Ginger Soy Beef Kabobs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEEF WITH SOY SAUCE AND GINGER



Beef with Soy Sauce and Ginger image

Provided by Jamie Oliver

Categories     main-dish

Number Of Ingredients 9

2 (8 ounce/ 225 gram) sirloin steaks
Sea salt and freshly ground black pepper
2 pak choy or bok choy (even spinach or any other greens will do)
8 tablespoons soy sauce
1 thumb-sized piece of ginger, peeled
1 chilli, deseeded and finely chopped
1/2 a garlic clove, finely grated
1 lime, juiced
Olive oil

Steps:

  • On a very hot griddle pan, cook your seasoned piece of sirloin steak until medium or to your liking. Place in a plate and allow to rest for 2 minutes.
  • Now cook your greens in salted boiling water until tender.
  • While hot, douse with a good couple of tablespoons of soy sauce, and sprinkle with the garlic, ginger, chilli, lime juice and olive oil.
  • When the greens are cooked, simply divide onto two plates, thinly slice up the sirloin steaks, place on top of the greens and drizzle with any of the infused sauce left on the resting plate.

MOM'S BEEF SHISH KABOBS



Mom's Beef Shish Kabobs image

My Mom has cooked this recipe for as long as I remember. Now that I live on my own, I can't wait to go back home over the holidays to have this excellent dish. Mom would probably be upset that I gave it away, but it is so delicious that I think everyone should have a chance to experience it. Technically shish kabobs use lamb, so these should be called beef kabobs, but this is the family recipe and what we call it.

Provided by Mike Hearne

Categories     World Cuisine Recipes     Asian

Time 16h45m

Yield 4

Number Of Ingredients 14

⅓ cup vegetable oil
½ cup soy sauce
¼ cup lemon juice
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
1 clove garlic, minced
1 teaspoon coarsely cracked black pepper
1 ½ teaspoons salt
1 ½ pounds lean beef, cut into 1-inch cubes
16 mushroom caps
8 metal skewers, or as needed
2 green bell peppers, cut into chunks
1 red bell pepper, cut into chunks
1 large onion, cut into large squares

Steps:

  • Whisk the vegetable oil, soy sauce, lemon juice, mustard, Worcestershire sauce, garlic, black pepper, and salt together in a bowl; pour into a resealable plastic bag. Add the beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours or overnight.
  • Add the mushrooms to the bag, coat with the marinade, squeeze out excess air, and reseal the bag; marinate in the refrigerator another 8 hours.
  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Remove the beef and mushrooms from the marinade, shaking off any excess liquid. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside for basting.
  • Thread pieces of green bell pepper, beef, red bell pepper, mushroom, and onion onto metal skewers, repeating until all ingredients are skewered.
  • Cook the skewers on the preheated grill, turning frequently and brushing generously with the reserved marinade until nicely browned on all sides and the meat is no longer pink in the center, about 15 minutes.

Nutrition Facts : Calories 417.6 calories, Carbohydrate 15.8 g, Cholesterol 58.7 mg, Fat 28.6 g, Fiber 3.6 g, Protein 26.2 g, SaturatedFat 6.1 g, Sodium 2815.9 mg, Sugar 6.8 g

BEST EVER SAUCY BEEF KABOBS



Best Ever Saucy Beef Kabobs image

This is a five-star recipe that combines the great taste of grilled beef kabobs with a delicious tomato sauce baste. I always double the sauce to top the beef and veggies over rice. A mouth-watering meal.

