Swiss Corn Bake Recipes

SWISS CORN CASSEROLE

Steps:

• Preheat oven to 350°. In a large bowl, whisk together first 4 ingredients; stir in corn, 1-1/2 cups cheese and onion. Transfer to a greased 11x7-in. baking dish., Toss bread crumbs with melted butter; sprinkle over casserole. Sprinkle with the remaining cheese., Bake, uncovered, until golden brown and heated through, 35-45 minutes. Let stand 10 minutes before serving.

OVERNIGHT CORN FLAKE BAKE

Steps:

• Grease a 13x9-inch baking dish with butter.
• Cut bread slices into quarters. Arrange half the bread into the bottom and up the sides of the prepared dish in an even layer to cover completely.
• Mix ham and Cheddar cheese in bowl; spread over the bread layer and top with remaining bread.
• Beat milk, eggs, and mustard together in a bowl until smooth; pour over the bread to soak completely.
• Put corn flakes cereal into a bowl; drizzle melted butter over the cereal and stir to coat. Spread coated cereal over the top of the casserole.
• Cover casserole with plastic wrap and refrigerate 8 hours to overnight.
• Preheat oven to 325 degrees F (165 degrees C).
• Bake in preheated oven until the corn flakes are browned, about 1 hour.

SWISS CORN SLOW COOKER CASSEROLE

Steps:

• Spray the inside of a slow cooker with cooking spray.
• Mix corn, cream, Swiss cheese, and eggs together in a bowl; season with black pepper. Pour corn mixture into the slow cooker.
• Cook on Low until cooked through and cheese is melted, 4 to 4 1/2 hours

SWISS ZUCCHINI BAKE

Steps:

• Place zucchini and onion in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 4-6 minutes or until crisp-tender; drain. , In a small bowl, combine the eggs, bouillon, Italian seasoning, mustard and pepper; set aside., Layer half of zucchini mixture in a 1-qt. baking dish coated with cooking spray. Sprinkle with 1/2 cup Swiss cheese. Repeat layers. Pour egg mixture over top. , Bake, uncovered, at 350° for 25-30 minutes or until a knife comes out clean.

SWISS CORN BAKE

Steps:

• Preheat oven to 350*.
• Lightly grease 2-quart baking dish; set aside.
• In large bowl stir together egg, corn, milk, onion, salt and pepper.
• Stir in 3/4 cup of the cheese.
• Spoon into prepared baking dish.
• In medium bowl combine bread crumbs, butter and remaining 1/4 cup cheese.
• Sprinkle over corn mixture.
• Bake for 25 to 30 minutes or until golden brown and the center jiggles slightly.
• Let stand for 10 minutes before serving.

CASSEROLE OF SWISS CHARD AND GRUYERE

Steps:

• Rinse the swiss chard, drain it and chop it fine.
• Heat the oil in a large, heavy skillet. Add the onion, saute over medium heat until tender but not brown, then stir in the garlic. Add the scallions and tomatoes, then add the chopped swiss chard. Cook for about 15 minutes, until the swiss chard has wilted.
• Remove from heat, stir in all but two tablespoons of the cheese and season to taste with salt and pepper.
• Preheat oven to 350 degrees.
• Spoon the swiss chard mixture into a one-quart casserole. Sprinkle the remaining cheese on top. Bake for about 30 minutes, then serve.

SWISS CORN BAKE

Steps:

• cook corn in salted water until just tender.
• Drain well.
• Combine corn,milk, egg, onion, salt, pepper, and 3/4 cups of cheese.
• Pour into 10x6 baking dish.
• Combine bread crumbs, melted butter, and 1/4 cup of cheese in bowl.
• Mix together, and sprinkle over top.
• Bake at 350 degrees for 25 minutes.