Chocolate Syrup Frosting Recipes

GRANDMA'S CHOCOLATE SYRUP BROWNIES

Grandma's Chocolate Syrup Brownies image

When my grandmother brings these to any sort of family function, they are gone before you know it! Special requests are always made for these brownies.

Provided by iewe7726

Categories Bar Cookie

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup butter or 1/2 cup margarine, softened
1 cup white sugar
1 (16 ounce) can hershey chocolate syrup
4 eggs
1 cup flour
1/2 cup chopped nuts (optional)
1 1/2 cups white sugar
6 tablespoons margarine
6 tablespoons milk
1/2 cup chocolate chips

Steps:

For the Brownies:.
Cream butter and sugar.
Add eggs and chocolate syrup. Mix until well blended.
Add flour and mix well.
Add nuts.
Bake in a 9 x 13-inch cake pan for 30 minutes at 350 degrees.
For the Frosting:
Boil sugar, margarine, and milk for 1 minute.
Remove from heat and add l/2 cup chocolate chips.
Stir until thick, then quickly spread over brownies (when brownies are cool). This frosting thickens quickly.

MRS. MILMAN'S CHOCOLATE FROSTING

Mrs. Milman's Chocolate Frosting image

This recipe for Mrs. Milman's Chocolate Frosting is one of our all-time favorites. Make it with our recipe for Moist Devil's Food Cake.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 6 cups

Number Of Ingredients 3

Ingredients

24 ounces Nestle semisweet chocolate morsels
4 cups whipping cream
1 teaspoon light corn syrup

Steps:

Place chocolate morsels and cream in a heavy saucepan. Cook over low heat, stirring constantly with a rubber spatula, until combined and thickened, between 20 and 25 minutes. Increase the heat to medium low; cook, stirring, 3 minutes more. Remove pan from heat.
Stir in corn syrup. Transfer frosting to a large metal bowl. Chill until cool enough to spread, about 2 hours, checking and stirring every 15 to 20 minutes. Use immediately.

BEST CHOCOLATE FROSTING

Best Chocolate Frosting image

Best chocolate frosting recipe I've found!

Provided by Michelle Ann

Categories Desserts Frostings and Icings Chocolate

Time 10m

Yield 16

Number Of Ingredients 5

Ingredients

½ cup butter, melted
⅔ cup unsweetened cocoa powder
3 cups confectioners' sugar
⅓ cup milk
1 teaspoon vanilla extract

Steps:

Stir melted butter and cocoa powder in a bowl until evenly mixed. Add confectioners' sugar and milk; beat until smooth and easily spread. Stir in vanilla extract.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 25.6 g, Cholesterol 15.7 mg, Fat 6.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44 mg, Sugar 23.4 g

CLASSIC CHOCOLATE FROSTING

Classic Chocolate Frosting image

This fast fudgelike frosting is so fantastic. It even makes cakes from a box mix taste like homemade! -Karen Ann Bland, Gove, Kansas

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 5

Ingredients

1-2/3 cups confectioners' sugar
3/4 cup heavy whipping cream
4 ounces unsweetened chocolate, chopped
2 teaspoons vanilla extract
6 tablespoons butter, softened

Steps:

In a saucepan, combine confectioners' sugar and cream. Bring to a boil, stirring constantly. Remove from the heat; stir in chocolate until melted and smooth. Stir in vanilla. Cool until mixture is thickened, about 25 minutes, stirring occasionally. , In a bowl, cream butter. Gradually beat in chocolate mixture until blended. Cover and refrigerate until ready to use.

Nutrition Facts : Calories 90 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 32mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.

CREAMY CHOCOLATE SYRUP FROSTING

Creamy Chocolate Syrup Frosting image

This is smooth, rich and very creamy. You will LOVE this frosting! Use a good quality chocolate syrup like Hershey's brand or similar for the best tasting frosting.

Provided by Kittencalrecipezazz

Categories Dessert

Time 5m

Yield 2 1/2 cups (approx)

Number Of Ingredients 6

Ingredients

1/2 cup butter, room temperature (no subs)
1/2 cup sifted unsweetened cocoa powder
1/2 cup chocolate syrup
3 cups confectioners' sugar, sifted (measure out 3 cups before sifting)
1 tablespoon whipping cream (or use half and half, more if needed)
1 teaspoon vanilla

Steps:

In a large mixing bowl using an electric mixer on low speed beat the butter, sifted cocoa powder and chocolate syrup until just combined.
Add in the sifted confectioners sugar, whipping cream and vanilla; beat on low speed until the confectioners sugar is combined; increase the speed to medium and beat for 1 more minute until smooth and spreadable (add in more whipping cream or sugar if needed to achieve desired consistency).