Provided by Debbie Taber

Categories     Main Dish Recipes

Time 55m

Yield 8

Number Of Ingredients 17

2 cups tomato juice
½ cup butter
¼ cup finely chopped onion
⅓ cup ketchup
1 teaspoon dry mustard
1 teaspoon salt
½ teaspoon paprika
½ teaspoon ground black pepper
1 clove garlic, minced
1 tablespoon Worcestershire sauce
1 dash hot sauce
2 pounds beef sirloin, cut into 1 inch cubes
½ pound fresh mushrooms, stems removed
1 pint cherry tomatoes
1 large onion, quartered
1 large green bell pepper, cut into 1 inch pieces
skewers

Steps:

  • In a saucepan over low heat, mix the tomato juice, butter, onion, ketchup, mustard, salt, paprika, pepper, garlic, Worcestershire sauce, and hot sauce. Simmer for 30 minutes, remove from heat, and allow to cool.
  • Preheat grill for medium heat.
  • Thread the sirloin cubes, mushrooms, cherry tomatoes, onion quarters, and green pepper pieces onto skewers, alternating as desired. Drizzle some of the sauce over the kabobs.
  • Oil the grill grate. Arrange kabobs on the grill. Grill 10 minutes, or until meat is cooked through, occasionally turning kabobs. Baste with sauce during the last 5 minutes.

Nutrition Facts : Calories 330.2 calories, Carbohydrate 12.3 g, Cholesterol 90.9 mg, Fat 22.4 g, Fiber 1.7 g, Protein 21.3 g, SaturatedFat 11.5 g, Sodium 719.7 mg, Sugar 6.9 g

GINGER SOY BEEF KABOBS



Ginger Soy Beef Kabobs image

From the cooking demonstration table at our local grocery store...soooooo good! If using wooden skewers, remember to soak them in water at least 30 minutes before using so they don't burn on the grill. Prep time includes marinade time.

Provided by winkki

Categories     Peppers

Time 4h20m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 1/2-2 lbs beef top sirloin steaks, cut 1 inch thick
1 red bell pepper, seeded
1 green bell pepper, seeded
8 ounces whole mushrooms
1/4 cup vegetable oil (may need less) or 1/4 cup cooking spray
3 tablespoons brown sugar, packed
2 tablespoons cider vinegar
2 tablespoons soy sauce
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1/2 teaspoon ground black pepper
1/2 teaspoon dried red pepper flakes

Steps:

  • Cut beef into 1" cubes; trim fat.
  • Combine marinade ingredients.
  • (Can use large resealable plastic bag for easy marinading& cleanup) Place beef in marinade, turn to coat; refrigerate 1-4 hrs.
  • Cut bell peppers into 1" pieces.
  • Brush/spray peppers and mushrooms with vegetable oil/spray.
  • Remove beef from marinade and discard marinade.
  • Alternate beef, peppers, and mushrooms on skewers.
  • Grill 15-20 minutes over medium grill (approx 375F) to desired doneness.

SESAME GINGER BEEF SKEWERS



Sesame Ginger Beef Skewers image

My family loves the flavors of these zippy kabobs. They're perfect for a laid-back cookout in the backyard. -Jasey McBurnett, Rock Springs, Wyoming

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 10

1 beef flank steak (1-1/2 pounds)
1 cup rice vinegar
1 cup soy sauce
1/4 cup packed brown sugar
2 tablespoons minced fresh gingerroot
6 garlic cloves, minced
3 teaspoons sesame oil
2 teaspoons Sriracha chili sauce or 1 teaspoon hot pepper sauce
1/2 teaspoon cornstarch
Optional: Sesame seeds and thinly sliced green onions

Steps:

  • Cut beef into 1/4-in.-thick strips. In a large bowl, whisk the first 7 ingredients until blended. Pour 1 cup marinade into a shallow dish. Add beef; turn to coat. Refrigerate, covered, 2-8 hours. Cover and refrigerate remaining marinade., Drain beef, discarding marinade in dish. Thread beef onto 12 metal or soaked wooden skewers. Grill kabobs, covered, over medium-high heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-5 minutes, turning occasionally and basting frequently using 1/2 cup of reserved marinade. , To make glaze, bring remaining marinade (about 3/4 cup) to a boil; whisk in 1/2 teaspoon cornstarch. Cook, whisking constantly until thickened, 1-2 minutes. Brush kabobs with glaze just before serving. If desired, top with sesame seeds and sliced green onions.

Nutrition Facts : Calories 264 calories, Fat 10g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 1480mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 0 fiber), Protein 24g protein.

