Baked Sesame Chicken Wings Recipes

SPICY BAKED SESAME CHICKEN WINGS

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Place a baking rack on top of a baking sheet, and lay chicken wings on top. Spray with cooking spray and season with salt and pepper.
• Bake in the preheated oven for 15 minutes. Flip wings and bake for another 15 minutes.
• While the wings are baking, combine soy sauce, brown sugar, vinegar, cornstarch, chipotle peppers, bourbon, ginger, chile-garlic sauce, hot sauce, sesame oil, and liquid smoke in a small pot over medium-high heat. Bring to a boil, stirring occasionally. Lower heat slightly and simmer for 1 minute. Turn off the heat and keep sauce warm.
• Remove wings from the oven and turn on the broiler; if you can adjust the broiling temperature, select 480 degrees F (245 degrees C).
• Brush sauce on wings, and broil for 5 minutes. Flip wings, brush sauce on the other side, and broil for 5 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
• Garnish wings with sesame seeds and serve.

SESAME CHICKEN WINGS

Steps:

• In a large plastic bag or glass dish, combine the first nine ingredients. Add chicken wings; coat well. Cover and refrigerate 2-3 hours or overnight, turning occasionally. Remove chicken to a shallow rack in a baking pan; discard marinade. , Bake, uncovered, at 350° for 30 minutes. Turn and bake about 20 minutes longer or until tender.

BAKED SESAME CHICKEN WINGS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
• Place frozen chicken wings, skin side-down, in the prepared pan.
• Combine soy sauce, water, and sugar in a bowl; pour sauce over chicken.
• Bake in the preheated oven for 30 minutes. Remove from the oven, turn wings, and sprinkle with sesame seeds. Return to the oven and bake until no longer pink at the bone and the juices run clear, about 30 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

STICKY BAKED CHICKEN WINGS

Steps:

• For the wings: Place the wings in a resealable plastic bag. To the wings, add the sesame oil, soy sauce and lime juice. Seal the bag and mix the wings around to coat in the marinade. Place in the refrigerator and marinate for 3 hours.
• Preheat the oven to 425 degrees F.
• Spread the wings on a rimmed baking sheet and bake for 20 minutes.
• For the sauce: While the wings are baking, combine the honey, chili paste, soy sauce, sesame oil, lime juice and garlic in a small saucepan over medium heat. Whisk until smooth. Bring to a simmer. Reduce heat to low and cook until the mixture has thickened, about 5 minutes.
• Remove the wings from the oven and brush with the sauce. Using a metal spatula, toss to coat well. Return the tray to the oven and cook an additional 5 to 10 minutes or until glazed and cooked through. Toss the cooked wings to coat well and serve.

BAKED SESAME PARMESAN CHICKEN DRUMSTICKS (OR WINGS)

Steps:

• Preheat oven to 350 degrees.
• Remove skin from drumsticks.
• In a large plastic bag (or deep bowl) shake/mix together bread crumbs, parmesan, sesame seeds, salt, pepper, cayenne and onion powder.
• Melt butter.
• Brush chicken with melted butter and shake in bag / roll in deep bowl.
• Place on baking sheets lined with parchment paper for easy clean up.
• Bake for 30 min at 350 degrees; turn chicken and bake another 5-10 minute
• You can also broil the last few minutes if you like the chicken really crispy.

BAKED TERIYAKI WINGS RECIPE BY TASTY

Steps:

• Preheat oven to 400˚F/200˚C.
• Remove excess moisture from chicken wings with a paper towel.
• In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.
• Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. (For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings).
• In a skillet, combine soy sauce, honey, and brown sugar on medium heat. Bring to a boil and add in sesame seeds.
• Once sauce is thickened, stir in chicken wings until fully coated.
• Serve with your favorite side dish or dipping sauce.
• Enjoy!

OVEN-FRIED SESAME CHICKEN WINGS

Steps:

• Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the bread crumbs, sesame seeds, paprika and salt. Place cream in a shallow bowl. Dip chicken wings in cream, then place in the bag and shake to coat evenly. , Pour butter into a 13-in. x 9-in. baking dish; add chicken, turning to coat. Bake, uncovered, at 375° for 40-45 minutes or until juices run clear, turning every 10 minutes.

BAKED SESAME CHICKEN WINGS

Steps:

• Heat oven to 400ºF.
• Mix first 4 ingredients in pie plate. Beat egg and mustard in large bowl. Add chicken; toss to coat.
• Coat chicken with crumb mixture. Place on baking sheet sprayed with cooking spray. Drizzle with butter.
• Bake 25 to 30 min. or until done. Serve with sweet-and-sour sauce.

STICKY SESAME CHICKEN WINGS

Steps:

• Put oven rack in upper third of oven and preheat oven to 425°F.
• Line a large shallow baking pan with foil and lightly oil foil.
• Mince garlic and mash to a paste with salt using a large heavy knife.
• Transfer garlic paste to a large bowl and stir in soy sauce, hoisin, honey, oil and cayenne.
• Add wingettes to sauce, stirring to coat.
• Arrange wingettes in 1 layer in baking pan and roast, turning over once, until cooked through, about 35 minutes.
• Transfer wingettes to a large serving bowl and toss with sesame seeds and scallion.