Savory Spinach Pie Recipes

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SAVORY SPINACH PIE



Savory Spinach Pie image

Even those who aren't morning people will break into smiles when they taste this super spinach pie. Serves with cinnamon rolls and fresh fruit, it will surely get your day off to a sunny start!

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 6 servings.

Number Of Ingredients 10

1/4 cup chopped onion
2 tablespoons butter
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1/4 to 1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup (8 ounces) 4% cottage cheese
1/2 cup half-and-half cream
1/4 cup grated Parmesan cheese
3 large eggs, lightly beaten
1 unbaked pastry shell (9 inches)

Steps:

  • In a large skillet, saute onion in butter. Remove from the heat; stir in spinach, salt and nutmeg. , In a large bowl, combine the cottage cheese, cream, cheese and eggs. Stir in spinach mixture. Pour into pastry shell. , Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 327 calories, Fat 20g fat (10g saturated fat), Cholesterol 144mg cholesterol, Sodium 542mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.

SAVORY SAUSAGE AND SPINACH PIE



Savory Sausage and Spinach Pie image

Make and share this Savory Sausage and Spinach Pie recipe from Food.com.

Provided by yooper

Categories     One Dish Meal

Time 1h25m

Yield 10-12 slices

Number Of Ingredients 10

1 lb bulk Italian sausage
6 eggs
2 (10 ounce) packages frozen spinach, thawed and drained
2 cups shredded mozzarella cheese
2/3 cup ricotta cheese
1/2 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1 pastry for double-crust pie
1 tablespoon water

Steps:

  • Preheat oven to 375.
  • In a large skillet brown sausage, drain.
  • Seperate one of the eggs.
  • Set yolk aside.
  • In a mixing bowl, stir together remaining eggs, egg white, spinach, cheeses, and spices.
  • Stir in sausage.
  • Line 9 or 10 inch pie plate with bottom crust.
  • Fill with sausage mixture.
  • Place top crust over filling- flute edges.
  • Combine reserved egg yolk and water and brush the mixture over the crust.
  • Bake for 1 1/4 hours or till crust is golden and filling is set.
  • Cool in pie plate on wire rack for 10 minutes.
  • Serve warm.

SPINACH, BACON, AND MUSHROOM SAVORY PIE



Spinach, Bacon, and Mushroom Savory Pie image

Of course, you can make many a variation on this savory pie (aka quiche), but this is my family's favorite. And a great dish to make ahead for guests (served at breakfast or brunch) or frozen and brought out on a night when cooking is the last thing on your mind. It is delicious! Tossed spinach salad is a wonderful accompaniment.

Provided by Chef Beebee

Categories     Savory Pies

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

1 (9 inch) pie crusts (I use frozen)
6 -8 slices bacon, crumbled
6 ounces mushrooms
Baby Spinach, washed
3 large eggs
3/4 cup milk
1/2 cup monterey jack pepper cheese, shredded
sea salt
ground black pepper

Steps:

  • Preheat oven to 400 degrees. Bake frozen pie crust according to directions (10-12 minutes or until just starting to color). Remove from oven and lower temperature to 375 degrees.
  • Fry bacon until crisp, drain on papertowels, and use tablespoon of bacon drippings to cook mushrooms (8-10 minutes). Add spinach for last couple of minutes, just until tender. Turn off heat and add back crumbled bacon.
  • Whisk eggs and milk together. Stir in spinach-bacon-mushroom mixture plus 1/4 cup cheese. Sprinkle other 1/4 cup cheese on bottom of pie crust. Pour mixture into pre-baked pie-crust and set on cookie sheet to bake for about 35 minutes.
  • Let pie rest for 10 minutes before cutting it into wedges.

Nutrition Facts : Calories 284.9, Fat 20, SaturatedFat 7, Cholesterol 111.1, Sodium 324.8, Carbohydrate 16.3, Fiber 1.4, Sugar 0.8, Protein 10.1

SPANAKOPITA (GREEK SPINACH PIE)



Spanakopita (Greek Spinach Pie) image

This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough.

Provided by SILVERWOLF

Categories     World Cuisine Recipes     European     Greek

Time 1h30m

Yield 5

Number Of Ingredients 11

3 tablespoons olive oil
1 large onion, chopped
1 bunch green onions, chopped
2 cloves garlic, minced
2 pounds spinach, rinsed and chopped
½ cup chopped fresh parsley
2 eggs, lightly beaten
½ cup ricotta cheese
1 cup crumbled feta cheese
8 sheets phyllo dough
¼ cup olive oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x9 inch square baking pan.
  • Heat 3 tablespoons olive oil in a large skillet over medium heat. Saute onion, green onions and garlic, until soft and lightly browned. Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. Remove from heat and set aside to cool.
  • In a medium bowl, mix together eggs, ricotta, and feta. Stir in spinach mixture. Lay 1 sheet of phyllo dough in prepared baking pan, and brush lightly with olive oil. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat process with two more sheets of phyllo. The sheets will overlap the pan. Spread spinach and cheese mixture into pan and fold overhanging dough over filling. Brush with oil, then layer remaining 4 sheets of phyllo dough, brushing each with oil. Tuck overhanging dough into pan to seal filling.
  • Bake in preheated oven for 30 to 40 minutes, until golden brown. Cut into squares and serve while hot.

Nutrition Facts : Calories 494.1 calories, Carbohydrate 31.5 g, Cholesterol 100.3 mg, Fat 34.7 g, Fiber 7.4 g, Protein 18.2 g, SaturatedFat 11.5 g, Sodium 893.9 mg, Sugar 5.4 g

More about "savory spinach pie recipes"

SAVOURY SPINACH PIE - RICARDO

From ricardocuisine.com
5/5 (42)
Total Time 1 hr 15 mins
Category Main Dishes
Published 2011-06-20
  • In a food processor, combine the flour and salt. Add the butter and pulse for a few seconds at a time, until the butter is the size of peas. Add the water and pulse again until the dough just begins to form. Add ice water, if necessary. Remove the dough from the food processor and form into a disc with your hands.
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SAVORY SPINACH PIE RECIPE | FOODAL

From foodal.com
Reviews 15
Category Quiche
Cuisine Breakfast/Brunch
Total Time 50 mins
  • If you’re using homemade pie dough, roll it out onto a piece of floured parchment paper to about 11 inches in diameter.
  • Transfer the dough (or pre-made crust) onto a 9-inch round tart or cake pan. Neatly crimp and push in the edges to fit the sides of the pan. Trim off any excess dough.


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