Nutrition Facts : Calories 1163.4, Fat 47, SaturatedFat 28.5, Cholesterol 107, Sodium 479.4, Carbohydrate 191.4, Fiber 7.4, Sugar 161.8, Protein 6.7

More about "chocolate syrup frosting recipes"

THE BEST CHOCOLATE FROSTING (SUPER CREAMY) | PRETTY.

2018-02-13 Instructions. In the bowl of an electric mixer fitted with the paddle attachment, beat butter at medium speed until pale and fluffy, 1-2 minutes. …
From prettysimplesweet.com
4.9/5 (9)

In the bowl of an electric mixer fitted with the paddle attachment, beat butter at medium speed until pale and fluffy, 1-2 minutes. Add half of the powdered sugar and beat until well combined, then add the other half and beat until smooth. Add cocoa powder and beat until completely creamy and smooth. Beat in vanilla and melted chocolate until combined. Add heavy cream, a bit at a time, until desired consistency. Add more powdered sugar if necessary, until frosting is spreadable. Add a bit of salt, to taste, to cut sweetness.
Use immediately or store in the fridge, covered, for up to 3 days. Before using, bring to room temperature and whisk by hand until smooth.

See details

CHOCOLATE FROSTING RECIPES | ALLRECIPES

How to Make Chocolate Ganache for Glazes, Frostings, and Truffles. The Best Chocolate Glaze. 56. Satiny Chocolate Glaze. 1613. Glossy, 4-ingredient chocolate drizzle for Bundt cake, cookies, and donuts. Chocolate Ganache …
From allrecipes.com

See details

10 BEST CHOCOLATE FROSTING WITH CHOCOLATE SYRUP RECIPES

10-best-chocolate-frosting-with-chocolate-syrup image

2022-06-18 Chocolate Fudge with Chocolate Frosting Chloé Delice. butter, unsweetened cocoa, powdered sugar, eggs, flour, 70% dark chocolate and 4 more.
From yummly.com

See details

CHOCOLATE FROSTED DONUTS - SALLY'S BAKING ADDICTION

2014-04-25 Preheat the oven to 350°F (177°C). Spray a donut pan with non-stick spray. Set aside. Make the donuts: Whisk the flour, baking powder, baking soda, and nutmeg together in a medium bowl. Set aside. Whisk the egg, …
From sallysbakingaddiction.com

See details

TINA'S CHOCOLATE BUTTERCREAM FROSTING - EPICURICLOUD …

2019-10-01 Using hand or stand mixer (flex or flat beater), beat the butter until smooth and fluffy. Add salt, vanilla, cocoa powder and chocolate syrup and mix until combined. Gradually mix in 2 cups sugar on the lowest speed. Add 1 …
From epicuricloud.com

See details

COPYCAT CHOCOLATE TUB FROSTING | KITCHN

2021-03-31 Next is the key ingredient: corn syrup, which gives the frosting that tub-like sheen and prevents it from getting crusty like buttercream can. And then there’s more chocolate, this time in the form of cooled melted milk, …
From thekitchn.com

See details

FLUFFY CHOCOLATE FROSTING - BAREFEET IN THE KITCHEN

2022-03-02 Scrape the sides and add the remaining powdered sugar. Continue beating for about a minute, scraping the sides as needed, until the mixture is smooth and creamy. Add the vanilla and the cooled chocolate and beat on …
From barefeetinthekitchen.com

See details

DELICIOUS CHOCOLATE FROSTING WITH SHORTENING RECIPE

delicious-chocolate-frosting-with-shortening image

First and foremost, ensure to preheat your oven to 350 degrees Fahrenheit. Afterward, line your cupcake pans with cupcake liners (about 14 cups). Then, sift together the flour, cocoa powder, baking powder, and salt in a medium-sized …
From cakedecorist.com

See details

CHOCOLATE SYRUP FROSTING - CAKECENTRAL.COM

Instructions. Place the butter, cocoa powder, and chocolate syrup in a large mixing bowl. Blend on low speed until just combined. Add the sifted sugar, milk and vanilla and blend on low until the sugar is combined. Increase the mixer to medium-high speed and blend 1 minute longer, until smooth and spreadable. Add a little more milk or sugar if ...
From cakecentral.com
Estimated Reading Time 1 min

