My Favourite Shepherds Pie Recipes

MY FAVOURITE SHEPHERD'S PIE

My Favourite Shepherd's Pie image

Make and share this My Favourite Shepherd's Pie recipe from Food.com.

Provided by Dannygirl

Categories One Dish Meal

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs ground beef
1 small cooking onion, chopped
1 tablespoon garlic salt
2 tablespoons Worcestershire sauce
1 (10 1/2 ounce) can cream of mushroom soup or 1 (10 1/2 ounce) can cream of chicken soup
2 cups frozen corn
6 large potatoes (or 2 packages instant mashed potatoes)
6 slices processed cheese

Steps:

In a skillet brown ground beef with onion, garlic salt, and Worcestershire.
In a bowl combine soup and corn, then add the ground beef mixture and stir thoroughly.
Spread the mixture on the bottom of a 9x12-inch glass baking dish.
Prepare mashed potatoes and layer on top of meat mixture.
Bake at 375°F for 45 minutes.
Take out of oven, then cover with the cheese slices and place back in oven for an additional 15 minutes.

Nutrition Facts : Calories 618.7, Fat 23.6, SaturatedFat 9.5, Cholesterol 86.2, Sodium 625.3, Carbohydrate 71.6, Fiber 8.3, Sugar 4.6, Protein 32.9

MY MOTHER'S SHEPHERD'S PIE

My Mother's Shepherd's Pie image

Provided by Geoffrey Zakarian

Categories main-dish

Time 1h40m

Yield 8 servings

Number Of Ingredients 24

Ingredients

3 pounds russet potatoes
Kosher salt
3/4 cup milk
1/2 cup sour cream
6 tablespoons unsalted butter, melted
2 large egg yolks
Freshly cracked black pepper
2 tablespoons unsalted butter
2 tablespoons extra-virgin olive oil
1 cup pearl onions, fresh or frozen
2 tablespoons canola oil
1/2 yellow onion, diced
2 sprigs fresh rosemary, minced
2 pounds ground lamb
Kosher salt and freshly ground black pepper
2 tablespoons tomato paste
1 1/2 tablespoons all-purpose flour
1 tablespoon sherry vinegar
1 cup chicken stock
1 cup frozen peas and carrots
1/2 cup fresh parsley, chopped
3 tablespoons unsalted butter, melted
1/4 cup grated Parmesan
Chopped fresh parsley, for garnish

Steps:

For the potato topping: Peel and cube the potatoes into 1-inch dice. Put in a large pot and add enough cold water to cover the potatoes by 1 inch. Season the water with salt and bring to a boil. Boil the potatoes until tender, about 10 minutes. Drain the potatoes and pass through a ricer. Add the milk, sour cream, melted butter and egg yolks to the potatoes and stir with a wooden spoon until smooth. Season with salt and pepper and reserve.
For the filling: Preheat the oven to 375 degrees F.
In a medium saute pan over medium heat, melt the butter with the olive oil. Add the pearl onions and cook, shaking the pan occasionally so the onions brown on all sides, until caramelized, about 5 minutes. Set aside.
In a large ovensafe shallow braising pan, heat the canola oil over medium-high heat. Add the onions and rosemary and cook, stirring often, until the onions are slightly browned and soft, 3 to 5 minutes. Add the lamb and season with salt and pepper. Continue to cook until the lamb cooked through, 4 to 6 minutes. Add the tomato paste, flour and sherry vinegar and cook for 2 more minutes. Add the chicken stock, peas and carrots and pearl onions and bring to a boil. Season with salt and pepper and stir in the parsley.
For the additional topping: Top the lamb mixture with an even layer of the potato topping. Drizzle with the melted butter and sprinkle with the Parmesan. Transfer to the oven and bake until the topping is lightly browned, about 40 minutes. Garnish with additional parsley.

