, and 1/4 teaspoon salt in boiling water for 8-10 minutes. Drain. Plunge in cold water and drain again.
  • Heat butter and honey in a large saucepan over medium heat, stirring until butter melts. Stir in remaining 1/4 teaspoon salt, carrots, tarragon, and pepper. Cook until thoroughly heated, about 3 minutes. Serve.
See details »


GLAZED CARROTS WITH TARRAGON - RECIPE - FINECOOKING
Put the carrots in an 8-inch-wide, 3- to 4-quart saucepan and arrange snugly. Add the butter, sugar, 1/2 tsp. salt, and enough water to just cover the carrots (about …
From finecooking.com
Estimated Reading Time 1 min
See details »


HONEY GLAZED BABY CARROTS RECIPE - JUGGLING ACT MAMA
2019-10-08  · Bring to a boil and cook until tender - about 8-10 minutes. (Cooking time may need to be adjusted depending on the thickness of the carrots.) Drain the carrots and set …
From jugglingactmama.com
Estimated Reading Time 5 mins
See details »


OVEN ROASTED HONEY GLAZED CARROTS - MAKE YOUR MEALS
2021-01-13  · Instructions. Preheat oven to 400°F. Wash, peel and cut carrots at an angle in 3 inch long pieces. Cut each piece lengthwise 1 or 2 times to get even size pieces. In a …
From makeyourmeals.com
Servings 4
Estimated Reading Time 4 mins
See details »


HONEY TARRAGON GLAZED BABY CARROTS RECIPE - WEBETUTORIAL
Honey tarragon glazed baby carrots is the best recipe for foodies. It will take approx 25 minutes to cook. If it is the favorite recipe of your favorite …
From webetutorial.com
See details »


BEST COOKING CARROT RECIPES: HONEY-TARRAGON GLAZED BABY ...
Recipe 1 cook baby carrots, lemon juice, and 1/4 teaspoon salt in boiling water for 8-10 minutes. drain. plunge in cold water and drain again. 2 heat butter and honey …
From worldbestcarrotrecipes.blogspot.com
See details »


HONEY GLAZED CARROTS - DINNER AT THE ZOO
2020-09-23  · Place the carrots in a large pan and add 1 1/4 cups of water. Bring the carrots to a simmer. Cook the carrots for 8-10 minutes or until tender. Drain off any excess …
From dinneratthezoo.com
See details »


TARRAGONCARROTS RECIPES
Steps: Place 1 in. of water and carrots in a small saucepan; bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until crisp-tender.
From tfrecipes.com
See details »


HONEY TARRAGON GLAZED BABY CARROTS- TFRECIPES
Make and share this Honey-Tarragon Glazed Baby Carrots recipe from Food.com. Recipe From food.com. Provided by Chef Kiddle. Categories Vegetable. Time 25m.
From tfrecipes.com
See details »


HONEY & ORANGE GLAZED CARROTS RECIPE | EATINGWELL
Directions. Place carrots in a high-sided skillet and add water to cover by about 1/4 inch. Bring to boil over medium-high; cook until just tender, about 5 to 6 …
From eatingwell.com
See details »


GINGER AND HONEY-ROASTED CARROTS | RICARDO
Preparation. With the rack in the middle position, preheat the oven to 450°F (230°C). On a non-stick or parchment-lined baking sheet, toss the carrots with the remaining …
From ricardocuisine.com
See details »


ROASTED HONEY GARLIC GLAZED CARROTS - CREME DE LA CRUMB
2020-03-29  · Bake in preheated oven for 25 minutes, then switch to BROIL for 1-2 minutes (watch closely so they don't burn!). While carrots are baking prepare the glaze. Melt butter …
From lecremedelacrumb.com
See details »


BEST HONEY GLAZED CARROTS | DOWNSHIFTOLOGY
2020-09-29  · Preheat your oven to 425F/220C. Then, cut the carrots on a diagonal, about 1"-1.5" in length. If your carrots are large and thick, you can slice them in half as …
From downshiftology.com
See details »


HONEY GLAZED BABY CARROTS | RECIPE | GLAZED BABY CARROTS ...
Mar 26, 2015 - Honey Glazed Baby Carrots - Honey brings in such a pleasant sweetness to these baby carrots in this easy 15-minute side dish!
From pinterest.ca
See details »


HONEYTARRAGONGLAZEDBABYCARROTS
HONEY-TARRAGON GLAZED BABY CARROTS. Make and share this Honey-Tarragon Glazed Baby Carrots recipe from Food.com. Recipe From food.com. Provided by Chef …
From tfrecipes.com
See details »


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Search