See details

THE EASY CHOCOLATE FROSTING RECIPE YOU NEED TO KNOW

Step 1: Beat butter until creamy. In a large bowl, beat butter until creamy. Gradually beat in confectioners’ sugar, cocoa and vanilla until smooth, about three minutes. You’ll want to keep the mixer speed low to start so you don’t get sugar and cocoa everywhere.
From tasteofhome.com

See details

EASY CHOCOLATE SYRUP BROWNIES | RECIPES - HERSHEYLAND

Beat butter, sugar, eggs and vanilla until well blended in large bowl. Stir together flour and baking soda; add alternately with chocolate syrup to butter mixture; beat well. Stir in nuts. Pour batter into prepared pan. 3. Bake 35 to 40 minutes or until …
From hersheyland.com

See details

10 BEST CHOCOLATE FROSTING WITHOUT COCOA POWDER RECIPES - YUMMLY

2022-06-18 White Chocolate Peppermint Cupcakes with Hot Chocolate Frosting Hezzi-D's Books and Cooks. chocolate, vegetable oil, powdered sugar, eggs, …
From yummly.com

See details

FLUFFY HOMEMADE CHOCOLATE FROSTING - SPEND WITH PENNIES

2021-07-03 Refrigerate 1 hour. Place the chocolate in a small bowl and place in the microwave at 50% power. Heat, stirring occasionally just until melted. Set aside to cool. Cream butter with a hand mixer until fluffy. Add the cooled cocoa mixture a little bit at a time until incorporated. Add in the melted chocolate, vanilla and salt.
From spendwithpennies.com

See details

SUPER-SIMPLE CHOCOLATE FROSTING | KING ARTHUR BAKING

Sift or sieve the cocoa, 1 1/2 cups (170g) confectioners' sugar and espresso powder into a bowl. Bring the cream to a simmer on the stove or in the microwave, and whisk into the cocoa mixture. At first the mixture will look grainy; continue whisking for a minute. You'll see the lumps disappear as the sugar dissolves and the cocoa hydrates.
From kingarthurbaking.com

See details

5 EASY HOMEMADE FROSTINGS | HERSHEYLAND

2020-12-31 Here are five of our favorite frosting recipes for you to stash away in your recipe box: 1. “Perfectly Chocolate” Chocolate Frosting. Let’s be honest: When you want chocolate frosting, you don’t just want something chocolate-flavored. You want chocolate by the spoonful. That’s what you get with this “Perfectly Chocolate” Chocolate ...
From hersheyland.com

See details

CHOCOLATE BUTTERCREAM FROSTING RECIPE - TASTE OF SOUTHERN

2020-02-23 Mix the chocolate into the butter and shortening until fully combined. Don’t forget to scrape down the bowl as needed. …. Gradually start adding the powdered sugar to the mixing bowl. I do this about a cup at a time, mixing briefly after each addition, just until everything is mixed in together.
From tasteofsouthern.com

See details

THE MOST INCREDIBLE CHOCOLATE FUDGE FROSTING RECIPES

Instructions. Step 1. Chop the chocolate and melt it, either in the microwave or over a double boiler and set it aside to cool. Step 2. Using a stand mixer with a paddle attachment beat butter until it lights up in color and is creamy. This will take about 5 minutes. Step 3.
From cakedecorist.com

See details

OLD-FASHIONED CHOCOLATE FROSTING - OUR BEST BITES

2011-05-09 1 1/4 cups cold heavy cream. Melt Chocolate in heatproof bowl set over a saucepan containing 1 inch of barely simmering water, stirring occasionally until smooth. Remove from heat and set aside. Meanwhile, heat butter in small saucepan over medium-low …
From ourbestbites.com

See details

MY FAVORITE CHOCOLATE FROSTING RECIPE - SUGAR SPUN RUN

2021-04-14 Gradually add sugar, scraping down the sides and bottom of bowl occasionally so that ingredients are well combined. Sprinkle in salt and vanilla extract, stir well. With mixer on low, gradually add heavy cream to frosting. Gradually increase speed to …
From sugarspunrun.com

