Creamy Chicken Vegetable Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY CHICKEN VEGETABLE SOUP



Creamy Chicken Vegetable Soup image

It's easy to entice kids of all ages to eat their veggies when they appear in a creamy chicken soup created in our Test Kitchen. Brie cheese adds a delightfully mild flavor.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 5 servings.

Number Of Ingredients 13

1 small onion, finely chopped
1 celery rib, chopped
1 medium carrot, chopped
1 garlic clove, minced
1 tablespoon butter
2 cans (14-1/2 ounces each) chicken broth
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons all-purpose flour
1-1/2 cups half-and-half cream
2 cups cubed cooked chicken breast
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 round (8 ounces) Brie cheese, rind removed and chopped

Steps:

  • In a Dutch oven, saute the onion, celery and carrot in butter until crisp-tender. Add garlic; saute for 1 minute more. Stir in the broth, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Combine flour and cream until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes. Stir in the chicken, spinach and cheese. Cook and stir for 5 minutes or until cheese is melted.

Nutrition Facts : Calories 408 calories, Fat 24g fat (15g saturated fat), Cholesterol 131mg cholesterol, Sodium 1324mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 3g fiber), Protein 32g protein.

RICH CREAM OF CHICKEN SOUP WITH VEGETABLES



Rich Cream of Chicken Soup With Vegetables image

I have made this a couple times now and it's time to make it again! From "The Big Book of Soups & Stews". I have used FF half and half and it turned out well.

Provided by Chicagoland Chef du

Categories     Chicken

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 tablespoons butter
1/2 cup onion, chopped
1/2 cup celery, chopped
1 carrot, peel and chopped
4 ounces mushrooms, sliced
3 tablespoons all-purpose flour
3 cups chicken stock, sub. broth
1/4 teaspoon dried thyme
1 teaspoon salt (optional)
pepper, to taste
3/4 cup half-and-half, sub. FF half and half, see note
1 1/2 cups chicken breasts, cooked and diced, approx 2-3 1/2 breasts

Steps:

  • In a soup pot over medium heat, melt butter.
  • Add onion, celery, and carrot. Saute' for 2 minutes.
  • Add mushrooms and saute' until vegetables are soft, about 5 minutes longer.
  • Add flour and stir until bubbly.
  • Add stock, thyme, salt and pepper; stir until thickened and smooth, about 5 minutes.
  • Reduce heat to medium-low.
  • Add half and half and chicken and simmer, uncovered,until flavors are blended, about 5 minutes.
  • NOTE: FF half and half can be used or combine with the real thing for a lighter alternative.

CREAMY CHICKEN VEGETABLE SOUP



Creamy Chicken Vegetable Soup image

This is great for a cold winter night. Use a good canned or homemade chicken broth. I sometimes use a store bought rotisserie chicken, which adds another dimension to the flavor.

Provided by Hey Jude

Categories     One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

6 cups chicken broth
1/2 cup white rice
3 carrots, thinly sliced
3 celery ribs, thinly sliced
2 zucchini, thinly sliced
6 tablespoons butter
6 tablespoons flour
2 cups light cream or 2 cups milk
3 cups cooked chicken or 3 cups turkey, in pieces
1/2 cup thinly sliced green onion, including tops
salt and pepper
minced parsley

Steps:

  • Bring broth to a boil in a 5-qt.Dutch oven.
  • Add rice, cover, reduce heat and simmer for 10 minutes.
  • Add carrots, celery and zucchini, cover and simmer until vegetables are crisp tender, about 10 more minutes.
  • In a small pan over medium heat, melt butter.
  • Stir in flour and cook, stirring, until mixture is bubbly.
  • Remove from heat and gradually stir in cream, then stir in about 1 C. of the broth from soup mixture.
  • Return to heat and cook, stirring, until sauce is smooth, thick and boiling.
  • Stir sauce into soup mixture.
  • Stir in chicken and onions, season to taste with salt and pepper.
  • Cook until heated through, about 1 more minute.
  • Sprinkle with parsley.
  • Serve with warm rolls and a salad.

