Grilled Ham Steak With Mustard Sauce Recipes

GRILLED HAM STEAK WITH MUSTARD SAUCE

Grilled Ham Steak with Mustard Sauce image

Four ordinary ingredients become one extraordinary main dish with this 20-minute recipe!

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

1 ham steak, 1/2 inch thick (1 pound)
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon apricot preserves

Steps:

Cut outer edge of fat on ham diagonally at 1-inch intervals to prevent curling (do not cut into ham). Mix mustard, honey and preserves.
Heat coals or gas grill for direct heat. Grill ham uncovered 4 to 6 inches from medium-high heat 4 minutes. Turn ham; brush with mustard mixture. Grill 4 minutes longer. Turn ham again; brush with remaining mustard mixture. Grill about 2 minutes longer or until heated through.

Nutrition Facts : Calories 180, Carbohydrate 8 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1320 mg

GRILLED HAM STEAKS

Grilled Ham Steaks image

Searching for a mouthwatering entree that doesn't require loads of time and effort? These savory ham slices from Sandy Morris of Lititz, Pennsylvania are marinaded and basted in a molasses-clove sauce and grilled to perfection.-Sandy Morris, Lititz, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1-1/2 cups orange juice
1/2 cup cider vinegar
1/4 cup packed brown sugar
1 tablespoon ground cloves
1 tablespoon molasses
2 to 3 teaspoons ground mustard
2 to 3 teaspoons ground ginger
3 bone-in fully cooked ham steaks (1 pound each and 3/8 inch thick)

Steps:

In a small bowl, combine the first seven ingredients. Pour 1-1/2 cups into a large resealable plastic bag; add ham steaks. Seal bag and turn to coat; refrigerate for 1-2 hours. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill ham steaks, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes or until heated through, turning and basting frequently with reserved marinade.

Nutrition Facts :

GRILLED HAM STEAK

Grilled Ham Steak image

I love to grill this ham steak all year-round. It's an impressive meat dish to make for company or family. So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. Irresistible!

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1/4 cup apricot or plum preserves
1 tablespoon prepared mustard
1 teaspoon lemon juice
1/8 teaspoon ground cinnamon
1 ham steak (about 2 pounds and 1 inch thick)

Steps:

In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Cook and stir over low heat for 2-3 minutes. Set glaze aside. Score edges of ham. , Grill, uncovered, over medium heat for 8-10 minutes on each side, brushing with glaze during the last few minutes of grilling.

Nutrition Facts : Calories 279 calories, Fat 13g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 1966mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 28g protein.

TANGY GRILLED HAM STEAK

Tangy Grilled Ham Steak image

Evelyn Kennell from Roanoke, Illinois needs only a handful of ingredients for the lip-smacking sauce that jazzes up grilled ham. Flavored with pickle relish, the blend is used for basting and for spooning over individual servings.

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 3-4 servings.

Number Of Ingredients 6

Ingredients

1/2 cup ketchup
1/3 cup sweet pickle relish
1 tablespoon cider vinegar
1 teaspoon brown sugar
1/8 teaspoon cayenne pepper
1 bone-in fully cooked ham steak (1 pound)

Steps:

In a large bowl, combine the ketchup, relish, vinegar, brown sugar and cayenne; set aside 1/2 cup for serving. , Grill the ham steak, uncovered, over medium heat for 3 minutes on each side, basting occasionally with remaining sauce. Serve with reserved sauce.

Nutrition Facts : Calories 286 calories, Fat 14g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 2046mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 23g protein.

GRILLED STEAKS WITH HORSERADISH-MUSTARD SAUCE

Grilled Steaks with Horseradish-Mustard Sauce image

Horseradish, a natural partner with grilled beef, proves its stuff again in this easy recipe for boneless steaks.

Provided by Betty Crocker Kitchens

Categories Entree

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons spicy horseradish mustard
2 tablespoons chopped fresh parsley
2 teaspoons Worcestershire sauce
1 teaspoon honey
4 (1/2 to 3/4-inch-thick) boneless beef top loin steaks (New York, Kansas City or strip steaks)
1 tablespoon olive oil
1 teaspoon garlic-pepper blend
1/2 teaspoon seasoned salt

Steps:

In small bowl, combine all sauce ingredients; mix well. Refrigerate while cooking steaks.
Heat closed contact grill for 5 minutes.
Meanwhile, brush steaks with oil. Sprinkle both sides of each steak with garlic-pepper blend and seasoned salt.
When grill is heated, place steaks on bottom grill surface. Close grill; cook 3 to 5 minutes or until of desired doneness. Serve sauce with steaks.

Nutrition Facts : Calories 305, Carbohydrate 3 g, Cholesterol 95 mg, Fat 1/2, Fiber 0 g, Protein 37 g, SaturatedFat 5 g, ServingSize 1/4 of Recipe, Sodium 470 mg, Sugar 2 g

GRILLED HAM STEAK WITH MUSTARD SAUCE

Grilled Ham Steak With Mustard Sauce image

This sauce works with pork chops too. We like ham steaks on the grill and this recipe is wonderful.

Provided by mommyoffour

Categories Ham

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb ham steak, 1/2 inch thick
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon apricot preserves

Steps:

Mix mustard, honey and preserves.
Heat grill.
Grill ham uncovered for 4 minutes.
Turn ham and brush mustard mixture on.
Grill 4 minutes longer.
Turn ham and brush remaining mixture
Grill 2 minutes longer.
Serve.

GRILLED HAM STEAK WITH MUSTARD SAUCE

Grilled Ham Steak With Mustard Sauce image

Make and share this Grilled Ham Steak With Mustard Sauce recipe from Food.com.

Provided by Michelle Figueroa

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 ham steak, 1/2 inch thick (1 pound)
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon apricot preserves

Steps:

Cut outer edge of fat on ham diagonally at 1-inch intervals to prevent curling (do not cut into ham). Mix mustard, honey and preserves.
Heat coals or gas grill for direct heat. Grill ham uncovered 4 to 6 inches from medium-high heat 4 minutes. Turn ham; brush with mustard mixture. Grill 4 minutes longer. Turn ham again; brush with remaining mustard mixture. Grill about 2 minutes longer or until heated through.

Nutrition Facts : Calories 30.6, Fat 0.2, Sodium 44.8, Carbohydrate 7.8, Fiber 0.1, Sugar 6.5, Protein 0.2

GRILLED HAM STEAK

Grilled Ham Steak image

I've only seen a couple of recipes on here for Grilled Ham Steak and thought this would help. This is not a sweet sauce to put on your ham steak, but it will take away the saltiness from the steak. My sister thought it was pretty good and she is an excellent cook. This recipe is from another webiste as I could not find one on Recipe*zaar that I could use at the time. This recipe is from Cooks(dot)com.

Provided by NoCookDonna

Categories Sauces

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs ham, Sliced - 1 1/2-inch thick (2 steaks)
4 tablespoons butter, melted
3 tablespoons fruit preserves (any kind, I used Sugar Free Smuckers Seedless Blackberry)
1 tablespoon dry mustard
2 tablespoons lemon juice

Steps:

Grill Ham 20 - 25 minutes over medium-hot coals.
Combine all other ingredients; mix well.
Baste ham steak with sauce while it cooks.

Nutrition Facts : Calories 755, Fat 59.2, SaturatedFat 23.6, Cholesterol 189.3, Sodium 2910.5, Carbohydrate 16.2, Fiber 0.6, Sugar 7.7, Protein 37.8

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