See details

CHOCOLATE SYRUP RECIPE - I AM BAKER

2020-05-21 In fact, in the late 1800s, cocoa was made into a syrup to mask the unpleasant flavors of some medicines! Lucky for us, chocolate syrup soon became packaged for home use (think Hershey’s Chocolate Syrup) and is now used on all our favorite treats! Even better yet, you can make your own! PIN IT HERE! Chocolate Syrup Recipe
From iambaker.net

See details

CHOCOLATE FROSTING - CONFESSIONS OF A BAKING QUEEN

2021-02-19 Let cool for 5-10 minutes before starting on the rest of the recipe. In a large food processor add the butter, confectioners sugar, cocoa powder, and salt then pulse a few times. This shouldn't take long you just want to go until everything is combined. Now add in the corn syrup and vanilla and pulse to combine again.
From confessionsofabakingqueen.com

See details

CHOCOLATE FROSTING, GLAZE, AND SAUCE RECIPES | MARTHA STEWART

2021-06-01 View Recipe. Concoct the ultimate hot fudge sauce in just 15 minutes by combining cream, butter, brown sugar, and corn syrup with cocoa powder and bittersweet chocolate. Drizzle it over vanilla ice cream and add your choice of sundae toppings. Advertisement.
From marthastewart.com

See details

THE BEST HOMEMADE CHOCOLATE FROSTING YOU’LL EVER TASTE

2016-09-07 Melt butter and stir in cocoa. Add vanilla. Alternate adding milk and powdered sugar to the cocoa mixture. Beat on medium speed with a mixer to get frosting to a spreadable consistency. Now, frost whatever your heart desires! Frost a cupcake or frost a cake. Frost a saltine (salty) or frost a graham cracker (sweet).
From joyfullythriving.com

See details

CHOCOLATE SYRUP FROSTING - ALL INFORMATION ABOUT HEALTHY RECIPES …

Place the butter, cocoa powder, and chocolate syrup in a large mixing bowl. Blend on low speed until just combined. Add the sifted sugar, milk and vanilla and blend on low until the sugar is combined. Increase the mixer to medium-high speed and blend 1 minute longer, until smooth and spreadable. Add a little more milk or sugar if needed.
From therecipes.info

See details

HERSHEY’S CHOCOLATE SYRUP BROWNIES WITH CHOCOLATE FROSTING

Spread mixture into a greased and floured rimmed cookie sheet. Bake at 350 for 20 to 25 minutes. Cool on a rack. While brownies are cooling, make frosting. In a small, heavy bottomed saucepan, melt butter. Add milk and sugar and whisk well. Heat to a full, rolling boil, whisking constantly. Remove from heat.
From lostrecipesfound.com

See details

EASY CHOCOLATE BUTTERCREAM FROSTING - FAVORITE FAMILY RECIPES

2022-02-01 Add powdered sugar 1 cup at a time. Start at a low speed until the sugar is incorporated and then increase the speed as needed. Mix until fully combined and the mixture forms almost stiff peaks. Melt the chocolate by placing it in a microwave-safe dish and microwaving it in 30 second intervals until it is melted.
From favfamilyrecipes.com

See details

EASY CHOCOLATE FROSTING - BAKING A MOMENT

2018-08-17 Place the butter, salt, and cocoa powder in a large mixing bowl, and add about 1/3 of the powdered sugar. With an electric mixer, beat on medium speed until combined. Add the remaining powdered sugar (in 2 more additions), beating until combined. Stir in the cream* and vanilla, then turn the mixer up to medium-high speed and whip the frosting ...
From bakingamoment.com

See details

HEALTHY CHOCOLATE FROSTING (VEGAN WITH NO BUTTER & NO …

2021-05-05 Pulse: Pulse 8-10 times in 1-second increments or until it is thoroughly combined and has a creamy texture. Stop the machine, scrape down the sides with a rubber spatula, and repeat until it reaches a soft and creamy consistency. Taste & Spread: Give it a taste and add in more sweetener if you prefer it to be sweeter.
From foolproofliving.com

See details

CHOCOLATE FROSTING RECIPE - EMILY LUCHETTI | FOOD & WINE

Directions. Step 1. In a medium saucepan, heat the cream until bubbles appear around the edge; remove from the heat. Add the chocolate and stir until melted. Stir …
From foodandwine.com

See details

CHOCOLATE SYRUP FROSTING RECIPE : OPTIMAL RESOLUTION LIST

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com

See details

CHOCOLATE BUTTERCREAM FROSTING - SPEND WITH PENNIES

2019-04-26 Instructions. Mix together icing sugar and cocoa. Set aside. Combine shortening and butter in a bowl. Combine milk and vanilla. Beat shortening and butter until creamed. Slowly alternate adding cocoa mixture and milk mixture. Beat …
From spendwithpennies.com

