Basil Pesto Almonds Recipes
BASIL PESTO PARTY ALMONDS
These roasted, pesto-covered almonds make an irresistible snack or party appetizer. Recipe yields 2 cups pesto almonds.
Provided by Cookie and Kate
Categories Appetizer
Time 40m
Number Of Ingredients 7
Steps:
- Preheat the oven to 225 degrees Fahrenheit. Line a large baking sheet with parchment paper and set aside.
- In a blender, combine the egg whites, basil leaves, salt, garlic powder and red pepper flakes. Process on low speed until mixture is pureed. In a small mixing bowl, toss the basil egg white mixture with the almonds until well combined. Let the almonds soak up some of the excess moisture for a few minutes. Stir in the Parmesan. Use a large mixing spoon to transfer the almonds to the prepared pan, leaving any excess basil mixture in the bowl.
- Spread almonds in a single layer on the baking sheet. Bake for 30 minutes or longer, stirring every 15 minutes, until the basil mixture is dried and the almonds are sufficiently crunchy. Let the almonds cool completely, then store in an air-tight container. Mine are in a freezer-safe bag in the freezer for my next girls' night.
Nutrition Facts : ServingSize 1/4 cup, Calories 226 calories, Sugar 1.6 g, Sodium 281.1 mg, Fat 18.8 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 8 g, Fiber 4.5 g, Protein 9.8 g, Cholesterol 2.4 mg
BASIL ALMOND PESTO RECIPE
Make your own delicious pesto at home using fresh basil and almonds. The perfect compliment to your favorite protein, pasta or vegetable recipes!
Provided by Jenn
Categories Appetizer
Time 10m
Number Of Ingredients 8
Steps:
- In a food processor, add all of the ingredients, except basil.
- Blend/puree well until almonds are almost a paste. About 1 minute.
- Add the basil leaves and pulse until they are all incorporated.
- Scrape into a small jar and it's ready to eat!
Nutrition Facts : Calories 150 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 15 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 grams, Sodium 173 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
BASIL-PESTO ALMONDS
Mediterranean-inspired flavors of basil and Parmesan cheese add savory zest to these easy seasoned almonds.
Provided by Almond Board
Categories Trusted Brands: Recipes and Tips Almond Board
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 225 degrees F. Line a large baking sheet with parchment paper and set aside. Combine the egg whites and basil in a blender; process on low speed until mixture is pureed. Toss egg white mixture with the almonds. Drain in a colander. Stir together cheese, salt and garlic powder in a medium bowl. Add drained almonds and toss to coat.
- Place almonds in a single layer on prepared baking sheet. Bake for 1 hour, stirring every 15 minutes. Cool completely and store in an airtight container.
Nutrition Facts : Calories 220.9 calories, Carbohydrate 7.3 g, Cholesterol 2.2 mg, Fat 18.7 g, Fiber 4.2 g, Protein 9.5 g, SaturatedFat 1.8 g, Sodium 343.2 mg, Sugar 1.8 g
ALMOND BASIL AND TOMATO PESTO
Basil pesto is made with toasted almonds and topped with fresh tomatoes.
Provided by Food Network Kitchen
Time 10m
Yield about 1 cup
Number Of Ingredients 7
Steps:
- Put the almonds in a food processor and pulse until finely ground. Add the basil, garlic and 1/4 teaspoon salt and pulse until finely chopped. Add the Parmesan and pulse to combine. With the motor running, slowly stream in the olive oil and process until combined. Transfer to a bowl and top with the tomatoes.
EASY BASIL PESTO WITH ALMONDS
Save some money using garden-grown basil and almonds in place of pricey pine nuts. This recipe is easy, fast, and very tasty. Summer on a plate! Serve over warm pasta with a side salad and a nice loaf of bread. I also spread this on toast. If you have left over, put in a small jar and drizzle some olive oil over the top. Keep refrigerated.
Provided by SAS4U
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Combine basil, Parmesan cheese, almonds, olive oil, and garlic in a food processor. Pulse until blended. Pour in more olive oil, with the processor running, until pesto is thick and smooth.
Nutrition Facts : Calories 226.4 calories, Carbohydrate 3 g, Cholesterol 8.8 mg, Fat 21.5 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 4 g, Sodium 154 mg, Sugar 0.6 g
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