Pina Colada Salad Recipes

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PINA COLADA FRUIT SALAD



Pina Colada Fruit Salad image

Give friends a taste of the tropics on warm summer days with this refreshing fruit blend. For a little extra punch, you might add a splash of coconut rum. -Carol Farnsworth, Greenwood, Indiana

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 12

1 can (10 ounces) frozen nonalcoholic pina colada mix, thawed
1/2 cup sugar
1/2 cup pineapple-orange juice
1/8 teaspoon almond extract
1/8 teaspoon coconut extract
1-1/2 cups green grapes
1-1/2 cups seedless red grapes
1-1/2 cups fresh blueberries
1-1/2 cups halved fresh strawberries
1 can (8 ounces) pineapple chunks, drained
1/2 cup fresh raspberries
Thinly sliced fresh mint, optional

Steps:

  • For dressing, mix first 5 ingredients until sugar is dissolved. Place fruit in a large bowl; toss gently with dressing., Refrigerate, covered, until serving. If desired, top with mint.

Nutrition Facts : Calories 225 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 53g carbohydrate (49g sugars, Fiber 2g fiber), Protein 1g protein.

PINA COLADA



Pina Colada image

Provided by Food Network Kitchen

Categories     beverage

Yield 2 drinks

Number Of Ingredients 7

1 1/2 cup ice
1/2 cup diced pineapple, frozen
2 ounces pineapple juice
2 ounces Coco Lopez coconut cream
1 1/2 ounces white rum
1 ounce dark rum
Pineapple slices

Steps:

  • Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.

PINA COLADA I



Pina Colada I image

The real Pina Colada was invented in the Hotel Caribe Hilton in Puerto Rico during the decade of the 1950's. The inventor was a bartender who entered a world competition, and won for this drink. He did not patent the recipe for which reason I am able to make some modifications for your delight.

Provided by DWGONZALE

Categories     Drinks     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 4

Number Of Ingredients 6

¾ cup sweetened cream of coconut
¼ cup half-and-half cream
½ cup pineapple juice
1 cup white rum
4 cups ice
4 maraschino cherries

Steps:

  • In a blender, combine coconut cream, half-and-half, pineapple juice and rum. While blending, add ice a little at a time, until mixture is thick. Pour into 4 highball glasses, and garnish with cherries.

Nutrition Facts : Calories 380 calories, Carbohydrate 38 g, Cholesterol 5.6 mg, Fat 11.6 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 8.9 g, Sodium 43.3 mg, Sugar 36.4 g

PINA COLADA FLUFF SALAD



Pina Colada Fluff Salad image

Coconut pudding, pineapple, miniature marshmallows and whipped cream come together in this delicious dessert-like salad that is perfect for potlucks and backyard barbecues.

Provided by Danelle

Time 20m

Number Of Ingredients 8

1 (20 oz.) can crushed pineapple in juice
1 (3.4 oz.) package instant coconut cream pudding mix
1/2 cup flaked coconut
1 (8 oz.) tub Cool Whip, thawed
4 ounces cream cheese, softened
1/3 cup granulated sugar
1 (20 oz.) can pineapple tidbits, well drained
2-3 cups miniature marshmallows

Steps:

  • In a large bowl, combine crushed pineapple with juice, pudding mix and coconut. Mix well. Fold in Cool Whip.
  • In a separate bowl, beat cream cheese and sugar with an electric mixer until smooth. Fold into pudding mixture.
  • Fold in pineapple tidbits and marshmallows. Cover and chill until ready to serve.

Nutrition Facts : Calories 323 calories, Carbohydrate 65 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 328 grams sodium, Sugar 51 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

PINA COLADA SALAD



Pina Colada Salad image

Found this recipe online some time ago, just now saving to zaar! (time to make does not include chilling time)

Provided by iewe7726

Categories     Dessert

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 cups milk
1 (10 ounce) can frozen Pina Colada mix
1/2 cup pineapple juice
1 (1 ounce) package vanilla instant pudding mix
1 (1 ounce) package instant coconut cream pudding mix
1 (20 ounce) can crushed pineapple, drained
2 cups shredded coconut
8 ounces whipped topping
cherries (optional)
pineapple chunk (optional)

Steps:

  • Combine milk, pina colada mix, and pineapple juice.
  • Add puddings and beat for 5 minutes. Fold in pineapple, coconut, and whipped topping.
  • Chill for several hours.
  • Can garnish each serving with pineapple chunks and maraschino cherries.

PINA COLADA MOLDED SALAD



Pina Colada Molded Salad image

My gelatin ring gets a tropical twist from coconut, pineapple and macadamia nuts. It's a wonderful anytime treat. Now that I'm retired from teaching, I have more time for kitchen experiments. -Carol Gillespie, Chambersburg, Pennsylvania

Provided by Taste of Home

Categories     Desserts     Lunch     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 9

1 can (20 ounces) unsweetened crushed pineapple
2 envelopes unflavored gelatin
1/2 cup cold water
1 cup cream of coconut
1 cup sour cream
3/4 cup lemon-lime soda
3/4 cup sweetened shredded coconut
1/2 cup chopped macadamia nuts
Pineapple chunks and freshly shredded coconut, optional

Steps:

  • Drain pineapple, reserving juice; set the pineapple aside. In a large saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved, about 2 minutes., Remove from the heat; stir in the cream of coconut, sour cream, soda and reserved pineapple juice. Transfer to a large bowl. Cover and refrigerate for 30 minutes or until thickened, stirring occasionally. , Fold in the flaked coconut, nuts and reserved pineapple. Pour into a 6-cup ring mold coated with cooking spray. Cover and refrigerate for 3 hours or until firm. , To serve, unmold salad onto a platter. Fill the center with pineapple chunks and shredded coconut if desired.

Nutrition Facts : Calories 331 calories, Fat 20g fat (11g saturated fat), Cholesterol 20mg cholesterol, Sodium 82mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.

PINA COLADA SALAD



Pina Colada Salad image

Coconut lovers check this out! This dessert is so delicious, I made it for a teacher's luncheon, and they sent me to the office to make copies for everyone.

Provided by Aunt Paula

Categories     Dessert

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

1 (20 ounce) can crushed pineapple in juice
1 (3 ounce) package instant coconut cream pudding mix
1/2 cup flaked coconut
1 (8 ounce) container Cool Whip
3 ounces cream cheese
1/3 cup white sugar

Steps:

  • Mix crushed pineapple with juice, instant pudding and coconut.
  • Fold in Cool Whip.
  • Cream together cream cheese and sugar in separate bowl.
  • Then fold into other mixture; chill.

Nutrition Facts : Calories 270.1, Fat 13.5, SaturatedFat 10.9, Cholesterol 11.7, Sodium 161.7, Carbohydrate 37.5, Fiber 1.2, Sugar 33.9, Protein 1.7

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