Chopstick Tuna Recipes

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CHOPSTICK TUNA CASSEROLE



Chopstick Tuna Casserole image

This is a family favorite, quick, nourishing and never any leftovers. I have also used Cr. of Celery soup with good results. Let it come to bubbling in the oven for the best flavors.!

Provided by kebkej

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 (7 ounce) can tuna
1 (10 ounce) can mandarin oranges (use good brand)
1 (10 ounce) can cream of mushroom soup
1 cup diced celery
1/2 cup chop't onion
1/2 cup salted toasted cashews
3 ounces chow mein noodles (dry crunchy type)

Steps:

  • Drain Tuna.
  • Break into bite size pieces.
  • Drain mandarins and reserve 1/4 cup to combine with the soup.
  • Add tuna, celery, onions,,mandarins, cashews and 1/2 the noodles.
  • Put into greased 5 cup casserole.
  • Sprinkle remaining noodles over top.
  • Bake 375F for 20 minutes until heated through.
  • Garnish with mandarins if desired.

Nutrition Facts : Calories 392.8, Fat 21.4, SaturatedFat 4.2, Cholesterol 18.8, Sodium 703, Carbohydrate 35, Fiber 3.3, Sugar 10.8, Protein 18.1

CHOPSTICK TUNA



Chopstick Tuna image

From a very old copy of "Better Homes & Gardens New Cookbook." This recipe is not in their new books. It's fast, cheap, and super easy to prepare!

Provided by Kansas A

Categories     One Dish Meal

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 7

1 (10 1/2 ounce) can condensed cream of mushroom soup
2 cups chow mein noodles (divided)
1 (6 ounce) can tuna, drained and flaked
1 cup celery, sliced
1/4 cup onion, chopped
1 cup frozen peas (optional)
1/2 cup cashews, toasted (optional)

Steps:

  • Combine soup and ¼ cup water.
  • Add 1 cup of the chow mein noodles, dash pepper; and remaining ingredients.
  • Toss lightly; turn into 10x6x11 ½ baking dish.
  • Sprinkle remaining noodles atop.
  • Bake at 375 degrees for 30 minutes.
  • Serves 4 or 5.

Nutrition Facts : Calories 250.8, Fat 13.4, SaturatedFat 2.6, Cholesterol 16.1, Sodium 616.1, Carbohydrate 19.7, Fiber 1.4, Sugar 2, Protein 13.3

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