MY FAVORITE SHEPHERD'S PIE

My Favorite Shepherd's Pie image

Provided by My Food and Family

Categories Home

Time 1h

Number Of Ingredients 9

Ingredients

6 medium potatoes or 6 servings instant potatoes
1/2 lb ground hamburger
1 can green beans
1 can cream of mushroom soup
1/2 cup milk
Salt to taste
Pepper to taste
Onion to taste
1-2 cups Kraft Shredded Cheese---your favorite kind

Steps:

Preheat oven to 375°F. In a large pan boil the potatoes till soft, then mash them and add salt and pepper to taste. Or make 6 servings of mashed potatoes according to package. Set aside.
While waiting for the potatoes to finish, brown hamburger in skillet and add seasoning to taste. Drain, add hamburger to large casserole dish. Add green beans, soup, milk, and seasonings to taste into the hamburger. Mix well. Cover hamburger mixture with mashed potatoes and smooth over. Sprinkle with cheese of your favorite kind and as much or as least as you prefer.
Place in preheated oven and bake till cheese is melted and mixture on bottom is hot, about 30-40 min. Serve hot with your favorite bread.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

EVERYONE'S FAVORITE SHEPHERD'S PIE

Everyone's Favorite Shepherd's Pie image

I grew up eating this shepherd's pie, and now my family loves it just as much! Its very easy to make and makes a wonderful meal including meat, potatoes and veggies all in one scoop!

Provided by Picky_eaters_mom

Categories One Dish Meal

Time 1h

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground beef
4 slices kraft 2% american cheese singles
1 (8 1/4 ounce) can cream-style corn
6 cups mashed potatoes
butter
milk

Steps:

To make the mashed potatoes peel and cube the potatoes. Boil until tender. Mash with butter (a couple tbsp) and milk (about 1/4 cup) until desired texture.
Preheat the oven to 350°F.
Brown the ground beef and drain. In a 8x8 casserole dish add ground beef, then top with American cheese, then top with cream style corn, then top with mashed potatoes and spread evenly. Bake in the oven about 30 minutes or until bubbly hot.
(More mashed potatoes can be added to make it thicker if desired!).

Nutrition Facts : Calories 364.9, Fat 12.7, SaturatedFat 5, Cholesterol 55.6, Sodium 795.3, Carbohydrate 43.9, Fiber 3.6, Sugar 4.4, Protein 18.8

More about "my favourite shepherds pie recipes"

OUR TOP 12 SHEPHERD'S PIE RECIPES | ALLRECIPES

2020-08-13 A shepherd's pie with just a wee touch of an Irish twist. This one's made the traditional way with ground lamb but features shredded Irish …
From allrecipes.com
Author Carl Hanson
Estimated Reading Time 4 mins

See details

25 BEST SHEPHERD'S PIE RECIPES - FOOD NETWORK

2021-08-26 Get the Recipe: My Mother’s Shepherd’s Pie Shepherd's Pie This comfort food favorite has everything you need: savory beef, garlicy potatoes, …
From foodnetwork.com
Author By

See details

THE BEST AUTHENTIC SHEPHERD'S PIE RECIPE - SCRAMBLED …

2022-01-19 Cook the potatoes for 20 minutes or until fork-tender. Drain the potatoes reserving ¼ cup of the water. Pour the potatoes back into the pan and add in the water then begin mashing. When the potatoes are mostly mashed, …
From scrambledchefs.com

See details

MY FAMOUS HOMEMADE SHEPHERDS PIE - RECIPE OF TODAY

2019-06-28 My famous homemade shepherds pie. by Emma June 28, 2019. First I peel potatoes and chop them, get them boiling. (5 lb bag) Then I start browning a pound and a half of ground beef with salt, pepper and minced …
From recipeoftoday.com

See details

THE MOST FLAVORFUL SHEPHERD’S PIE EVER! - A SIMPLE TWEAK

2019-10-16 In a large pot over medium-high heat, heat the oil and add the ground beef. Season the meat with salt, black pepper, onion, and garlic powder and cook for about 5 minutes or until the meat is no longer a pink color.
From asimpletweak.com

