Asian Clams Casino Recipes

CLAMS CASINO

Clams Casino image

Baked, stuffed clams - the best you have ever eaten!

Provided by Tina

Categories Main Dish Recipes Seafood Main Dish Recipes Clams

Time 1h5m

Yield 4

Number Of Ingredients 13

Ingredients

24 large clams
2 tablespoons olive oil
1 tablespoon butter
½ cup minced onion
¼ cup chopped green bell pepper
2 cloves garlic, minced
1 cup dried bread crumbs
4 slices bacon
½ teaspoon dried oregano
2 tablespoons grated Parmesan cheese
2 teaspoons dried parsley
¼ teaspoon paprika
2 tablespoons olive oil

Steps:

In a small skillet, cook bacon until crisp over medium heat. Crumble, and set aside.
Wash clams. Place on a baking sheet. Heat in a preheated 350 degree F (175 degree C) oven for 1 to 2 minutes, or until clams open. Discard any that do not open. Remove meat from shells. Chop, and set aside.
Add 2 tablespoons oil and butter to a small skillet, and place pan over medium heat. Add onion, pepper, and garlic; saute until tender. Remove from heat, and cool.
In a medium bowl, combine bread crumbs, bacon, oregano, cheese, sauteed vegetables, and chopped clams. Mix well. Fill clam shells with mixture, and place on baking sheet. Sprinkle with parsley and paprika. Drizzle with olive oil.
Bake at 450 degrees F (230 degrees C) for 7 minutes. Serve.

Nutrition Facts : Calories 345.7 calories, Carbohydrate 23.6 g, Cholesterol 29.1 mg, Fat 22.7 g, Fiber 2 g, Protein 12 g, SaturatedFat 5.7 g, Sodium 482.6 mg, Sugar 3.2 g

BLACK BEAN CLAMS "CASINO"

Black Bean Clams

Provided by Ming Tsai

Categories appetizer

Time 25m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 dozen small clams, like Manila, shucked, reserving the bottom shell
3 tablespoons butter
1 tablespoon fermented black beans, rinsed and minced
1 tablespoon garlic, minced
2 shallots, minced
2 ounces Chinese ham, cut into 1/8-inch dice (or Smithfield Ham)
1/2 cup panko bread crumbs
1/2 lemon, juiced
Canola oil, to cook
1 tablespoon whole pink peppercorns, for garnish
Sea salt or gros sel, to coat baking hotel pan/tray

Steps:

Preheat the broiler on high.
In a saute pan on medium heat, melt the butter and saute the black beans, garlic and shallots. Add the ham and stir. Remove from heat and transfer to a small bowl and fold in with the panko and lemon juice. Check for seasoning.
Top each shucked clam with the seasoned crumbs. Place the lined salt tray under the broiler for 3 minutes. Remove pre-heated tray and place clams on top. Place under the broiler until browned, about 3 minutes.
Plate clams on another plate lined with salt. Sprinkle with pink peppercorns and serve immediately.

CLAMS CASINO

Clams Casino image

Baked, stuffed clams - the best you have ever eaten!

Provided by Allrecipes Member

Categories Main Dish Clams

Time 1h5m

Yield 4

Number Of Ingredients 13

Ingredients

24 large clams
2 tablespoons olive oil
1 tablespoon butter
½ cup minced onion
¼ cup chopped green bell pepper
2 cloves garlic, minced
1 cup dried bread crumbs
4 slices bacon
½ teaspoon dried oregano
2 tablespoons grated Parmesan cheese
2 teaspoons dried parsley
¼ teaspoon paprika
2 tablespoons olive oil

Steps:

In a small skillet, cook bacon until crisp over medium heat. Crumble, and set aside.
Wash clams. Place on a baking sheet. Heat in a preheated 350 degree F (175 degree C) oven for 1 to 2 minutes, or until clams open. Discard any that do not open. Remove meat from shells. Chop, and set aside.
Add 2 tablespoons oil and butter to a small skillet, and place pan over medium heat. Add onion, pepper, and garlic; saute until tender. Remove from heat, and cool.
In a medium bowl, combine bread crumbs, bacon, oregano, cheese, sauteed vegetables, and chopped clams. Mix well. Fill clam shells with mixture, and place on baking sheet. Sprinkle with parsley and paprika. Drizzle with olive oil.
Bake at 450 degrees F (230 degrees C) for 7 minutes. Serve.

Nutrition Facts : Calories 345.7 calories, Carbohydrate 23.6 g, Cholesterol 29.1 mg, Fat 22.7 g, Fiber 2 g, Protein 12 g, SaturatedFat 5.7 g, Sodium 482.6 mg, Sugar 3.2 g

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