See details

CHOCOLATE BUTTERCREAM FROSTING (6-MINUTE RECIPE)

2021-04-27 Instructions. With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or until creamy and lightened in color, scraping down the bowl as needed. Add confectioners sugar, cocoa powder, 3 Tbsp heavy cream, 2 tsp vanilla extract, and 1/4 tsp salt.
From natashaskitchen.com

See details

VERY NICE CHOCOLATE FROSTING RECIPE - I WASH YOU DRY

Combine the chocolate Nesquik, boiling water and butter in the bowl of your stand mixer. Blend until the Nesquik is no longer grainy. Gradually add the sifted powdered sugar, scraping down the sides of the bowl occasionally. Beat until smooth.
From iwashyoudry.com

See details

CHOCOLATE SYRUP FROSTING RECIPES ALL YOU NEED IS FOOD

Bring cream and corn syrup just to a simmer over medium-high heat; pour mixture over chocolate. Let stand, without stirring, until chocolate begins to melt. Beginning near the center and working outward, stir melted chocolate into cream until mixture is combined and smooth (do not overstir). Refrigerate, stirring every 5 minutes, until frosting ...
From stevehacks.com

See details

CAKE MIX DOCTOR CHOCOLATE SYRUP FROSTING - COOKIE MADNESS

2012-08-16 Instructions. In a large bowl, combine the butter, cocoa powder and chocolate syrup. Beat on low speed with a handheld electric mixer until blended. Gradually add the sugar and a couple of tablespoons of the milk and the teaspoon of vanilla. Continue beating, adding milk as needed, until you get a smooth and glossy frosting.
From cookiemadness.net

See details

THE BEST EVER CREAMY CHOCOLATE FROSTING | COOKIES AND CUPS

2018-05-12 Instructions. In the bowl of your stand mixer fitted with the paddle attachment, combine the butter, cocoa powder, powdered sugar, vanilla, and warm water and mix on low speed, until the mixture just comes together. Slowly increase the speed to medium and beat the frosting for 2 minutes, scraping the sides of the bowl as necessary.
From cookiesandcups.com

See details

FOOLPROOF CHOCOLATE FROSTING | COOK'S ILLUSTRATED

In food processor, process butter, sugar, cocoa, and salt until smooth, about 30 seconds, scraping sides of bowl as needed. Add corn syrup and vanilla and process until just combined, 5 to 10 seconds. Scrape sides of bowl, then add chocolate and pulse until smooth and creamy, 10 to 15 seconds. Frosting can be used immediately or held (see note).
From cooksillustrated.com

See details

CHOCOLATE GLAZE RECIPE FOR CAKES AND DESSERTS - THE SPRUCE EATS

2022-06-20 Steps to Make It. Gather the ingredients. Combine the butter and chocolate in a saucepan over low heat and stir until melted. (Be careful not to overheat the chocolate as it could seize.) Alternatively, put the chocolate and butter in a microwave-safe bowl and microwave on medium for about 1 minute.
From thespruceeats.com

See details

CHOCOLATE BUTTERCREAM FROSTING - KARO

Beat butter, cocoa, corn syrup, vanilla and salt in a large mixer bowl until light and fluffy. Gradually beat in powdered sugar and milk until fluffy, adding additional milk, 1 teaspoon at a time, as needed, to reach desired spreading consistency. Frost cake or cupcakes as desired.
From karosyrup.com

See details

"PERFECTLY CHOCOLATE" CHOCOLATE FROSTING | RECIPES

1. Melt butter. Stir in cocoa. Alternately, add powdered sugar and milk, beating to spreading consistency. 2. Add small amount additional milk, if needed. Stir in vanilla. Tip. Milk and vanilla extract can be combined before beating into frosting.
From hersheyland.com

See details

CHOCOLATE SOUR CREAM FROSTING - KING ARTHUR BAKING

Sift the confectioners’ sugar with the cocoa powder and add about half to the chocolate-butter mixture. Using the lowest speed on your hand or stand mixer, mix until thoroughly combined; the frosting will be quite stiff. Stir in the sour cream; the frosting will look lumpy. Increase the speed to medium and mix until smooth, 30 to 60 seconds.
From kingarthurbaking.com

See details