See details

THE BEST CLASSIC SHEPHERD'S PIE - THE WHOLESOME DISH

2019-02-09 Cook 5 minutes, stirring occasionally. Add the ground beef (or ground lamb) to the skillet and break it apart with a wooden spoon. Add the parsley, rosemary, thyme, salt, and and pepper. Stir well. Cook for 6-8 …
From thewholesomedish.com

See details

FAMILY FAVORITE SHEPHERDS PIE - BUY THIS COOK THAT

2021-03-01 Instructions. Preheat oven to 350 degrees. Spray an 8x12 baking dish with non stick spray. In a skillet on medium high, cook ground beef, diced onion, and half the salt and pepper until the beef is browned. Stir in the …
From buythiscookthat.com

See details

SHEPHERD'S PIE | RECIPETIN EATS

2019-01-03 Preheat oven to 180C/350F. Cook potatoes in boiling water for 15 minutes or until soft. Drain then return to pot on turned off stove. Allow to steam dry for 30 seconds or so (Note 3). Add butter and mash until melted, then add …
From recipetineats.com

See details

SHEPHERD'S PIE RECIPES | ALLRECIPES

148. This shepherd's pie recipe is simple and affordable. It's made with common ingredients from the pantry: ground beef, green beans, tomato sauce, potatoes, and seasonings. I'm not sure where it came from, but I know there are many …
From allrecipes.com

See details

MATT'S FAVORITE SHEPHERD'S PIE - NATURAL TASTY CHEF

Pour into an 8 x 8-inch baking dish or standard sized pie dish and set aside. Preheat oven to 350 degrees F. and place oven rack to the middle shelf. For the topping, in a medium size saucepan add the sweet potato, cauliflower, garlic, …
From naturaltastychef.com

See details

SHEPHERD'S PIE - DR. MARK HYMAN

2016-09-06 Avoid overcooking the meat. Lamb should be cooked to 160 °F – 165 °F. Add the roasted veggies and the ginger, turmeric, cinnamon, oregano and mace bark to the meat and broth and stir to combine. Place a lid over the …
From drhyman.com

See details

HOW TO MAKE A PERFECT SHEPHERDS PIE - CHEF JEAN PIERRE

Preheat Oven to 375F / 190C. If you have two frying pans. Heat some clarified butter or butter olive oil in both pans until 365F / 185C and follow the technique on the video. If you only want to use one frying pan, heat some clarified butter or butter olive oil in both pans until 365F / 185C, sauté the onions until golden brown, add the ...
From chefjeanpierre.com

See details

ONCE YOU TRY SHEPHERD'S PIE THIS WAY THERE IS NO GOING BACK

This Shepherd's Pie left me with nothing but a warm and fuzzy feeling inside. Happy cooking my friends.Whipped potato topping:3 lbs russet potatoes with 1/2 ...
From youtube.com

See details

OLD FASHIONED SHEPHERD'S PIE - THE STAY AT HOME CHEF

Instructions. Add potatoes to a large pot of boiling water. Boil the potatoes until soft, 15-20 minutes. Meanwhile, cook ground lamb (or ground beef) in a large saucepan over medium-high heat until browned, about 5 minutes. Add in onion and saute until onion is soft and translucent, about 5 to 7 minutes.
From thestayathomechef.com

See details

FAVORITE SHEPHERDS PIE - TOMATOES

2022-04-26 Cut the potatoes into 4-6 pieces. Place into a pot and cover the potatoes with cold water. Bring to a boil and cook until the potatoes pierce easily with a fork. Heat oven to 400F. While the potatoes are boiling, prepare the filling. Heat the oil up in an oven safe dish or cast iron pan until it shimmers.
From tomatoestomahtos.com

See details

BEST SHEPHERD'S PIE RECIPES | FOOD NETWORK CANADA

2012-10-22 Adjust seasoning. Step 3. Put butter into a large deep skillet over medium heat. Add the onions and sauté until softened. Add garlic and continue to sauté for 3 minutes. Step 4. Add meat, breaking it apart and stirring until it’s browned. Step 5. Add the celery, carrots, thyme, oregano and cloves and season with salt and pepper.
From foodnetwork.ca

