MONKEY BREAD I
Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!
Provided by LuAnn Connolly
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt® pan.
- Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
- In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.
Nutrition Facts : Calories 417.9 calories, Carbohydrate 61.5 g, Cholesterol 0.7 mg, Fat 17.7 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 3.6 g, Sodium 746.2 mg, Sugar 35.6 g
HOMEMADE DUTCH OVEN BREAD RECIPE BY TASTY
Here's what you need: lukewarm water, active dry yeast, all-purpose flour, kosher salt, olive oil
Provided by Jordan Kenna
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 5
Steps:
- Stir the yeast into the water and allow the yeast to bloom until foamy.
- In a large bowl, mix together the flour and salt by hand. Once incorporated, create a small well in the middle and pour in the water and yeast mixture.
- Mix by hand, wetting your working hand before mixing so the dough doesn't stick to your fingers. The water and flour should come together and a form rough dough that pulls away from the sides of the bowl. If the dough is too sticky, add more flour in small increments, about 1 tablespoon at a time. If the dough is too dry, add more water, 1 tablespoon at a time.
- Once the dough comes together, cover and let rise until doubled in size (about 1 ½-2 hours).
- Uncover the dough and give it a few pokes with your finger. If the dough has risen properly, it should indent under the pressure of your finger and slowly deflate.
- Using your hand or a rubber spatula, start from the rim of the bowl to work the dough loose from the sides and fold it up and towards the center of the bowl. Turn the bowl 90 degrees, and repeat until all the dough has been pulled from the sides and folded towards the center.
- Once finished, cover and let the dough rise again for another 1 ½-2 hours.
- Once the dough has doubled in size again, gently transfer it from the bowl to a lightly floured surface.
- Sprinkle a bit of flour on top of the dough. Using your hands, begin to shape it into a loaf. Fold the dough under itself several times to form a ball, then pinch together the seams of dough underneath.
- Place the dough seam-side down in a clean bowl that has been lightly coated with olive oil and dusted with flour.
- Cover and let rise for 1 hour.
- Meanwhile, place a 6-quart Dutch oven (or heavy cooking pot with oven-safe lid) inside the oven. Preheat the oven to 450˚F (230˚C) with the pot inside for 45 minutes-1 hour.
- Carefully remove the pot from the oven and place it on a trivet or heat-safe surface. (Be careful! It'll be VERY HOT.)
- Turn the proofed dough over onto a lightly floured surface and carefully place it inside the pot.
- Cover with the lid and return the pot to the oven.
- Bake for 45 minutes, removing the lid for the last 15 minutes.
- Remove bread from pot, cover, and let cool for 10 minutes before slicing.
- Enjoy!
Nutrition Facts : Calories 262 calories, Carbohydrate 53 grams, Fat 1 gram, Fiber 1 gram, Protein 7 grams, Sugar 0 grams
STICKY MONKEY BREAD
Provided by Food Network Kitchen
Categories dessert
Time 3h50m
Yield 12 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F. Spread the pecans on a baking sheet and bake until lightly toasted, about 8 minutes; set aside.
- Melt 1 stick butter in a medium saucepan over medium heat. Add the brown sugar and heavy cream; boil until slightly thickened, about 4 minutes. Stir in the vanilla, vinegar, rum, salt and the toasted pecans. Pour all but 1/2 cup of the pecan mixture into an 8-inch-round, 3-inch-deep cake pan. Refrigerate until almost set, about 15 minutes. Set the remaining pecan mixture aside at room temperature.
- Put the remaining 1/2 stick butter in a microwave-safe bowl; microwave until melted. Put the granulated sugar in another bowl. Pinch off tablespoonfuls of dough and roll into 1-inch balls. Dip the balls in the melted butter, letting the excess drip off, then roll in the granulated sugar; arrange in the prepared cake pan in 2 layers, leaving a bit of space between the balls. Let rise, uncovered, in a warm place until doubled in size, about 1 hour, 30 minutes.