Nutrition Facts : Calories 789.7, Fat 50.2, SaturatedFat 28, Cholesterol 203.8, Sodium 1460.4, Carbohydrate 42.1, Fiber 3.8, Sugar 6.3, Protein 41.8

CREAM OF CHICKEN SOUP



Cream of Chicken Soup image

Provided by Food Network Kitchen

Time 1h

Yield 4 to 6 first-course servings

Number Of Ingredients 15

1/2 cup unsalted butter
1 medium Spanish onion, chopped
2 stalks celery (with leaves), chopped
3 medium carrots, chopped
1/2 cup plus 1 tablespoon flour
7 cups chicken broth, homemade or low-sodium canned
3 sprigs parsley
3 sprigs fresh thyme
1 bay leaf
2 3/4 cups cooked, diced chicken
1/2 cup heavy cream
2 1/2 teaspoons dry sherry
1 tablespoon kosher salt
Freshly ground black pepper to taste
2 tablespoons chopped flat-leaf parsley

Steps:

  • Melt the butter in a large soup pot over medium heat. Add the onion, celery, and carrots and cook, covered, stirring occasionally, until soft, about 12 minutes. Add the flour and cook, stirring with a wooden spoon, for 2 minutes more.
  • Pour in the broth and bring to a boil while whisking constantly. Tie the parsley sprigs, thyme, and bay leaf together with a piece of kitchen twine and add to the soup. Lower the heat and simmer for 15 minutes.
  • Stir in the chicken and bring to a boil. Remove from the heat.
  • Whisk the heavy cream, sherry, and salt into the soup and season with pepper to taste. Remove and discard the herb bundle. Divide among soup bowls, sprinkle the top of each soup with the chopped parsley and serve immediately.

EASY CREAMY VEGETABLE CHICKEN



Easy Creamy Vegetable Chicken image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 4

4 boneless, skinless chicken breast halves
1 cup water
1 package Knorr® Vegetable recipe mix
1/2 cup Hellmann's® or Best Foods® Real Mayonnaise

Steps:

  • 1. Spray 12-inch nonstick skillet with no-cooking spray. Brown chicken on both sides over medium high heat.
  • 2. Stir in water and Knorr® Vegetable recipe mix. Bring to a boil over high heat. Cover, then reduce to heat to low. Cook, until chicken is thoroughly cooked, about 15 minutes.
  • 3. Remove chicken from skillet and stir in in Hellmann's® or Best Foods® Real Mayonnaise with wire whisk. Pour sauce over chicken.
  • TIP: Stir in 1 tablespoon chopped fresh basil and 1 small, seeded and chopped tomato for a bright Italian twist

PERFECT CHICKEN VEGETABLE SOUP



Perfect Chicken Vegetable Soup image

Chicken, onions, garlic, and soup vegetables combine to make a hearty soup with a delicious broth!

Provided by JAMINA1

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes

Time 1h6m

Yield 4

Number Of Ingredients 10

1 tablespoon vegetable oil
2 skinless, boneless chicken breasts, cut into bite-sized pieces
½ large white onion, chopped
2 cloves garlic, chopped
2 (14 ounce) cans chicken broth
2 small red potatoes, chopped
¼ head cabbage, chopped
1 large carrot, chopped
2 eggs, beaten
salt and ground black pepper to taste

Steps:

  • Heat vegetable oil in a large pot over medium heat. Add chicken breasts, onion, and garlic; cook and stir until chicken is no longer pink in the center, about 5 minutes.
  • Pour chicken broth into the pot; bring to a boil. Stir in potatoes, cabbage, and carrot. Simmer soup until potatoes are tender, 30 to 40 minutes.
  • Bring soup back to a boil. Drizzle in eggs, stirring until cooked, about 1 minute. Season with salt and pepper.

