Faloodaeasyanddelicious Recipes

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FALOODA -- EASY AND DELICIOUS



Falooda -- Easy and Delicious image

A traditional Indian/Pakistani desert drink. My version uses ingredients you can easily find at your local Indian and Chinese Grocery store. This recipe is super easy and tastes BETTER than what you can find at most Indian restaurants!! The Falooda Seeds are optional since they don't really have a flavor, but they do add to the authentic look (a little like floating tadpoles!), and are actually very good for digestion in a hot climate.

Provided by LolaRuns

Categories     Beverages

Time 30m

Yield 1 serving(s)

Number Of Ingredients 5

1 glass milk (skim to full)
1 -2 ounce chinese noodles (or 1-2 falooda sev)
1 1/2 teaspoons rose water (or rooafzah)
1/2 teaspoon falooda seeds (or takmaria seeds) (optional)
pista, kulfi (Indian Store, $5 for a quart) or plain kulfi ice cream (Indian Store, $5 for a quart)

Steps:

  • Soak the Takmaria Seeds in water for at least 1 hour.
  • Boil the noodles/sev in water for about 15 minutes.
  • Drain the water, and boil the noodles in a little milk for about 5-10 minutes on low heat. Do not burn the noodles!
  • Turn off the heat and add lots of ice to the pot to cool the noodles for about 10 minute Stir them to quicken the process.
  • Put the noodles in the glass, add Rooafzah/Rose Water, pour in milk, add a little crushed ice and stir. (Rooafzah is a sweet syrup added to milk or water for a drink in itself).
  • Top it off with a scoop or two of the Pista Kulfi Ice cream and enjoy!

Nutrition Facts : Calories 217.7, Fat 12.6, SaturatedFat 3.7, Cholesterol 14.9, Sodium 176.8, Carbohydrate 21.3, Fiber 1.1, Sugar 0.1, Protein 5.9

FALOODA



Falooda image

This is my favourite Indian summer drink. It gets its name from the cornflour vermicelli that floats in it. Many people replace it with tiny pieces of jelly made of 'China Grass'. But an easy substitute is 'cellophane' noodles (bean starch noodles) which are soaked and boiled until transparent and then cut into short length.

Provided by Charishma_Ramchanda

Categories     Frozen Desserts

Time 1h30m

Yield 3 glasses

Number Of Ingredients 8

2 1/2 cups cold milk
6 tablespoons rose syrup
3 tablespoons basil seeds, soaked for 4 hours
4 tablespoons sugar
3 scoops vanilla ice cream
1 1/2 tablespoons cornflour
2 cups water
1 1/4 cups ice water

Steps:

  • Mix together cornflour and water.
  • Cook over low heat, stirring constantly until it begins to look transparent.
  • Place the mixture into a colander.
  • Place this over a pan containing ice water.
  • Press the mixture through with the back of a wooden spoon.
  • The pieces will fall into the ice water and solidify.
  • Keep aside for 30 minutes.
  • Strain.
  • Heat milk and sugar.
  • Chill.
  • Place 2 tbsps of basil seeds, 2 tbsps cornflour
  • Add rose syrup and crushed ice.
  • Pour in the cold milk.
  • Place a scoop of vanilla ice cream on top.

Nutrition Facts : Calories 345, Fat 14.8, SaturatedFat 9.1, Cholesterol 57.5, Sodium 160.5, Carbohydrate 44.6, Fiber 0.7, Sugar 30.8, Protein 9.2

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