LOW CARB RICOTTA GNOCCHI RECIPE - (4.6/5)
Provided by aerin8
Number Of Ingredients 6
Steps:
- Make sure your ricotta is dry. Place it in a colander over a bowl, wrapped in plastic wrap to drip-dry over night. The next day, push your ricotta through a fine meshed sieve, to make sure it's smooth. Use the back of a plastic spatula to push it through. Melt 1 tbsp of your butter. Add your eggs, melted butter, a dash of salt, mashed potatoes and ¼ cup of parmesan cheese. Mix well. Form your dough into small dumplings, using any of the methods listed in the notes. Place the formed dumplings onto a platter coated with the remaining 3/4 cup of parmesan cheese. Make sure the dumplings are well coated with the cheese. Refrigerate the dumplings for 30 minutes up to overnight. Boil a large pot of salted water. Once the water is boiling, turn it down to a very slow simmer. Add your gnocchi to the water, carefully. Don't just dump them in. These are delicate. Carefully pick them up and add them one at a time, or in small batches of 5 or 6. They will sink. Try and add them all over a 60 second period. Once they've all been added, let them cook for 5 minutes. Never let the water boil. It should be very hot, but not boiling. The gnocchi should start floating after about 1 to 2 minutes. Continue to let them cook for 3 or so more minutes, for a total of 5. With a slotted spoon, carefully lift the gnocchi out of the water and place them into a strainer, so they can dry. If you're too aggressive with these, they will fall apart. Be gentle. In a large sauté pan, melt the remaining butter over medium heat. The moment any of the butter begin to turn a very light shade of tan, carefully add a few gnocchi. Toss them in the pan to coat them with butter. Add a few more, toss them around. Add a new more, etc. You want them to fry in the butter. You may need to do this in two batches. A little color on the butter can add a nice flavor. Once they are fried, remove them from the pan and serve them! If there is any leftover parmesan on the original gnocchi platter from the fridge, use this as a garnish! Calories Fat Protein Carbs Fiber SA's Net Carbs Per Serving: 535.98 20.75g 29.26g 24.36g 13.54g 0g 10.82g
LOW CARB RICOTTA GNOCCHI
When I saw Kathleen Daelemans making these on her FoodTV "Cooking Thin" show, I was pretty excited! As anyone who has eaten a lower carb menu knows, we do miss our bread and pasta dishes. But here's a gnocchi that's much lower in carbs, lower in fat, but not low in taste! Prep time includes chilling.
Provided by Julesong
Categories Cheese
Time 2h25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place the ricotta in a large bowl and whip it to break up the curd, then add the egg and stir well to incorporate.
- Add the Parmesan and salt and mix well.
- Place the flour in a large shallow dish, then use teaspoons to make oval-shaped gnocchi of about 1/2 teaspoon dough at a time and drop them into the flour (don't let the gnocchi touch each other or they'll stick).
- Drop 6 gnocchi into the flour, then coat them lightly by rolling the plate; carefully dust excess flour off the gnocchi and place them on a parchment-lined cookie sheet and repeat process until all the gnocchi are made.
- Place gnocchi in the refrigerator for about 2 hours or until they're firm - you can refrigerate them overnight, but they're better eaten the same day as they're prepared.
- Cook the gnocchi by simmering them in salted boiling water or chicken broth, they'll float to the top and you can remove them when they're done to your preference (original recipe called for removal at this point of 3-4 minutes, but I found they needed more simmering and left them in for 7-9 minutes); remove with a slotted spoon.
- These go well with sautéed peas in butter and sage, or your favorite pasta sauce, and shavings of Parmesan.
Nutrition Facts : Calories 162.2, Fat 11.9, SaturatedFat 7.3, Cholesterol 77.6, Sodium 187.5, Carbohydrate 2.5, Sugar 0.3, Protein 11.2
RICOTTA GNOCCHI
Make and share this Ricotta Gnocchi recipe from Food.com.
Provided by Coasty
Categories Cheese
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together until well mixed.
- Roll dough into pencil-like rope about 2cm thick. Cut 4cm pieces.
- Drop into boiling salted water. Let cook until gnocchi float on top.
- Remove with slotted spoon. Toss gently with your favorite sauce. Top with romano cheese.