Nutrition Facts : Calories 233 calories, Carbohydrate 22.9 g, Cholesterol 127.1 mg, Fat 7.8 g, Fiber 4.1 g, Protein 18.2 g, SaturatedFat 1.7 g, Sodium 1067.8 mg, Sugar 6 g

CREAMY CHICKEN AND VEGETABLES



Creamy Chicken and Vegetables image

I own and operate a restaurant in our town. My customers love meat and potatoes, but occasionally I'll offer a tasty new menu item, like this flavorful chicken.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 10

6 boneless skinless chicken breast halves
3 tablespoons butter or margarine, divided
1 each medium green pepper, sweet red pepper and onion, julienned
1/2 pound fresh mushrooms, sliced
1 package (10 ounces) frozen cut broccoli, thawed and drained
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
1 cup sour cream
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried rosemary, crushed

Steps:

  • In a skillet over medium heat, brown chicken in 2 tablespoons butter. Set aside; discard drippings. In the same skillet, saute peppers and onion in remaining butter for 5 minutes or until crisp-tender. Add mushrooms and broccoli; cook for 3-5 minutes or until heated through. Add soup, sour cream, salt, pepper and rosemary; stir to mix. Spread half into a greased 13-in. x 9-in. baking dish. Add chicken; top with remaining vegetable mixture. Cover and bake at 350° for 30 minutes. Uncover and bake 10 minutes more or until bubbly and chicken juices run clear.

Nutrition Facts :

CREAMY VEGETABLE CHEESE SOUP



Creamy Vegetable Cheese Soup image

This recipe has been in my family for years. Quick and easy. Everyone will love it. For some variation, try other vegetables.

Provided by KIMRDH

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Yield 7

Number Of Ingredients 7

2 quarts water
2 cups diced potatoes
½ cup chopped onion
2 cups chopped celery
1 (16 ounce) package frozen mixed vegetables
2 (10.75 ounce) cans condensed cream of chicken soup
1 pound processed cheese food (eg. Velveeta)

Steps:

  • In a large saucepan, combine the water, potatoes, onions and celery. Bring to a boil and then reduce heat to low. Simmer for 20 minutes. Add frozen vegetables and simmer 10 more minutes. Add the cans of soup and the cheese and cook slowly, until the cheese melts.

Nutrition Facts : Calories 269.1 calories, Carbohydrate 24.2 g, Cholesterol 34.2 mg, Fat 12 g, Fiber 1.8 g, Protein 16.2 g, SaturatedFat 6 g, Sodium 1639.9 mg, Sugar 7.4 g

More about "creamy chicken vegetable soup recipes"

CREAMY CHICKEN AND VEGETABLE SOUP - NICKY'S KITCHEN …
creamy-chicken-and-vegetable-soup-nickys-kitchen image
2018-01-08 INSTRUCTIONS. Add chicken, carrots, potatoes, celery, mushroom, salt, pepper, thyme and stock to a large saucepan. Boil, then …
From kitchensanctuary.com
5/5 (3)
Total Time 26 mins
Category Soup
Calories 515 per serving
  • Add chicken, carrots, potatoes, celery, mushroom, salt, pepper, thyme and stock to a large saucepan. Boil, then simmer for 15 minutes.
  • Add butter and onions to a large saucepan. Cook onions for 5-6 mins on a medium heat, until softened. Add the flour and mix using a balloon whisk. Add in a ladle of the reserved stock. Stir with the whisk until smooth. Repeat until stock is used. Pour in the milk and heat whilst stirring with the whisk until the soup thickens.
  • Add the chicken and veggies back in. Add the kale. Heat through and add in half the lemon juice. Taste and add more lemon juice and seasoning if required. Sprinkle with parsley, then serve.


