Crispy Broccoli Sweet And Spicy Sesame Tahini Noodles Recipes
CRISPY BROCCOLI SWEET AND SPICY SESAME TAHINI NOODLES
Incredible, sweet and spicy tahini noodles with crispy broccoli take just 30 minutes to make for the perfect weeknight dinner! These vegan tahini noodles have a delicious homemade sweet and spicy sauce and are the best meatless Monday meal. Easily choose your spice level and customize with your fav proteins!
Provided by Monique Volz of AmbitiousKitchen.com
Categories Dairy Free Dinner Gluten Free Lunch Nut Free Vegan Vegetarian
Time 30m
Number Of Ingredients 18
Steps:
- First make your sweet and spicy sauce: in a medium bowl, whisk together the soy sauce, tahini, brown sugar, rice vinegar, ginger, garlic, hot chili paste and water together. You want the sauce to be pourable and fairly thin, like a salad dressing, it will thicken as it sits a bit. Set aside.
- Add 1 tablespoon sesame oil to a large pot and place over medium heat. Add in broccoli florets, season with a little salt and pepper and cook, stirring frequently, for 6-8 minutes or until broccoli is slightly tender but still has a bite. The broccoli should get somewhat charred and slightly golden and crispy in places.
- While the broccoli is cooking you can make your rice noodles according to the directions on the package. Then drain and set aside.
- Once the broccoli is done cooking, you can add in your rice noodles and the tahini sauce. Toss well to combine and coat the noodles and broccoli with the sauce. Garnish with sesame seeds and extra red pepper flakes if you want it a little spicier. Serves 4.
Nutrition Facts : ServingSize 1 serving (based on 4), Calories 453 kcal, Fat 15.2 g, SaturatedFat 2.1 g, Carbohydrate 73 g, Fiber 4.5 g, Sugar 6.6 g, Protein 11.9 g
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