GINGER-GLAZED BEEF KABOBS



Ginger-Glazed Beef Kabobs image

Start up your grill and try these Ginger-Glazed Beef Kabobs. Make these Ginger-Glazed Beef Kabobs by threading meat, peppers and mushrooms onto skewers and brush the kabobs with the ginger glaze to infuse extra flavor.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 6 servings

Number Of Ingredients 10

1-1/2 lb. boneless beef sirloin steak, cut into 1-inch pieces
1 small each green and red pepper, cut into 1-inch pieces
12 fresh mushrooms
1 cup HEINZ Tomato Ketchup
1/4 cup dry sherry
1 Tbsp. minced gingerroot
1 Tbsp. honey
1 Tbsp. LEA & PERRINS Worcestershire Sauce
2 tsp. lite soy sauce
2 green onions, cut into thin slices

Steps:

  • Heat greased grill to medium heat.
  • Thread meat, peppers and mushrooms alternately onto 6 skewers.
  • Mix all remaining ingredients except onions until blended. Reserve half the ketchup mixture for later use.
  • Grill kabobs 10 to 12 min. or until meat is medium doneness, turning occasionally and brushing with remaining ketchup mixture for the last few minutes.
  • Transfer kabobs to platter; sprinkle with onions. Serve with reserved ketchup mixture.

Nutrition Facts : Calories 270, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 580 mg, Carbohydrate 21 g, Fiber 1 g, Sugar 5 g, Protein 28 g

GARLIC GINGER BEEF



Garlic Ginger Beef image

This stir-fry takes a little longer to prepare, since the meat has to marinate first-but it's well worth the wait! Our Test Kitchen staff tossed together the pleasing combination.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 17

4 tablespoons reduced-sodium soy sauce, divided
1 tablespoon balsamic vinegar
1-1/2 teaspoons minced garlic, divided
1 teaspoon brown sugar
3 teaspoons minced fresh gingerroot
1 pound beef top sirloin steak, cut into 1/4-inch strips
2 teaspoons cornstarch
1/2 cup beef broth
2 tablespoons ketchup
2 tablespoons sherry or white wine vinegar
1 tablespoon steak sauce
1/8 teaspoon cayenne pepper
4 teaspoons canola oil, divided
2 large sweet red peppers, cut into 1-inch pieces
6 green onions, cut into 2-inch pieces
8 ounces fresh snow peas
Hot cooked rice, optional

Steps:

  • In a large resealable plastic bag, combine 2 tablespoons soy sauce, balsamic vinegar, 1 teaspoon garlic, brown sugar and 1/2 teaspoon ground ginger or 2 teaspoons gingerroot; mix well. Add the beef. Seal bag and turn to coat; refrigerate for at least 1 hour, turning once. In a bowl, combine the cornstarch, broth, ketchup, sherry or vinegar, steak sauce, cayenne and remaining soy sauce until smooth; set aside., In a large nonstick skillet or wok, stir-fry beef in batches in 2 teaspoons hot oil until no longer pink. Remove and keep warm. In the same pan, stir-fry red peppers and onions in remaining oil for 2 minutes. Add the peas and remaining garlic and ginger; stir-fry for 2-3 minutes or until vegetables are crisp-tender. Return beef to the pan. Stir broth mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice if desired.

Nutrition Facts : Calories 310 calories, Fat 11g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 934mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 4g fiber), Protein 30g protein. Diabetic Exchanges

ORANGE-GINGER BEEF KABOBS



Orange-Ginger Beef Kabobs image

Add a sweet and spicy twist to broiled kabobs made using beef sirloin steaks - easy dinner recipe for two!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h20m

Yield 2

Number Of Ingredients 5

1/4 cup orange marmalade
1 tablespoon white wine vinegar
1/4 teaspoon ground ginger
1 clove garlic, finely chopped
1/2 lb boneless beef sirloin steak (about 1 inch thick), fat removed, cut into 1-inch cubes

Steps:

  • In small glass or plastic bowl, mix all ingredients except beef. Stir in beef. Cover; refrigerate at least 2 hours to marinate but no longer than 8 hours, stirring occasionally.
  • Set oven control to broil. Remove beef from marinade; reserve marinade. On each of 2 (11-inch) metal skewers, thread beef cubes, leaving 1/4 inch space between each cube. Place on rack in broiler pan.
  • Broil with tops about 5 inches from heat 4 minutes. Turn; brush with reserved marinade. Broil 3 to 5 minutes longer or until brown and medium doneness.