See details

SHEPHERD'S PIE RECIPE | MYRECIPES

Remove ground beef from skillet using a slotted spoon; reserve 2 Tbsp. drippings in skillet. Reduce heat to medium. Step 2. Sauté onion, mushrooms, and garlic in hot drippings over medium heat 10 to 11 minutes or until tender. Stir in ground beef, peas, and next 4 ingredients. Sprinkle flour over meat mixture.
From myrecipes.com

See details

SHEPHERD'S PIE RECIPE (VIDEO) - NATASHASKITCHEN.COM

2021-12-17 Place chopped potatoes in a large saucepan, cover with cold water and bring to boil. Cook until potatoes are tender (12-15 minutes), don’t overcook potatoes. Drain and mash potatoes in the same pot. Add warm cream and 1/2 tsp salt (or to taste) then mash until smooth. Lastly, mash in the parmesan cheese and beaten egg.
From natashaskitchen.com

See details

MY FAVORITE SHEPHERDS PIE - RECIPE | COOKS.COM

MY FAVORITE SHEPHERDS PIE : 1 lb. ground beef or turkey 8 oz. can tomato sauce Salt to taste 14.5-16 oz. can French style green beans, drained Durkee French fried onions (2.8 oz.) can 16 1/2 oz 17 oz. can whole corn 6-7 lg. potatoes, cooked & mashed your favorite way. Brown meat and drain off any fat. Add tomato sauce, salt, green beans and 3/4 can French fried …
From cooks.com

See details

FAVOURITE SHEPHERD'S PIE RECIPE

Cut the meat into ¼ inch cubes. There should be about 3 cups. Set aside. Heat the butter in a saucepan and add onions, carrots, celery and parsley.
From recipeland.com

See details

SHEPHERD’S PIE – MY FAVOURITE PASTIME

2016-09-21 Preparation time: 30 minutes; Cooking time: 40 minutes; Serves: 4. The Filling: 1 tablespoon olive oil; 600g (1.3Ib) ground (minced) lamb or beef; 1 large onion ...
From myfavouritepastime.com

See details

FAMILY FAVORITE SHEPHERD'S PIE RECIPE - HOMESTEAD ACRES

2019-03-26 Instructions. Fry ground beef until browned. Add onions and cook until meat is done and onions start to soften. Add tomato sauce, spices and peas. Bring to a boil and cook 10 minutes. Spread meat mixture into a baking pan and top with mashed potatoes. If desired sprinkle with shredded cheddar cheese and parsley.
From homestead-acres.com

See details

MY FAVORITE SHEPHERD’S PIE - SWEET TOOTH SWEET LIFE

Sweet Potato Shepherd’s Pie - 2lbs sweet potatoes (boiled and mashed) - 3 T butter - 2 T maple syrup - Salt and pepper, to taste - 1/2 teaspoon each: nutmeg, allspice, cinnamon and paprika (or more to taste) - 1 T olive oil - 1 lb ground pork - ¼ cup white wine - 1 teaspoon maple syrup (yes, more) - 1 cup chopped onion - 1 can drained corn, or 2 cups thawed - Garnish with parsley 1.
From sweettoothsweetlife.com

See details

WHAT IS YOUR FAVOURITE SHEPHERD'S PIE RECIPE? - QUORA

Answer (1 of 13): I cooked this for my family, hoping that my Thai wife, a professional chef, would like it. It's a relatively healthy version that cuts out a lot of time. Serves 4 750g Lean mined pork (or beef orchicken. Turkey doesn't work for me)) Bird eye chillies very finely chopped, amou...
From quora.com

See details

BEST THE PIONEER WOMAN'S SHEPHERD'S PIE RECIPES | FOOD NETWORK …

2017-09-20 Step 3. Heat the oil and butter in a large pot over medium-high heat. Brown the meat in 2 batches, 2 to 3 minutes per batch; set aside on a plate. Step 4. Add the onions to the pot. Stir and cook until softened, 2 to 3 minutes, then add the garlic and cook for another minute. Add the flour and stir to coat the onions and garlic.
From foodnetwork.ca

See details

SHEPHERD'S PIE - A BIG BATCH RECIPE WITH GREAT LEFTOVERS!

