Hominy Grills Tomato Pudding Recipes

HOMINY CASSEROLE

Hominy Casserole image

Provided by Ree Drummond : Food Network

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

Butter, for greasing the pan
8 slices bacon, chopped
1 onion, chopped
1 red bell pepper, chopped
One 30-ounce can hominy, drained and rinsed
3/4 cup half-and-half
Hot sauce, to taste
1/2 cup grated Cheddar
1/2 cup grated Monterey Jack cheese
Kosher salt and freshly ground black pepper
1/2 cup breadcrumbs

Steps:

Preheat the oven to 375 degrees F. Butter an 8- or 9-inch square baking pan.
In a large skillet, fry the bacon over medium-high heat until crispy, 5 to 7 minutes. Remove and drain on paper towels. In the bacon fat, cook the onion and pepper until just starting to brown, 6 to 8 minutes. Stir in the hominy, half-and-half and hot sauce. When the mixture is bubbling, turn off the heat and stir in the bacon and some of the Cheddar and Monterey Jack, reserving some of the cheese for later. Taste and adjust the seasoning with salt, pepper and more hot sauce if needed.
Pour the mixture into the prepared pan and top with the remaining cheese and the breadcrumbs. Bake until the top is golden brown and the casserole is bubbling, about 20 minutes. Let rest for 15 minutes before serving.

WHITE HOMINY PUDDING

White Hominy Pudding image

I have not yet tried this recipe. I posted it to calculate its nutritional values. I will update when I make it.

Provided by 3LLLamaMama

Categories Dessert

Time 9h

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1/2 lb goya white hominy corn
2 quarts whole milk
1 cinnamon stick
1 cup sugar

Steps:

Soak the hominy in cold water overnight. Drain and rinse.
Place in a large heavy weight saucepan.
Add milk and cinnamon.
Bring to a boil. Reduce and simmer uncoverd, sirring occasionally until hominy is soft. If liquid evaporates rapidly, add BOILING milk.
Add sugar and cook until mixture thickens.
Can be served hot or cold.

Nutrition Facts : Calories 272.8, Fat 8.4, SaturatedFat 4.6, Cholesterol 24.4, Sodium 105.5, Carbohydrate 42.7, Fiber 0.7, Sugar 38.6, Protein 8.7

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