Nutrition Facts : Calories 359, Fat 26.8, SaturatedFat 16.1, Cholesterol 206.5, Sodium 606, Carbohydrate 8.8, Fiber 0.2, Sugar 0.5, Protein 20.4
More about "low carb ricotta gnocchi recipes"
LOW CARB GNOCCHI WITH RICOTTA - THE HUNGRY ELEPHANT
From thehungryelephant.ca
Estimated Reading Time 1 min
LOW CARB RICOTTA GNOCCHI - QUEEN KETO
From queenketo.com
5/5 (2)Total Time 31 minsCategory Main CoursesCalories 180 per serving
LOW CARB GNOCCHI WITH SPINACH AND RICOTTA
From stepawayfromthecarbs.com
KETO RICOTTA GARLIC GNOCCHI - TASTY LOW CARB
From tasty-lowcarb.com
INCREDIBLY EASY LOW CARB KETO RICOTTA GNOCCHI - QUEEN KETO
From queenketo.com
LOW CARB KETO GNOCCHI (4 INGREDIENTS!) - LITTLE PINE KITCHEN
From thelittlepine.com
BEST LOW-CARB GNOCCHI RECIPE - HOW TO MAKE LOW …
From delish.com
THE BEST KETO RICOTTA GNOCCHI – SUGAR FREE LONDONER
From sugarfreelondoner.com
5/5 (4)Total Time 23 minsCategory Main CourseCalories 473 per serving
EASY HOMEMADE RICOTTA GNOCCHI (FROM SCRATCH) | RECIPETIN EATS
From recipetineats.com
THE BEST LOW CARB CHEESY RECIPES - STEP AWAY FROM THE CARBS
From stepawayfromthecarbs.com
RICOTTA GNOCCHI (LOW-CARB) RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
THE EASIEST HOMEMADE RICOTTA GNOCCHI - BIGGER BOLDER BAKING
From biggerbolderbaking.com
LOW CARB GNOCCHI WITH RICOTTA AND SAGE - WE GO WILD
From we-go-wild.com
EASY RICOTTA GNOCCHI · CHEF NOT REQUIRED...
From chefnotrequired.com
RICOTTA GNOCCHI SKILLET - EASY PEASY MEALS
From eazypeazymealz.com
7 KETO RICOTTA RECIPES - EASY LOW CARB BREAKFAST, MEAL & DESSERT …
From yummyinspirations.net
RICOTTA GNOCCHI WITH SPINACH, TOMATOES AND FETA {GLUTEN-FREE, …
From healthstartsinthekitchen.com
LOW CARB GNOCCHI RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
RICOTTA GNOCCHI - 4-INGREDIENT TENDER ITALIAN GNOCCHI - EVERYDAY …
From everyday-delicious.com
KETO RICOTTA CHEESE GNOCCHI - KETONIA
From ketoniafoods.com
LOW CARB GNOCCHI || RICOTTA GNOCCHI - YOUTUBE
From youtube.com
RICOTTA GNOCCHI | DJ FOODIE
From djfoodie.com
MADE BY RENEE | LOW CARB RECIPE BOX: LOW CARB GNOCCHI - BLOGGER
From madebyreneelowcarb2.blogspot.com
EASY KETO GNOCCHI RECIPE - DELIGHTFULLY LOW CARB
From delightfullylowcarb.com
KETO LOW-CARB ROASTED GARLIC GNOCCHI (WITH NUTRITION INFO)
From ketojam.com
FATHEAD KETO GNOCCHI - LOW CARB - I BREATHE I'M HUNGRY
From ibreatheimhungry.com
KETO GNOCCHI | BETTER THAN BREAD KETO
From betterthanbreadketo.com
10 BEST LOW CARB RICOTTA CHEESE RECIPES | YUMMLY
From yummly.com
KETO GNOCCHI (JUST 2 INGREDIENTS) - KIRBIE'S CRAVINGS
From kirbiecravings.com
KETO GNOCCHI RECIPE WITH PESTO SAUCE - FLAVCITY WITH BOBBY PARRISH
From flavcity.com
LOW CARB HERBED RICOTTA GNOCCHI - HUNGER FOR SPICE
From hungerforspice.com
RICOTTA FRITTERS - KETO & LOW CARB VEGETARIAN RECIPES
From ketovegetarianrecipes.com
KETO SPINACH RICOTTA GNOCCHI - DIVALICIOUS RECIPES
From divaliciousrecipes.com
13 DELECTABLE KETO RICOTTA RECIPES - 'TIS YUMMY!
From tisyummy.com
(PILLOWY-SOFT!) GLUTEN FREE & KETO RICOTTA GNOCCHI | GNOM-GNOM
From gnom-gnom.com
KETO MANICOTTI WITH RICOTTA,CREPES-STYLE: LOW CARB MANICOTTI
From lowcarb-ology.com
HOMEMADE RICOTTA KETO GNOCCHI WITH PESTO SAUCE - KETO POTS
From ketopots.com
KETO GNOCCHI- JUST 5 INGREDIENTS! - THE BIG MAN'S WORLD
From thebigmansworld.com
SOFT RICOTTA GNOCCHI RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
10 BEST SPINACH RICOTTA LOW CARB RECIPES | YUMMLY
From yummly.com
SIMPLE RICOTTA GNOCCHI – FARM GIRL
From farmgirl.work
KETO GNOCCHI WITH HOMEMADE PESTO - RECIPE - DIET DOCTOR
From dietdoctor.com
LOW CARB GNOCCHI - DIVALICIOUS RECIPES
From divaliciousrecipes.com
HOW TO MAKE SUPREMELY SOFT ALMOND FLOUR GNOCCHI
From inspectorgorgeous.com
KETO GNOCCHI - LOW CARB GNOCCHI RECIPE | TASTEAHOLICS
From tasteaholics.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #very-low-carbs #main-dish #side-dishes #eggs-dairy #easy #european #diabetic #dinner-party #kid-friendly #vegetarian #italian #cheese #eggs #dietary #high-calcium #comfort-food #low-carb #high-in-something #low-in-something #brunch #taste-mood #4-hours-or-less
You'll also love