Grilled Breaded Drumsticks Recipes

SIMPLE BREADED CHICKEN DRUMSTICKS

Simple Breaded Chicken Drumsticks image

I find that in many cases, people over complicate their recipes and steer away from the basic goal of solid, delicious taste. I find this recipe really hits home with a wonder crisp and taste. I cooked this recipe on thechefimpersonator.com and the viewers loved it!

Provided by thechefimpersonator

Categories Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs chicken drumsticks (take the skin off)
2 tablespoons olive oil or 2 tablespoons vegetable oil
2 cups seasoned Italian breadcrumbs
2 eggs

Steps:

Preheat your oven to 425 degrees with a rack in the middle of your oven.
In an oven dish (I use a glass pie plate for sticking purposes) place the oil and allow it to coat the entire bottom.
If you have not already done so, remove the skin from the drumsticks. If you find it difficult to pull the skin off the chicken, use a paper-towel to grip the skin to pull it off.
On one plate, crack both eggs and whisk them into one uniformed egg wash.
On a second plate, place the two cups of breadcrumbs; spread them out evenly.
Begin by rolling one piece of chicken in the egg mixture. Make sure the chicken is covered completely and evenly.
Take the chicken and roll it in the breadcrumbs. With drumsticks, I find it beneficial to dip the top of the drumstick chicken into the mixture as well as drizzle breadcrumbs in the area of the chicken near the bone since those two areas often do not touch the breadcrumb plate.
Place chicken into dish, meaty side down.
Repeat coating process for all the chicken.
Place dish in oven and allow to cook for about 45 minutes. Rotate each piece of chicken at this point to allow it crisp throughout.
About 50 minutes to an hour in, the chicken will appear to fall off the bone. The chicken should be done at this point but make sure to check it with a meat thermometer to confirm. In the meaty section of the chicken (should be up at this point) the temperature should reach at least 165 degrees F.
Chicken's done!

EASY GRILLED CHICKEN DRUMSTICKS

Easy Grilled Chicken Drumsticks image

Add a little flavor to your chicken drumsticks that kids and husbands will love! Quick and easy, and great for summer!

Provided by Jesska77

Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes

Time 1h

Yield 4

Number Of Ingredients 5

Ingredients

4 chicken drumsticks
olive oil as needed
1 (1 ounce) package ranch dressing mix
1 pinch cayenne pepper, or to taste
salt and ground black pepper to taste

Steps:

Place chicken drumsticks into a resealable bag; add olive oil to coat. Add ranch dressing mix, cayenne pepper, salt, and black pepper. Close the bag and mix until drumsticks are covered. Let marinate in the refrigerator, 30 minutes to 1 hour.
Preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken from the bag; discard marinade.
Cook on the preheated grill until an instant-read thermometer inserted into a drumstick reads at least 165 degrees F (74 degrees C), 20 to 25 minutes. Remove from the grill and let sit for 5 to 10 minutes before serving.

Nutrition Facts : Calories 199.2 calories, Carbohydrate 3.5 g, Cholesterol 63.9 mg, Fat 11.2 g, Protein 19 g, SaturatedFat 2.6 g, Sodium 592.1 mg

BREADED CURRY CHICKEN DRUMMIES

Breaded Curry Chicken Drummies image

These drumsticks are crispy with just the right amount of zing to get your mouth watering for more! They are super easy to make and are baked rather than fried so they save on fat but not on flavor. Boneless, skinless chicken breasts or assorted chicken parts can be used instead of all drumsticks. -Lynn Kaufman, Mount Morris, Illinois

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1-1/2 cups seasoned bread crumbs
1-1/2 teaspoons kosher salt
1-1/2 teaspoons onion powder
1-1/2 teaspoons garlic powder
1 teaspoon curry powder
1 teaspoon smoked paprika
1 teaspoon dried parsley flakes
1/2 teaspoon ground turmeric
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
1/2 cup butter, cubed
3 tablespoons lemon juice
16 chicken drumsticks (about 4 pounds)

Steps:

Preheat oven to 375°. In a shallow bowl, mix bread crumbs and seasonings. In a microwave, melt butter with lemon juice. Brush drumsticks with butter mixture, then coat with crumb mixture. Place on greased racks in two 15x10x1-in. pans., Bake until golden brown and a thermometer reads 170°-175°, 45-55 minutes, rotating pans halfway through baking.

Nutrition Facts : Calories 380 calories, Fat 24g fat (11g saturated fat), Cholesterol 125mg cholesterol, Sodium 535mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.