INSTANT POT CHICKEN CACCIATORE
Provided by Sara Lynn Cauchon
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the "Saute" function on the Instant Pot to its highest setting. Sprinkle the chicken with salt and pepper. Once the display reads "Hot," add the oil and heat it for 30 seconds. Arrange the chicken, seasoned-side down, in the Instant Pot. Cook until the chicken becomes golden and releases easily, about 5 minutes. Flip the chicken and cook for an additional 4 minutes. Using tongs, remove the chicken to a plate and set aside.
- Add the onion and mushrooms and cook, stirring often, until they begin to soften, 5 minutes. Add the garlic and cook for an additional 30 seconds. Add the rice, tomatoes, chicken broth and Italian seasoning. Season with salt and pepper and stir. Return the chicken to the Instant Pot.
- Place the lid on the Instant Pot and lock it in place. Set the "Meat & Stews" function for 10 minutes. It will take time for the Instant Pot to come to full pressure. The 10 minutes will begin then.
- Once the cook cycle is complete, carefully release the pressure using the quick-release valve and remove the lid. Using an instant-read thermometer, check that the chicken has reached at least 165 degrees F. (If it has not, set the "Meat & Stews" setting for another 3 to 5 minutes.)
- Serve immediately on a bed of baby spinach and top with the Parmesan. Serve immediately or chill and enjoy cold. Leftovers keep, covered, in the refrigerator for up to 3 days or frozen for up to 3 months.
Nutrition Facts : Calories 398, Fat 9 grams, SaturatedFat 2 grams, Cholesterol 127 milligrams, Sodium 591 milligrams, Carbohydrate 32 grams, Fiber 5 grams, Protein 45 grams, Sugar 5 grams
BEST INSTANT POT® CHICKEN CACCIATORE
A little work up front, barely any cooking time, amazing outcome. Serve this to guests and they will be amazed by your mad Instant Pot®/pressure cooker skills. Serve by itself or over pasta or rice. Also can add a little freshly ground Parmesan cheese.
Provided by Shelly Exel-Miles
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 6
Number Of Ingredients 20
Steps:
- Dredge chicken thighs and breasts with salt, pepper, and flour.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat 1/2 the olive oil. Add chicken and cook until browned on both sides, flipping halfway using tongs, about 10 minutes. Transfer chicken to a plate.
- Heat remaining olive oil in the pot. Saute celery and onion until translucent, about 3 minutes. Add garlic; stir in mushrooms, green bell pepper, diced red bell pepper, and roasted red pepper. Saute until fragrant, about 1 minute more.
- Return chicken to pot. Add Cabernet Sauvignon, tomato paste, red pepper flakes, garlic powder, onion powder, bouillon, and Italian seasoning. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 11 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
Nutrition Facts : Calories 278.6 calories, Carbohydrate 13.1 g, Cholesterol 62.1 mg, Fat 12.9 g, Fiber 3 g, Protein 22.6 g, SaturatedFat 2.6 g, Sodium 1283 mg, Sugar 5.6 g
INSTANT POT® CHICKEN CACCIATORE
This wonderful, traditionally slow-cooked recipe has been translated into a quick and easy pressure cooker meal. Using the Instant Pot®, you get an intensely flavorful meal made in minutes that will have your family thinking you simmered this all day. Serve over spaghetti noodles, rice, cauliflower rice, or eat as a stew!
Provided by Diana71
Categories World Cuisine Recipes European Italian
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Rinse chicken thighs and pat dry with paper towels. Heat oil in the pot of an electric pressure cooker (such as Instant Pot®) on "Saute" mode; add chicken. Cook until browned, about 6 minutes per side. Transfer chicken to a plate, reserving drippings in the pot.
- Place celery, onion, and mushrooms in the pot; cook and stir until soft, about 5 minutes. Add garlic; cook until fragrant, about 2 minutes. Place chicken back in the pot; add tomatoes and tomato paste. Sprinkle with herbes de Provence. Top with water and bouillon.
- Close and lock the lid. Select high pressure according to manufacturer's instructions. Allow 10 to 15 minutes for pressure to build. Cook for 11 minutes.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid carefully, turning it away from you. Test chicken for doneness; an instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Season the chicken to taste with red pepper flakes and black pepper.