Nutrition Facts : Calories 250, Carbohydrate 29 g, Cholesterol 65 mg, Fat 1/2, Fiber 0 g, Protein 26 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 20 g, TransFat 0 g

More about "ginger soy beef kabobs recipes"

GINGER SOY BEEF KEBOBS - DINNERS, DISHES, AND DESSERTS
ginger-soy-beef-kebobs-dinners-dishes-and-desserts image
2019-10-23 Prepare the marinade - In a food processor pulse the onion until minced. Add ginger, garlic, soy sauce, brown sugar, mirin, garlic powder, …
From dinnersdishesanddesserts.com
Reviews 17
Category Dinner Recipes
Servings 4
Total Time 50 mins
  • Prepare the marinade - In a food processor pulse the onion until minced. Add ginger, garlic, soy sauce, brown sugar, mirin, garlic powder, onion powder, and black pepper. Process until well blended. Pour into a large bowl. Whisk in water and sesame oil. Add beef cubes, toss to coat. Over and place in the fridge for 30 minutes.
  • Preheat grill to med-high heat. Once the meat is finished marinating thread beef, mushrooms, and onions onto skewers.


BEST SOY-GINGER BEEF KEBABS WITH RICE RECIPE
best-soy-ginger-beef-kebabs-with-rice image
2021-08-29 Thread the beef, eggplant and bell peppers onto the skewers, alternating ingredients. Oil the grill grates. Grill the kebabs in two batches until …
From thepioneerwoman.com
5/5 (1)
Total Time 1 hr 15 mins
Servings 4-6
  • For the marinade: Whisk the oyster sauce, soy sauce, honey, sherry, 2 tablespoons vegetable oil, the vinegar, ginger and garlic in a large bowl.


GINGER SOY KABOBS - MY SUBURBAN KITCHEN
ginger-soy-kabobs-my-suburban-kitchen image
2017-08-01 1 pork tenderloin, cut into cubes; 2 bell peppers, cut into large chunks; 1 zucchini, thickly sliced; 1 red onion, cut into chunks; 10-12 small …
From mysuburbankitchen.com
Estimated Reading Time 2 mins


SHISH KABOB RECIPE - DINNER AT THE ZOO
shish-kabob-recipe-dinner-at-the-zoo image
2019-12-18 Thread the beef, peppers and onions onto skewers. Heat a grill or indoor grill pan to medium high heat. Place the kabobs onto the grill and cook for 4-5 minutes per side. Sprinkle with parsley, then serve. Broiler directions: …
From dinneratthezoo.com


EASY MARINATED BEEF KABOBS - THE STAY AT HOME CHEF
easy-marinated-beef-kabobs-the-stay-at-home-chef image
Instructions. Cut the sirloin steaks into 2-inch cubes. In a medium-size mixing bowl, combine worcestershire, soy sauce, rice vinegar, lime juice, garlic, ginger, red pepper flakes, and cilantro. Add the sirloin cubes into the bowl and toss to …
From thestayathomechef.com


GINGER SOY BEEF SKEWERS - SPEND WITH PENNIES
ginger-soy-beef-skewers-spend-with-pennies image
2014-06-06 Combine soy sauce, vegetable oil, lemon juice, honey, green onions, garlic and ginger in a large zippered bag. Add the steak cubes and marinate 4-6 hours. Preheat the grill to medium-high heat.
From spendwithpennies.com