CREAMY CHICKEN AND VEGETABLE SOUP - SIMPLY STACIE
2020-05-15 After 2-3 hours, place a sieve over a large bowl. Strain the chicken and veg and leave for a couple of minutes so that all the juices drip into the bowl. Pour the juices back into the pan*. Peel and chop the remaining two carrots and place in the pan with the stock. Add in the chopped potato and then salt & pepper.
From simplystacie.net
5/5 (1)
Total Time 3 hrs 30 mins
Category Soups
Calories 329 per serving


CREAMY CHICKEN, VEGETABLE & SUN-DRIED TOMATO SOUP RECIPE
Step 1. Heat sun-dried tomato oil in a large pot over medium heat. Add onion and carrots; cook, stirring, until softened, about 4 minutes. Add garlic and Italian seasoning; cook, stirring for 1 minute. Add flour; cook, stirring, for 1 minute more. Add milk, broth, salt and pepper; increase heat to medium-high and bring to a simmer.
From eatingwell.com


CHICKEN VEGETABLE SOUP {EASY & HEALTHY} - SPEND WITH PENNIES
2020-06-12 Cook onion in butter over medium heat until it starts to soften, about 3 minutes. Add potatoes and cook an additional 3-4 minutes. Stir in flour and cook 1 minute more. Add broth, tomatoes and seasonings. Simmer 12 minutes or until potatoes are softened. Stir in vegetables and chicken. Simmer 5 minutes more.
From spendwithpennies.com


CREAMY CHICKEN AND VEGETABLE SOUP » PIECE OF LULU
Ingredients. Chicken Breast. 1/2 Cup White Onion Chopped. 1 Head Cauliflower. 2 Cups Milk I used Willa's Oat Milk. 2 Cubes Bullion. 2 Cups Water. 2 Potatoes Russet. Salt and Pepper to …
From pieceoflulu.com


CREAMY COCONUT CURRY CHICKEN VEGETABLE SOUP - GLUTEN FREE
2018-11-05 Add the chopped onion, celery, carrot and potato. Season with sea salt and pepper, stir well and saute for 5-7 minutes, stirring occasionally. Add the garlic and cook, stirring continuously for another minute. Add the curry powder, turmeric, and cumin and stir well for another 30 seconds. Pour in the coconut milk, broth and water, stir well.
From thehonoursystem.com


CREAMY CHICKEN VEGETABLE SOUP - THE SOUTHERN LADY COOKS
2011-01-20 1/3 cup all-purpose flour. water to cover vegetables. In a large soup pot, add chicken, carrots, potatoes, onion, cabbage, celery, peas, spices, bay leaves and salt and pepper. Cover with water and bring to boil, reduce heat and let simmer until vegetables are tender. Add cream of chicken soup and cream of mushroom soup and let simmer about 15 ...
From thesouthernladycooks.com


THE BEST CREAMY CHICKEN SOUP - MEL'S KITCHEN CAFE
2021-03-24 Instructions. For the soup, in a 4-quart or larger saucepan, heat the olive oil over medium heat. Add the carrots, celery and onion. Pour in the broth and add the chicken bouillon, bay leaves, parsley, herbs de provence, turmeric, garlic powder, and pepper. Stir to combine.
From melskitchencafe.com


CREAMY CHICKEN AND VEGETABLE SOUP (HEALTHY-ISH!)
2021-02-15 Cook for about 1-2 minute or until it turns a light golden color. Slowly, whisk in about ½ cup of chicken stock, whisk vigorously until smooth. Remove from heat and set aside. Cook the vegetables: In a large saucepan, add 1 tablespoon oil …
From gingerwithspice.com


CREAMY DAIRY FREE CHICKEN AND VEGETABLE SOUP {GLUTEN FREE
2021-10-27 In a large soup pot heat olive oil over medium heat and add onions, carrots, celery, garlic, and salt. Sauté veggies until soft and starting to caramelize. Next comes the tomato paste and spices. Continue to cook until tomato paste has darkened slightly. This step deepens the flavor of the tomato paste and spices.
From nyssaskitchen.com