Nutrition Facts : Calories 392.4 calories, Carbohydrate 13.6 g, Cholesterol 96.1 mg, Fat 24.5 g, Fiber 2.7 g, Protein 29.9 g, SaturatedFat 5.8 g, Sodium 1072.6 mg, Sugar 7.3 g
INSTANT POT CHICKEN CACCIATORE
Traditionally, this dish takes hours to cook in the oven. Our Instant Pot® version is ready in a fraction of the time and is made entirely in the pot -- hello, easy clean-up! The chicken is fall-off-the-bone tender and the tomato sauce has the perfect smoky kick, thanks to the bacon.
Provided by Food Network Kitchen
Categories main-dish
Time 1h45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Turn a 6-quart Instant Pot® to the saute setting on high (see Cook's Note) and wait for it to say Hot, about 4 minutes. Meanwhile, sprinkle the chicken with 1 teaspoon salt and a few grinds of black pepper. Add the oil and 4 pieces of chicken, skin side-down, to the pot, and sear until the skin is golden brown, 3 to 4 minutes. Flip and continue to sear until the bottom of the chicken is opaque, 2 to 3 minutes. Remove the chicken to a plate and repeat with the remaining chicken.
- Line a plate with a paper towel. Add the bacon to the pot and cook, stirring occasionally, until just golden brown, 5 to 6 minutes. Remove the bacon with a slotted spoon to the lined plate. Remove all but 2 tablespoons of the bacon drippings and add the onion. Cook, stirring occasionally and scraping up any brown bits on the bottom of the pot, until the onions are just softened, 2 to 3 minutes. Add the carrots and garlic and cook, stirring occasionally, until the carrots just begin to soften, 2 to 3 minutes. (Note: The saute setting on most pots only runs for 30 minutes. If your pot turns off, simply turn it back on the saute setting on high.)
- Add the tomato paste and thyme and cook, stirring constantly, until the paste has softened, 1 to 2 minutes. Pour in the red wine and cook, stirring occasionally, until it has reduced by half, 5 to 6 minutes. Add 1/2 cup water, the reserved bacon, 1 teaspoon salt and a few grinds of black pepper and stir to combine. Turn off the saute setting and add the chicken.
- Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 20 minutes. After the pressure cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Be careful of any remaining steam and unlock and remove the lid.
- Remove the chicken to a platter. Turn the pot back to the saute setting on high and reduce the sauce until thickened and about 2 cups remain, 15 to 20 minutes. Pour the sauce over the chicken and sprinkle with the parsley. Serve with polenta.
INSTANT POT CHICKEN CACCIATORE
Chicken Cacciatore made in an Instant! The sauce is hearty and chunky, loaded with chicken, tomatoes, peppers and onions ( sometimes I add mushrooms too!) Great over pasta, squashta, rice or polenta.
Provided by Gina
Categories Dinner
Time 45m
Number Of Ingredients 10
Steps:
- Season chicken with salt and pepper on both side.
- Press saute on the Instant Pot, lightly spray with oil and brown chicken on both sides a few minutes. Set aside.
- Spray with a little more oil and add onions and peppers. Sauté until soften and golden, 5 minutes.
- Pour tomatoes over the chicken and vegetables, add oregano, bay leaf, salt and pepper, give it a quick stir and cover.
- Cook high pressure 25 minutes; natural release.
- Remove bay leaf, garnish with parsley and serve over pasta, squasta or whatever you wish!
Nutrition Facts : ServingSize 1 thigh with 1/2 cup sauce, Calories 133 kcal, Carbohydrate 10.5 g, Protein 14 g, Fat 3 g, SaturatedFat 0.5 g, Cholesterol 57 mg, Sodium 273 mg, Fiber 1 g, Sugar 5 g
PRESSURE-COOKER CHICKEN CACCIATORE
My husband and I own and operate a busy farm. There are days when there's just no time left for cooking! It's really nice to be able to come into the house at night and have dinner ready in just a few minutes. -Aggie Arnold-Norman, Liberty, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place onions in a 6-qt. electric pressure cooker. Add the next 11 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. , When finished cooking, allow pressure to naturally release for 10 minutes; quick-release any remaining pressure. Discard bay leaf. Serve chicken with sauce over pasta.
Nutrition Facts : Calories 207 calories, Fat 6g fat (2g saturated fat), Cholesterol 73mg cholesterol, Sodium 787mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 3g fiber), Protein 27g protein.