KOREAN BEEF SHISH KABOBS | TASTEOFBBQ.COM
korean-beef-shish-kabobs-tasteofbbqcom image
Step 2: Clean and oil the grates of the BBQ well and preheat to 400F - 450F. Remove the beef from the bag and discard the marinade. Thread the ribbons of beef on the bamboo skewers in an over-under pattern as shown in the picture. …
From tasteofbbq.com


19+ BEST KABOB AND SKEWER RECIPES FOR SUMMER GRILLING
19-best-kabob-and-skewer-recipes-for-summer-grilling image
2020-05-08 Teriyaki Pork Kabobs. Teriyaki Pork Kabobs are an easy kabob recipe on the grill using marinated pork tenderloin paired with pineapple, bell pepper and sweet onion. Ready in 30 minutes! Cold Tortellini Salad Kabobs. …
From savoryexperiments.com


EASY MARINATED BEEF KABOBS - THE SEASONED MOM
2019-07-01 A simple shortcut! Once the beef and the vegetables are cut, place them in separate bags and marinate in the prepared sauce for at least 30 minutes. Thread the vegetables onto skewers, and the marinated steak onto separate skewers. Grill everything over medium-high heat for a total of about 8-10 minutes, turning halfway through.
From theseasonedmom.com


BEST BEEF KABOB MARINADE - A-YO KITCHEN
Mix together ketchup, brown sugar, soy sauce, garlic, and powdered ginger until well combined. Mix in beef cubes and make sure all pieces are covered with marinade well. Cover and place in fridge for 24 hours+. Cut up pineapple and onion. If you’re using bamboo or wood skewers make sure to soak in water prior to grilling/skewering to make ...
From ayokitchen.com


ASIAN BEEF KABOBS - THE CAREFREE KITCHEN
2018-06-18 Preheat grill to high heat. Meanwhile, cut the veggies and pineapple into 1 ¼" pieces. Brush the veggies with melted butter and season with salt, pepper and garlic salt. Remove the meat from the marinade, and add the meat to the soaked kabob skewers, alternating with the veggies and pineapples.
From thecarefreekitchen.com


AL ROKER'S 5-INGREDIENT GINGER HONEY GRILLED SHRIMP KABOBS
2016-06-03 In a small bowl, add the ginger, garlic, honey and soy sauce and stir to combine. 3. Split the sauce in half: half for the marinade and half for basting the shrimp while cooking.
From today.com


BEST BEEF KABOB MARINADE - HOUSE OF NASH EATS
2018-05-28 Instructions. In a medium bowl, mix the marinade ingredients together. Reserve 1 tablespoon of the marinade. Place the cubed meat into a large plastic zip-tight bag and pour all but the reserved marinade over it, then seal and squish to coat well. Place in the refrigerator for 1-6 hours to marinate.
From houseofnasheats.com


PORK KABOBS WITH SOY GINGER MARINADE - NO THANKS TO CAKE
2015-09-15 1. In a medium bowl, whisk together the soy sauce, olive oil, water, honey, ginger, lime, and garlic. 2. Cut your tenderloin into 1-inch cubes, and add to a ziplock bag. Coat with 1/2 of the marinade. 3. Place plastic bag in a small bowl in the refrigerator to marinate overnight. Reserve remaining marinade in the refrigerator.
From nothankstocake.com


AMAZING SHISH KABOB RECIPE (WITH BEEF) - MOMSDISH
2020-06-30 Cut beef into one-inch cubes. Place meat in a deep dish. Cover with soy sauce, teriyaki sauce, wine and steak seasoning. Allow beef to marinate for at least 30 minutes to 2 hours. Prepare bell peppers, mushrooms and onions. Place them in a large bowl and season with salt and pepper. Thread beef, mushrooms, bell peppers and onion on to a skewer.
From momsdish.com


BEEF SOUVLAKI RECIPE, EASY AND KID FRIENDLY - THE GINGERED WHISK
2022-04-05 Instructions. Set about 12 wooden skewers into some water to soak until you need them. In a food processor combine the ingredients for the marinade until combined. Pour into a large plastic ziplock bag or a glass container with a lid. Cut the beef into bite sized cubes, removing any excess fat and sinew.
From thegingeredwhisk.com