HEALTHY CREAMY CHICKEN & VEGETABLE SOUP - BAKE PLAY …
2019-06-17 Instructions. Heat the butter and olive oil in a large saucepan over medium heat. Add the diced onion, leek and minced garlic and saute for 2-3 minutes or until softened. Add the chopped carrots, celery, red capsicum and thyme and saute for a further 3 minutes. Add the plain flour and mix to coat.
From bakeplaysmile.com


CREAMY CHICKEN AND MUSHROOM SOUP - DAMN DELICIOUS
2015-01-10 Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken thighs with salt and pepper, to taste. Add chicken to the stockpot and cook until golden, about 2-3 minutes; set aside. Melt butter in the stockpot or Dutch oven over medium heat. Add garlic, mushrooms, onion, carrots and celery. Cook, stirring occasionally, until ...
From damndelicious.net


10 BEST HOMEMADE CHICKEN VEGETABLE SOUP RECIPES
2022-06-03 Italian Chicken Vegetable Soup Carb Smart. zucchini, chicken, mushrooms, basil, bay leaves, green bell pepper and 10 more.
From yummly.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com


CREAMY CHICKEN NOODLE AND VEGETABLE SOUP
2016-02-29 Heat butter and olive oil in a large pot. Add onion, celery and carrot and cook stirring for about 3 minutes, add garlic and cook for one more minute. Add salt, pepper and dried oregano or thyme. Add chicken broth and bring to a boil. When soup is boiling add uncooked noodles and cook for approximately 8 minutes.
From sweetandsavourypursuits.com


HEALTHY CREAMY CHICKEN VEGETABLE SOUP RECIPE | SPARKRECIPES
Marvel at super low cal ultra creamy soup broth. Soup: 1)Heat oil in a large pot over medium high heat. Add onion and garlic, cook for 1 minute. Then add carrots and celery, cook for 2 minutes. 2)Add thyme, peppers and zucchini. Cook until …
From recipes.sparkpeople.com


CREAMY CHICKEN AND VEGETABLE SOUP | PALEO | THE JOYFUL TABLE
2017-08-20 Add the coconut oil, leek, swede, carrots, celery and garlic. Stir while cooking for 4 – 5 minutes. Add the chicken broth and bring to the boil, then reduce to a simmer and cook covered for 15 minutes or until the vegetables are soft. Add the chicken, herbs, salt, pepper and coconut cream. Bring to a simmer and cook uncovered for 5 minutes.
From susanjoyfultable.com


CREAMY CROCKPOT CHICKEN VEGETABLE SOUP - FAMILY FRESH MEALS
2018-10-02 Instructions. Directions: Place chicken breast into your crockpot. Season well on both sides with salt and pepper. Top with butter, potatoes, carrots, celery, onion and garlic. In a separate bowl, mix together soup, cream, broth, sour cream, ranch mix, and parsley. Pour over chicken and vegetables.
From familyfreshmeals.com


JAY'S IGA - RECIPE: CREAMY CHICKEN VEGETABLE RICE SOUP
Directions: In Dutch oven, combine broth, carrots and celery. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Stir in chicken, zucchini and rice.
From jays.iga.com


CREAMY CHICKEN-VEGETABLE SOUP RECIPE - PILLSBURY.COM
2011-01-11 1. Remove vegetables in cheese sauce from pouch; place in medium saucepan. Add all remaining ingredients; mix gently. 2. Cover; cook over medium heat for 10 to 12 minutes or until thoroughly heated and flavors are blended, …
From pillsbury.com


CREAM CHEESE CHICKEN VEGETABLE SOUP | MEL'S KITCHEN CAFE
2020-03-18 In a liquid measuring cup, vigorously whisk the flour and milk together until smooth (or blend in a blender). Whisk the mixture into the soup, stirring quickly, and cook over medium heat for 3-4 minutes, until the soup begins to thicken slightly. Stir …
From melskitchencafe.com