- Preheat the oven to 350 degrees F. Bake the bread until puffed and golden brown (a thermometer inserted into the center should register 175 degrees F), about 55 minutes; tent with aluminum foil if the top is getting too dark. Remove the bread from the oven and spread the reserved 1/2 cup pecan mixture on top. Transfer to a rack and let cool 10 minutes in the pan, then invert onto a plate. Pull off pieces to serve.
- Warm 1/2 cup water and the milk in a saucepan over low heat until a thermometer registers 100 degrees F to 110 degrees F. Remove from the heat and sprinkle the yeast on top, then sprinkle with a pinch of the sugar; set aside, undisturbed, until foamy, about 5 minutes.
- Whisk the melted butter, egg yolk and vanilla into the yeast mixture until combined. In a large bowl, whisk the flour, the remaining sugar, the salt and nutmeg. Make a well in the center, then add the yeast mixture and stir with a wooden spoon to make a thick and slightly sticky dough. Turn out onto a floured surface and knead until soft and elastic, about 6 minutes. Shape into a ball.
- Brush a large bowl with butter. Add the dough, turning to coat lightly with the butter. Cover with plastic wrap and let rise at room temperature until the dough is doubled in size, about 1 hour, 15 minutes.
- Turn the dough out of the bowl and knead briefly to release excess air; re-form into a ball and return to the bowl. Lightly butter a large piece of plastic wrap and lay it directly on the surface of the dough. Cover the bowl tightly with plastic wrap and refrigerate at least 4 hours or overnight.
DUTCH-OVEN BREAD
Crackling homemade Dutch-oven bread makes an average day extraordinary. Enjoy this beautiful crusty bread recipe as is, or stir in a few favorites like cheese, garlic, herbs and dried fruits. -Catherine Ward, Taste of Home Prep Kitchen Manager
Provided by Taste of Home
Time 1h
Yield 1 loaf (16 slices).
Number Of Ingredients 4
Steps:
- In a large bowl, whisk 3 cups flour, yeast and salt. Stir in water and enough remaining flour to form a moist, shaggy dough. Do not knead. Cover and let rise in a cool place until doubled, 7-8 hours., Preheat oven to 450°; place a Dutch oven with lid onto center rack and heat for at least 30 minutes. Once Dutch oven is heated, turn dough onto a generously floured surface. Using a metal scraper or spatula, quickly shape into a round loaf. Gently place on top of a piece of parchment., Using a sharp knife, make a slash (1/4 in. deep) across top of loaf. Using the parchment, immediately lower bread into heated Dutch oven. Cover; bake for 30 minutes. Uncover and bake until bread is deep golden brown and sounds hollow when tapped, 15-20 minutes longer, partially covering if browning too much. Remove loaf from pan and cool completely on wire rack.
Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
More about "monkeybread dutch oven style recipes"
DUTCH OVEN MONKEY BREAD RECIPE: SWEET AND STICKY
From unocasa.com
5/5 (29)Total Time 35 minsServings 8
- Cut your biscuit dough into 16 equally sized pieces, then coat each of these pieces in the cinnamon-sugar mixture.