MARINATED GREEK BEEF SOUVLAKI SKEWERS (BEEF KABOBS) RECIPE
Heat a large grill pan over high heat. Add 1 tbsp oil and cook the kabobs in batches for about 8 minutes. 2 minutes on each side until nicely coloured and cooked through. (Baste with olive oil as you go.) Place the beef skewers on a plate, cover with …
From mygreekdish.com


SOY GINGER STEAK BITES (TENDER AND JUICY) - SPEND WITH PENNIES
Add 1 tablespoon vegetable oil. Add steak in a single layer and cook 2-3 minutes without stirring to get a crust on one side. Stir and cook 1 minute more. Do not overcook. Remove from heat, toss with butter. Garnish with sesame seeds and green onions if …
From spendwithpennies.com


KOREAN BEEF KABOBS - DAMN DELICIOUS
2021-07-28 Wrap steak in plastic wrap, and place in the freezer for 30 minutes. Unwrap and slice across the grain into 1/4-inch thick slices. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang.
From damndelicious.net


HEINZ®GINGER-GLAZED BEEF KABOBS RECIPE | HEINZ®
Thread meat, peppers and mushrooms alternately onto 6 skewers. Select Icon. Mix all remaining ingredients except onions until blended. Reserve half the ketchup mixture for later use. Select Icon. Grill kabobs 10 to 12 min. or until meat is medium doneness, turning occasionally and brushing with remaining ketchup mixture for the last few minutes.
From heinz.com


BEEF KEBABS WITH GINGER AND SOY SAUCE | COOK'S ILLUSTRATED RECIPE
WHY THIS RECIPE WORKS. To create a beef kebab recipe that would reliably deliver juicy, flavorful beef, cooked from rare to medium on the inside and richly caramelized on the outside, we found that a tender but flavorful cut of beef, such as top blade steak or to... 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy.
From cooksillustrated.com


GINGER SOY BEEF KABOBS ARCHIVES - 300,000+ RECIPES & MEAL PLANS
From the cooking demonstration table at our local grocery store...soooooo good! If using wooden skewers, remember to soak them in...
From recipefuel.com


GINGER SOY HALIBUT - RECIPES - COOKS.COM
2022-07-17 Place fish in a non-stick baking dish, combine remaining ingredients except lemon slice. Pour over fish. Cover and refrigerate for 8 hours. ... Ingredients: 8 (juice .. peel .. sauce .. steaks ...) 5. CHINESE FISH. Preheat oven to 375 degrees. Mix ginger root, sherry, soy sauce, water, and apple juice ... until crispy. Pour sauce over fish.
From cooks.com


GINGER SOY BEEF SKEWERS IN 2021 | GRILLED KABOB RECIPES, ASIAN …
Mar 23, 2021 - Nothing better than dinner off the grill on a warm summer evening!! This is one of our favorites… a delicious marinade with soy sauce, ginger and garlic make these skewers extra tender and tasty! (This marinade is also great on chicken!). We love to serve this up with a side of rice, grilled veggies, and…
From pinterest.ca


GINGER SOY BEEF KABOBS | CANADIAN LIVING
2006-12-07 Canadian Living is the #1 lifestyle brand for Canadian women. Get the best recipes, advice and inspired ideas for everyday living.
From canadianliving.com


ORANGE GINGER SHISH KEBABS RECIPE - PEG'S HOME COOKING
2020-04-14 Combine orange juice, soy sauce, honey, olive oil, garlic, shallots, and ginger in a large zip-top bag. Add beef, shrimp, and sweet onion pieces, squeeze out the air, seal bag, and toss to evenly coat. Let marinate in the refrigerator for 1 to 2 hours (no longer or the marinade will "cook" the shrimp). Remove beef, shrimp, and onion from the ...
From pegshomecooking.com


