15 Bean Soup In The Instant Pot Recipes

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INSTANT POT® VEGAN 15-BEAN SOUP



Instant Pot® Vegan 15-Bean Soup image

This vegan version of the traditional 15-bean soup is the perfect comfort food. Hearty and rich, this tasty soup is so easy to make in your Instant Pot®.

Provided by Fioa

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas     Black Bean Soup Recipes

Time 1h10m

Yield 6

Number Of Ingredients 10

1 (20 ounce) package 15-bean soup mix (seasoning packet not used)
1 (14.5 ounce) can diced Italian-style tomatoes
8 cups vegetable broth
2 carrots, diced
1 onion, diced
2 stalks celery, chopped
2 cloves garlic, minced
1 teaspoon sea salt
1 teaspoon smoked paprika
½ teaspoon ground black pepper

Steps:

  • Combine rinsed beans, diced tomatoes, vegetable broth, carrots, onion, celery, garlic, salt, paprika, and black pepper in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Complete releasing pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Nutrition Facts : Calories 389.6 calories, Carbohydrate 67 g, Fat 2.2 g, Fiber 27.1 g, Protein 23.6 g, Sodium 1214.3 mg, Sugar 10.3 g

15 BEAN SOUP IN THE INSTANT POT



15 Bean Soup in the Instant Pot image

Make and share this 15 Bean Soup in the Instant Pot recipe from Food.com.

Provided by QueenOf1211

Categories     Pressure Cooker

Time 1h15m

Yield 9 cups, 6 serving(s)

Number Of Ingredients 17

1 (20 ounce) bag of 15 bean soup dried beans
10 cups water
1 large onion, chopped
3 large carrots, chopped
1 garlic clove, minced
1 teaspoon olive oil
1 hambone from a spiral sliced ham
1 lemon, juiced
1 (10 3/4 ounce) can condensed tomato soup
1 teaspoon paprika
1 teaspoon smoked paprika
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
1/2 teaspoon oregano
1 teaspoon thyme
1 teaspoon salt

Steps:

  • Start a pot of 10 cups of water to boil (using hot water will make the Instant Pot come up to pressure faster).
  • Chop onions and carrot, mince garlic.
  • Turn the Instant Pot on Saute, add the olive oil and heat until warm, then add onions and carrots and cook until the onions start to turn translucent, then add garlic and cook a minute longer.
  • Add the ham bone, the beans from a package of 15 bean soup (not seasoning packet), and 10 cups of the hot water, or enough to fill the pot only to the max line.
  • Set the Instant Pot on Beans/Soup setting for 30 minutes.
  • After the timer goes off, turn the pot off for 10 minutes, then do a quick release of the pressure and take the lid off.
  • Remove the hambone and discard, or pick some of the meat off and add to the soup if you'd like.
  • Add the lemon juice, tomato soup and all of the seasonings, turn the pot on saute and cook for about 30 minutes to let the flavors meld.
  • Serve with corn bread.

Nutrition Facts : Calories 69.5, Fat 1.4, SaturatedFat 0.2, Sodium 630.1, Carbohydrate 14.4, Fiber 2.8, Sugar 7.2, Protein 1.8

INSTANT POT 15 BEAN SOUP



Instant Pot 15 Bean Soup image

This Pressure Cooker / Instant Pot 15 Bean Soup is a hearty soup loaded with ham, fifteen different types of beans, and good-for-you veggies.

Provided by Pressure Cooking Today / Barbara Bakes LLC

Categories     Soup

Time 1h40m

Number Of Ingredients 14

1 package (20 ounce) Hurst's HamBeens 15 Bean Soup with seasoning packet
2 tablespoons vegetable oil
1 cup chopped onion
1/2 cup diced celery
2 cloves garlic, minced
2 quarts water
1 ham bone, optional*
1 can (15 ounces) crushed tomatoes in puree
1/2 cup diced carrots
1 teaspoon chili powder
2 cups roughly chopped spinach
1 cup diced ham, optional
1 tablespoon lemon juice
Salt and freshly ground black pepper to taste

Steps:

  • Set aside seasoning packet. Rinse beans in a colander and remove any debris.
  • Select Sauté. Add the vegetable oil, onion, and celery to the pressure cooking pot. Sauté for about 3 minutes until tender.
  • Add the garlic and sauté for 1 minute more.
  • Add the rinsed beans, 2 quarts water, and ham bone.
  • Lock the lid in place. Select High Pressure and 1 minute cook time. When the cook time ends, turn off the pressure cooker. Let the beans soak for 1 hour without releasing the pressure. (Alternatively, if you don't want to use the quick soak method, you can cook the beans on high pressure for 35 minutes with a 10 minute natural release.**)
  • After 1 hour, stir in tomatoes, carrots, chili powder, and seasoning packet. Lock the lid in place. Select High Pressure and 3 minutes cook time.
  • When the cook time ends, turn off the pressure cooker. Let the pressure release naturally for 10 minutes and finish with a quick pressure release.
  • When the valve drops, carefully remove the lid. Remove the ham bone. Stir in the spinach, ham, and lemon juice. Season with salt and pepper to taste.

Nutrition Facts : Calories 258 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 17 milligrams cholesterol, Fat 7 grams fat, Fiber 14 grams fiber, Protein 17 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 325 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

INSTANT POT 15 BEAN SOUP



Instant Pot 15 Bean Soup image

"This Pressure Cooker / Instant Pot 15 Bean Soup is a hearty soup loaded with ham, fifteen different types of beans, and good-for-you veggies. "

Categories     Soup, Entree, American, Homestyle Favorites, Instant Pot (Pressure Cooker), Vegetarian, Ham

Yield 8 servings

Number Of Ingredients 14

1 package (20 ounce) [Hurst's HamBeens 15 Bean Soup](/products/ham-beens-original-15-bean-soup) with seasoning packet
2 tablespoons vegetable oil
1 cup onion, chopped
1/2 cup celery, diced
2 cloves garlic, minced
2 quarts water
1 ham bone, optional*
1 can (15 ounces) crushed tomatoes in puree
1/2 cup carrots, diced
1 teaspoon chili powder
2 cups spinach, roughly chopped
1 cup diced ham, optional
1 tablespoon lemon juice
Salt and freshly ground black pepper to taste

Steps:

  • Set aside seasoning packet. Rinse beans in a colander and remove any debris.
  • Select Sauté. Add the vegetable oil, onion, and celery to the pressure cooking pot. Sauté for about 3 minutes until tender.
  • Add the garlic and sauté for 1 minute more.
  • Add the rinsed beans, 2 quarts water, and ham bone.
  • Lock the lid in place. Select High Pressure and 1 minute cook time. When the cook time ends, turn off the pressure cooker. Let the beans soak for 1 hour. *Alternatively, you can cook the beans on high pressure for 35 minutes with a 10 minute natural release.
  • After 1 hour, stir in tomatoes, carrots, chili powder, and seasoning packet. Lock the lid in place. Select High Pressure and 3 minutes cook time.
  • When the cook time ends, turn off the pressure cooker. Let the pressure release naturally for 10 minutes and finish with a quick pressure release.
  • When the valve drops, carefully remove the lid. Remove the ham bone. Stir in the spinach, ham, and lemon juice. Season with salt and pepper to taste.

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Top Asked Questions

How to make bean soup in pressure cooker/Instant Pot?
This Pressure Cooker / Instant Pot 15 Bean Soup is a hearty soup loaded with ham, fifteen different types of beans, and good-for-you veggies. Set aside seasoning packet. Rinse beans in a colander and remove any debris. Select Sauté. Add the vegetable oil, onion, and celery to the pressure cooking pot. Sauté for about 3 minutes until tender.
How to cook dried beans in an Instant Pot?
Set your Instant Pot on the Sauté setting and add the oil. Once heated, add the onion, carrot, and celery. Cook, stirring, for 4 to 5 minutes, or until onion and veggies begin to soften. Add the garlic and cook for an additional minute then press Cancel. Transfer the rinsed dried beans to the Instant Pot. Pour in the tomato sauce, broth and water.
How do you make bean soup?
Once you’re beans have soaked, drain and rinse them. Add your veggies to the pot, sauté and stir in tomatoes, broth + water. Then cook your bean soup in the slow cooker, instant pot, or on the stove.
What to serve with Instant Pot 15 bean soup?
This Instant Pot 15 Bean Soup includes good-for-you vegetables, but you could also serve it with a salad for even more leafy greens. Cornbread or rolls are also great additions. Be sure and check out my video that shows just how easy this Pressure Cooker / Instant Pot 15 Bean Soup is to make:

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