CREAMY CHICKEN SOUP WITH VEGETABLES - HEALTHY MEAL PLANS
In a large pot, melt the butter over medium-high heat. Add the onion, celery, and carrots. Cook, stirring occasionally, until the vegetables begin to soften, about 3 to 4 minutes. Add the garlic and cook until it becomes fragrant, about 30 seconds. Add the flour and cook, stirring constantly for about 1 minute.
From healthymealplans.com


CREAMY CHICKEN AND VEGETABLE SOUP RECIPE - PILLSBURY.COM
Steps. 1. In large saucepan, mix broth and flour until well blended. Add frozen pasta with vegetables. Heat to boiling. Reduce heat; cover and simmer 8 to 10 minutes, stirring occasionally, until vegetables are tender. 2. Stir in chicken and sour cream. Cook 2 to 4 minutes or until thoroughly heated.
From pillsbury.com


CANNED CHICKEN VEGETABLE SOUP - THERESCIPES.INFO
Chicken Soup Pressure Canning Recipe - CanningCrafts great canningcrafts.com. Mar 11, 2021In a large stainless steel saucepan, combine chicken stock, chicken, celery, carrots, onions, bay leaves, and dried basil.Bring to a boil over medium heat.
From therecipes.info


CHICKEN WITH VEGETABLE SOUP - THESUPERHEALTHYFOOD
2022-06-13 Directions. Instructions Checklist. Step 1 In a large pot, bring broth to a boil over high. Add carrots, celery, and potatoes. Reduce heat and simmer until vegetables are tender, 14 to 16 minutes. Stir in chicken, season with salt and pepper, and cook until chicken is warmed through, 1 to 2 minutes.
From thesuperhealthyfood.com


CREAMY CHICKEN SOUP WITH VEGETABLES | HEARTY & NUTRITIOUS FALL …
Creamy Chicken Soup with Vegetables Recipe: https://www.healthymealplans.com/recipe-details/creamy-chicken-and-vegetable-soupSoup season is officially here ...
From youtube.com


CREAMY CHICKEN AND VEGETABLE SOUP | RECIPE | KITCHEN STORIES
1 l chicken stock. salt. large pot. cooking spoon. Heat oil in a large pot. Add onions, garlic, carrots, celery and mushrooms, season with salt and sauté approx. 10 min. on medium high heat. Then add the diced potatoes and fry for approx. 2 min. Deglaze with white wine, let simmer briefly, approx. 2 min. then pour in the chicken stock.
From kitchenstories.com


10 BEST PUREED CHICKEN AND VEGETABLE SOUP RECIPES - YUMMLY
Tomato Vegetable Soup The Vegan 8. garlic, low sodium vegetable broth, fine salt, chili powder, cayenne pepper and 6 more.
From yummly.com


CREAMY ROASTED VEGETABLE SOUP WITH CHICKEN RECIPE - EATINGWELL
This healthy vegetable soup is a great way to repurpose leftovers. The recipe calls for leftovers from two other recipes--Roasted Butternut Squash & Root Vegetables and the chicken from Chicken Kebabs with Warm Cabbage-Apple Slaw (see Associated Recipes). With the help of those two recipes, this soup come together in less than 15 minutes for a fast and delicious …
From eatingwell.com


CREAMY CHICKEN, VEGETABLE & COCONUT SOUP | RECIPE | COCONUT …
Nov 10, 2020 - Creamy Chicken, Vegetable & Coconut Soup Recipe: I absolutely love soups & I have tried many chicken soups. But they all have come from my country's tradition or family recipes. So I had to try & have a go at the chicken soup. I must say that everyone was very happy with it & that's why I am sharing it with you! It's F…
From pinterest.com.au


CREAMY CHICKEN AND VEGETABLE SOUP - HINT OF HEALTHY
2020-02-09 Add finely chopped garlic and onion to the empty pot, along with more oil if needed. Saute until the onion is soft and translucent, typically 3-5 minutes. Then, add diced carrots, potatoes and celery along with water and the stock cubes. …
From hintofhealthy.com