GINGER MARINATED BEEF KABOBS | TASTY KITCHEN: A HAPPY RECIPE …
Ginger Marinated Beef Kabobs. by Megan {Country Cleaver} on July 13, 2010 in Beef, ... (kabob size). Set beef aside. Prepare marinade using pineapple juice, garlic, cilantro, soy sauce, ginger, and oil. Whisk together. In a large bowl, add meat and pour marinade over the top. I know chuck roast has a lot of connections that need to be broken ...
From tastykitchen.com


BEEF SOY GINGER KABOBS | STUFFED PEPPERS, FOOD, KABOBS
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


STEAK KABOBS (WITH THE BEST MARINADE!) - THE RECIPE REBEL
2020-06-24 Cut steak, peppers and onion into equal sized pieces (about 1-1.5") In a large freezer bag, combine the oil, Worcestershire sauce, soy sauce, vinegar, garlic, honey, onion powder and chipotle powder if using. Add steak and let marinate for at least one hour, and up to 8 hours (see notes above regarding marinade times)
From thereciperebel.com


SOY-HONEY STEAK KABOBS - SMART IN THE KITCHEN
2020-07-29 Instructions. Marinate the meat: In a medium bowl, whisk together the marinade ingredients and add the cubed meat. Let marinate at room temperature for at least 20-30 minutes, or cover and refrigerate for several hours or even overnight. If using wood or bamboo skewers, soak them in water for at least 30 minutes before grilling.
From smartinthekitchen.com


GINGER SESAME STEAK KABOBS - LIVING WELL MOM
2015-05-28 In a small bowl combine all ingredients for marinade. Add steak cubes, cover, and refrigerate for at least 1 hour. Remove and set aside. Heat grill over medium heat.
From livingwellmom.com


BEST SESAME-GINGER BEEF RECIPE — HOW TO MAKE SESAME-GINGER …
2017-03-02 Return skillet to high heat and add remaining tablespoon oil. When oil is almost smoking, add beef. Stir-fry until beef is almost cooked …
From delish.com


GINGER-TERIYAKI BEEF KEBABS RECIPE - SERIOUS EATS
2018-08-29 Directions. Heat oil in a small saucepan over medium-high heat until shimmering. Add ginger, garlic, and red pepper and cook until fragrant, about 1 minute. Stir in teriyaki sauce, 1/4 cup of pineapple juice, soy sauce, and brown sugar. Bring to a boil, then reduce heat to low and simmer for 5 minutes.
From seriouseats.com


GARLIC GINGER SOY MARINATED STEAK TIPS - SARAH'S CUCINA BELLA
2017-12-09 Whisk together the olive oil, soy sauce, rice vinegar, ginger and garlic. Add the steak tips or kabob meat and mix together. Cover and marinate for at least 1 hour. Cook to desired tenderness. How to cook (choose one): Stir-fry: Heat a skillet with 1 tbsp olive oil over medium heat. Drain the marinade and add the steak tips to the pan.
From sarahscucinabella.com


BEST GINGER-SOY BEEF WITH WATERCRESS RECIPE - HOW TO MAKE …
Share. This unusual cooking method skips browning the meat and instead gets flavor from reducing and concentrating a mixture of soy sauce, sugar, mirin, ginger and the juices released by the beef. We serve the beef on a bed of peppery watercress. To simplify prep, look for prewashed baby watercress sold in bags; if not available, baby arugula ...
From 177milkstreet.com


BEST BEEF KEBAB MARINADE RECIPE - HOW TO MARINATE BEEF KEBABS
2022-07-01 Transfer 1/4 cup of the marinade to a small bowl; whisk in the remaining 1 tablespoon each honey and mustard to make a glaze. Set the glaze aside. For the kebabs: Add the marinade and the meat to a resealable plastic bag. Seal the bag and massage it gently to coat all of the meat. Refrigerate at least 1 hour or up to 6 hours.
From thepioneerwoman.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #lactose     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #main-dish     #vegetables     #barbecue     #picnic     #summer     #dietary     #seasonal     #high-protein     #low-carb     #egg-free     #mushrooms     #free-of-something     #high-in-something     #low-in-something     #meat     #peppers     #brunch     #to-go     #equipment     #grilling

Related Search