SKILLET MONKEY BREAD RECIPE! {TASTY CAST IRON BREAKFAST}
From thefrugalgirls.com
27 BEST DUTCH OVEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
DUTCH OVEN NO KNEAD BREAD - BOWL OF DELICIOUS
From bowlofdelicious.com
8 DUTCH OVEN BREAD RECIPES THAT ARE BETTER THAN THE …
From allrecipes.com
MONKEY BREAD RECIPE (FROZEN BREAD DOUGH) - COOKIE …
From cookiedoughandovenmitt.com
DUTCH OVEN MONKEY BREAD RECIPE - MONTANA …
From montanahomesteader.com
MONKEY BREAD DUTCH OVEN RECIPE
From dutchovendude.com
DUTCH OVEN MONKEY BREAD: EASY, SWEET & SLIGHTLY CRISPY
From campingforfoodies.com
5/5 (1)Calories 205 per servingCategory Breakfast Camping Recipes
DUTCH OVEN MONKEY BREAD - 50 CAMPFIRES
From 50campfires.com
Cuisine AmericanCategory DessertServings 8Total Time 45 mins
MONKEY BREAD RECIPE – I LOVE IT RECIPES
From iloveitrecipes.com
DUTCH OVEN MONKEY BREAD RECIPE RECIPES ALL YOU NEED IS …
From stevehacks.com
DUTCH OVEN MONKEY BREAD | RECIPES | RECIPETODISH
From recipetodish.com
THE BEST - NO FAIL - DUTCH OVEN NO-KNEAD BREAD - YOUTUBE
From youtube.com
CW OUTDOOR ED RECIPES: MONKEY BREAD
From cwoerecipes.blogspot.com
MONKEY BREAD DUTCH OVEN RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
MONKEY BREAD DUTCH OVEN RECIPE
CW OUTDOOR ED RECIPES: DUTCH OVEN RECIPE: MONKEY BREAD
From cwoerecipes.blogspot.com
DUTCH OVEN CINNAMON MONKEY BREAD - CAMPMAID
From campmaid.com
THE BEST MONKEY BREAD RECIPE EVER - SUGAR AND SOUL
From sugarandsoul.co
DUTCH OVEN BREAD {NO KNEAD!} - THE SEASONED MOM
From theseasonedmom.com
31 COMFORTING DUTCH OVEN BAKING RECIPES | TASTE OF HOME
From tasteofhome.com
EASY DUTCH OVEN MONKEY BREAD | KITCHEN KNEADS
From kitchenkneads.com
DUTCH OVEN ARTISAN BREAD - THE FROZEN BISCUIT
From thefrozenbiscuit.com
EASY PECAN MONKEY BREAD - JUST A TASTE
From justataste.com
OVEN BAKE BREAD MACHINE DOUGH - THERESCIPES.INFO
From therecipes.info
DUTCH OVEN MONKEY BREAD RECIPE - THERESCIPES.INFO
From therecipes.info
PIN ON CAMPING, SKILLET AND DUTCH OVEN COOKING
From pinterest.co.uk
MAKEING MONKEY BREAD IN A DUTCH OVEN - YOUTUBE
DUTCH OVEN MONKEY BREAD - 50 CAMPFIRES - MASTERCOOK
From mastercook.com
DUTCH OVEN BREAD RECIPES BAKED - THERESCIPES.INFO
From therecipes.info
DUTCH OVEN MONKEY BREAD RECIPE
From findrecipeworld.com
DUTCH OVEN MONKEY BREAD - FOOD NEWS
From foodnewsnews.com
SWEET, STICKY, AND DELICIOUS – DUTCH OVEN MONKEY BREAD RECIPE
From grubmasterguide.com
THE BEST MONKEY BREAD RECIPE | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
MONKEY BREAD RECIPE - BOY SCOUT TRAIL
From boyscouttrail.com
MONKEY BREAD RECIPE {STEP BY STEP VIDEO} - THE RECIPE REBEL
From thereciperebel.com
OOEY GOOEY MONKEY BREAD RECIPE! — BUNS IN MY OVEN
From bunsinmyoven.com
DELECIOUS FOOD IMAGE INSPIRATION | MONKEY BREAD IN DUTCH OVEN
From foodcosmo.netlify.app
MONKEY BREAD | GIMME SOME OVEN
From gimmesomeoven.com
DUTCH OVEN MONKEY BREAD RECIPE - MONTANA HOMESTEADER
From pinterest.com.au
CAMPFIRE MONKEY BREAD - SWEET ANNE DESIGNS
From saynotsweetanne.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love