Balsamic Chicken With Sun Dried Tomatoes And Mushrooms Recipes

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BALSAMIC CHICKEN WITH SUN-DRIED TOMATOES AND MUSHROOMS



Balsamic Chicken With Sun-Dried Tomatoes and Mushrooms image

Modified from a recipe from www.weightwatchers.com called "Balsamic Chicken with Mushrooms". SERVING SUGGESTION: Serve with cranberry beans and parsleyed potatoes.

Provided by Natures Cuisine

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

1 teaspoon oil
2 1/2 tablespoons balsamic vinegar
2 teaspoons Dijon mustard
1 large garlic clove, minced
1 lb uncooked chicken tenders
3 tablespoons sun-dried tomatoes packed in oil
2 cups mushrooms, small and halved (or 2 cans mushrooms)
1/3 cup chicken broth
1/4 teaspoon ground thyme
3 tablespoons feta cheese
fresh thyme, for garnish (optional)

Steps:

  • In a skillet, heat oil.
  • In a medium, non-reactive bowl, mix vinegar, mustard and garlic. Add chicken and turn to coat.
  • Transfer chicken and marinade to skillet. Sauté chicken until cooked through, about 2-3 minutes per side. Transfer chicken to a platter and keep warm.
  • Add tomatoes to skillet. Sauté mushrooms for 1 minute. Add broth and thyme. Cook, stirring occasionally, until mushrooms are deep brown (about 2 minutes longer).
  • Serve chicken topped with mushrooms. Sprinkle feta on top and garnish with fresh thyme (if desired).

Nutrition Facts : Calories 188, Fat 5.8, SaturatedFat 2.3, Cholesterol 75.3, Sodium 299.6, Carbohydrate 3.4, Fiber 0.8, Sugar 1.1, Protein 29.6

BALSAMIC CHICKEN AND MUSHROOMS



Balsamic Chicken and Mushrooms image

Make and share this Balsamic Chicken and Mushrooms recipe from Food.com.

Provided by Normaone

Categories     Chicken

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

2 teaspoons vegetable oil
3 tablespoons balsamic vinegar
2 teaspoons Dijon mustard
1 clove garlic, minced (or more!)
4 (4 ounce) boneless skinless chicken breasts, pounded to 1/4 inch thickness
2 cups small mushrooms, halved,or quartered if using larger mushrooms
1/3 cup chicken broth or 1/3 cup white wine
1/4 teaspoon dried thyme leaves, crumbled

Steps:

  • In a nonstick skillet, heat 1 teaspoon of the oil.
  • In a bowl, mix 2 tablespoons of the vinegar, the mustard and garlic.
  • Add the chicken and coat both sides with the mixture.
  • Transfer the chicken and mixture to the skillet; saute until cooked through, about 3 minutes per side.
  • Transfer to a plate and keep warm.
  • In the skillet, heat the remaining teaspoon of oil.
  • Saute the mushrooms about a minute; add the broth/wine, thyme and remaining tablespoon of vinegar.
  • Cook stirring until the mushrooms are deep brown, about 2 minutes longer.
  • Serve the chicken, topped with the mushrooms.

SKILLET BALSAMIC CHICKEN



Skillet Balsamic Chicken image

An easy vinegar chicken recipe guaranteed to make you salivate!

Provided by Debby Tambe

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Yield 4

Number Of Ingredients 7

2 tablespoons olive oil
4 skinless, boneless chicken breast halves, cut into bite size pieces
2 large onions, quartered
½ cup balsamic vinegar
¼ cup red wine vinegar
2 tablespoons dried oregano
2 tablespoons all-purpose flour

Steps:

  • In a large skillet, heat oil and saute chicken strips over high heat until no longer pink and juices run clear. Remove chicken from skillet and place on a plate.
  • Peel onion layers apart. Add onions to skillet and saute over low heat for 15 minutes, until they are translucent. Add the reserved chicken strips, balsamic vinegar, red wine vinegar and oregano and cook for 5 more minutes.
  • Add the flour and stir into the mixture to thicken. Heat through 2 minutes longer, remove from heat and serve.

Nutrition Facts : Calories 260.6 calories, Carbohydrate 16.2 g, Cholesterol 68.4 mg, Fat 8.6 g, Fiber 2.3 g, Protein 28.9 g, SaturatedFat 1.4 g, Sodium 89.5 mg, Sugar 7.7 g

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