CREAM OF CHICKEN AND VEGETABLE SOUP | IGA RECIPES
By Geneviève O’Gleman, nutritionist, savourer.ca Photo credit: Maude Chauvin. Chop the onion and celery. Cut the chicken into cubes. In a large pot, heat 15 ml (1 tbsp.) of olive oil over medium-high heat.
From iga.net


CAMPBELL’S® CREAMY CHICKEN AND VEGETABLES
Top with 1-1/2 qt. beans and 1-1/2 qt. carrots. 2. Mix soup, milk, lemon juice and basil. Pour about 1 qt. soup mixture over each pan. Cover. CCP: Bake at 400º F. until internal temperature is 165º F. or higher for 15 seconds and chicken is no longer pink, about 40 minutes. 3.
From campbellsfoodservice.com


CREAM OF SPINACH SOUP RECIPE BY MR LINCOLN BENNET RODRIGUES
Take a large saucepan and place over medium heat, add butter, add the chopped onions to the pan and sauté for 4 minutes or until translucent. 2. Now add the potatoes, chicken broth, water, and bouillon cubes. Bring the mixture to a boil, now …
From food.ndtv.com


CREAMY CHICKEN SOUP FROM THE SLOW COOKER - KITCHN
2020-02-03 Place the chicken, onion, carrots, celery, and salt in a 6-quart or larger slow cooker and stir to combine. Coat the chicken mixture with flour. Sprinkle the flour over the chicken mixture and stir gently to coat. Add the broth and cook on low for 8 hours. Slowly pour the broth over the chicken mixture.
From thekitchn.com


CREAMY CHICKEN, VEGETABLE AND TOMATO SOUP - DELICIOUSLY ORGANIC
2018-03-28 Melt butter in a large pot . Add carrots, leek, celery and garlic. Stir. Cover pot and reduce heat to low. Cook for 30 minutes. Add mushrooms and 1 teaspoon sea salt to pot. Stir and cook for 10 minutes. Stir in Italian seasoning and cook for 1 minute. Add stock, chicken, tomatoes and remaining 1 teaspoon salt.
From deliciouslyorganic.net


CREAMY CHICKEN AND VEGETABLE SOUP RECIPE | ANNABEL KARMEL
Method. Heat the butter in a saucepan, and fry the onion for 2 minutes. Add the carrots and celery and fry for 5 minutes. Stir in the flour, blend in the stock, then bring the soup to the boil. Cover and simmer for 10 minutes until the vegetables are tender. Meanwhile, cook the pasta according to the packet instructions.
From annabelkarmel.com


CREAMY VEGETABLE SOUP - THE SEASONED MOM
2021-09-13 Add flour, then broth. Stir in herbs, seasonings, mushrooms and potatoes. Bring to a boil, then simmer until the potatoes are tender. Add the milk. Stir in the frozen peas and corn, as well as the cheese. Cook and stir until the cheese melts. Ladle the soup into bowls, garnish with reserved bacon, and serve!
From theseasonedmom.com


[RECIPE] EASY CREAMY CHICKEN AND VEGETABLE SOUP RECIPE
2015-05-01 For a gluten-free version use 1 tablespoon of cornstarch instead of flour. I know that for some people the mixture of milk and chicken might seem a bit off-putting, but trust me, this works. It is also not overly "milky", and the mixture of herbs and spices also works very well in this soup. Another good thing is that this soup is relatively ...
From dominicancooking.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #bisques-cream-soups     #main-dish     #soups-stews     #poultry     #vegetables     #chicken     #turkey     #stove-top     #dietary     #one-dish-meal     #low-calorie     #comfort-food     #low-carb     #low-in-something     #meat     #taste-mood     #equipment     #4-hours-or-less

Related Search