More about "instant pot chicken cacciatore recipes"
INSTANT POT CHICKEN CACCIATORE RECIPE - EVERYDAY EILEEN
From everydayeileen.com
INSTANT POT CHICKEN CACCIATORE RECIPE - THE TYPICAL MOM
From temeculablogs.com
INSTANT POT CHICKEN CACCIATORE RECIPE - THE SPRUCE EATS
From thespruceeats.com
INSTANT POT CHICKEN CACCIATORE RECIPE — THE MOM 100
From themom100.com
INSTANT POT CHICKEN CACCIATORE - GIADZY
From giadzy.com
CHICKEN CACCIATORE – INSTANT POT RECIPES
From recipes.instantpot.com
5/5 (56)Servings 1Cuisine ModernCategory Main Course
SPICY CHICKEN CACCIATORE RECIPE | MYRECIPES
From myrecipes.com
INSTANT POT KETO CHICKEN CACCIATORE - SPLASH OF KETO
From splashofketo.com
BEST INSTANT POT CHICKEN CACCIATORE - CRUNCHY CREAMY …
From crunchycreamysweet.com
INSTANT POT CHICKEN CACCIATORE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
INSTANT POT CHICKEN CACCIATORE RECIPE - THE DINNER BITE
From thedinnerbite.com
BEST INSTANT POT CHICKEN CACCIATORE RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
EASY INSTANT POT CHICKEN CACCIATORE – HEARTY ITALIAN CHICKEN STEW
From foodfitnesslifelove.com
CACCIATORE CHICKEN | INSTANT POT RECIPES | PRESSURE COOKER
From recipesinstantpot.com
INSTANT POT CHICKEN CACCIATORE RECIPE - PINCH OF YUM
From pinchofyum.com
INSTANT POT CHICKEN CACCIATORE | TASTY & EASY | DISHES DELISH
From dishesdelish.com
INSTANT POT® CHICKEN CACCIATORE - PREGO® PASTA SAUCES
From campbells.com
INSTANT POT CHICKEN CACCIATORE | SOUTHERN LIVING
From southernliving.com
INSTANT POT CHICKEN CACCIATORE RECIPE - EATING ON A DIME
From eatingonadime.com
INSTANT POT CHICKEN CACCIATORE - A MIND "FULL" MOM
From amindfullmom.com
ITALIAN CHICKEN INSTANT POT RECIPES - THERESCIPES.INFO
From therecipes.info
INSTANT POT® RECIPES | ALLRECIPES
From orchardis.chickenkiller.com
INSTANT POT CHICKEN CACCIATORE RECIPE - LIFE MADE SIMPLE
From lifemadesimplebakes.com
SLOW COOKER OR INSTANT POT CHICKEN CACCIATORE
From wholesomelicious.com
HEALTHY CHICKEN CACCIATORE MADE SIMPLE IN THE INSTANT POT
From marginmakingmom.com
INSTANT POT CHICKEN CACCIATORE RECIPE — THE MOM 100
From recipes-galore.com
CHICKEN CACCIATORE RECIPE | INSTANT POT, CROCK-POT OR STOVETOP
From gimmesomeoven.com
INSTANT POT® CHICKEN CACCIATORE - RECIPES GALORE
From recipes-galore.com
INSTANT POT CHICKEN CACCIATORE | EASY PALEO + KETO CHICKEN RECIPE
From lifemadesweeter.com
INSTANT POT CHICKEN CACCIATORE RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
INSTANT POT CHICKEN CACCIATORE (EASY WHOLE30 & GLUTEN-FREE RECIPE)
From deliciousmeetshealthy.com
BEST INSTANT POT CHICKEN CACCIATORE RECIPES - FOOD NETWORK
From foodnetwork.ca
INSTANT POT CHICKEN CACCIATORE - LEAN AND GREEN RECIPES
From leanandgreenrecipes.net
INSTANT POT CHICKEN CACCIATORE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
INSTANT POT CHICKEN CACCIATORE | TESTED BY AMY + JACKY
From pressurecookrecipes.com
INSTANT POT CHICKEN CACCIATORE RECIPE - MASHED
From mashed.com
25 BEST INSTANT POT CHICKEN RECIPES | ALLRECIPES
From avize.aussievitamin.com
EASY INSTANT POT CHICKEN CACCIATORE • SALT & LAVENDER
From saltandlavender.com
INSTANT POT CHICKEN CACCIATORE RECIPE - RECIPES.NET
From recipes.net
INSTANT POT CHICKEN CACCIATORE RECIPE - HEALTHY RECIPES 101
From healthyrecipes101.com
HOW TO MAKE CHICKEN CACCIATORE IN THE INSTANT POT OR NINJA FOODI
From homepressurecooking.com
INSTANT POT CHICKEN CACCIATORE - PRESSURE LUCK COOKING
From pressureluckcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love