2021-03-03 Brown lamb until fully cooked, about 8 minutes. Remove the lamb to a plate, then to the same pan add the chopped onion, butter, and thyme. Season with ½ tsp salt, then cook for 10 minutes, until soft. Add the garlic, and cook for 1 more minute. Add the frozen veggie medley, and cook for 5 minutes to soften slightly.
From fifteenspatulas.com

See details

SHEPHERD'S PIE - GIMME SOME OVEN

2019-03-04 Instructions. Cook the mashed potatoes. Follow the instructions here to prepare a half batch of this mashed potatoes recipe . Once the mashed potatoes are ready to go, remove from heat and set aside until ready to use. Brown the beef (or lamb). Meanwhile, heat the oil in a large sauté pan over medium-high heat.
From gimmesomeoven.com

See details

EASY MEAT LOVERS SHEPHERD'S PIE - THE RECIPE REBEL

2014-10-29 In an oven-safe dutch oven or cast iron pan, cook bacon, sausage, and onion until the meat is browned. While the meat is cooking, start your potatoes in boiling, salted water. Boil for 8-10 minutes or until they can be easily pierced with a knife. To the meat mixture, add oregano and garlic, then cook for 1 minute.
From thereciperebel.com

See details

12 TWISTS ON SHEPHERD'S PIE | MYRECIPES

2020-03-16 Upside-Down Shepherd's Pie Recipe. This super-speedy dish flips traditional shepherd's pie on its head — literally. Simply simmer cooked ground beef with root vegetables, herbs, and a gravy made from beef stock and flour. Microwave cubed potatoes until soft, then mash with milk and top with the beef mixture. 1 of 12.
From myrecipes.com

See details

SHEPHERD'S PIE - ONCE UPON A CHEF

Cook, stirring frequently, until softened and starting to brown, 6 to 8 minutes. Add the garlic and cook 1 minute more. Add the wine and increase the heat to high; bring to a boil, scraping any brown bits off the bottom of the pan, until the liquid reduces by …
From onceuponachef.com

See details

EASY SHEPHERD'S PIE RECIPE - A CLASSIC COMFORT FOOD FAVORITE!

2022-02-12 Place four tablespoons of butter into the pot with the potatoes and mash with a potato masher or wooden spoon until fluffy and soft. Season to taste with salt and pepper. Sauté the veggies. Preheat the oven, and then melt the butter over …
From savoryexperiments.com

See details

CLASSIC SHEPHERD’S PIE - JULIA PACHECO

2021-08-28 Ingredients. 1 lb ground beef. 1 white onion, diced. 4 large carrots, sliced. 2 tsp dried parsley. 1 tsp dried rosemary. 1 tsp dried thyme. 1 tbs worcestershire sauce
From juliapacheco.com

See details

MY FAVOURITE SHEPHERD'S PIE - EUROPEAN RECIPES

The recipe My Favourite Shepherd's Pie could satisfy your Scottish craving in around 1 hour and 30 minutes. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 522 calories, 29g of protein, and 30g of fat each. Only Head to the store and pick up ground beef, potatoes, cooking onion, and ...
From fooddiez.com

See details

SUPER SIMPLE SHEPHERD'S PIE [RECIPE] - LIFE WITH LESS MESS

Preheat oven to 375°. Brown meat in skillet. Stir in flour. Cook for 1 minute. Add vegetables, broth, and ketchup. Stir for 5 minutes, stirring frequently. Spoon meat mixture into casserole dish. Top with mashed potatoes. Bake for 18 minutes.
From lifewithlessmess.com

See details

OUR FAVOURITE SHEPHERD’S PIE RECIPE - POSTCARDS FROM THE MOTHERSHIP

2019-01-07 I found a great Shepherd’s pie recipe a couple of years ago, and it became one of my Dad’s favourites – so much so that I stopped making it for about a year after he died, just because it reminded me a little too much of him. Last year, I tried out a couple of vegetarian and vegan versions (this Minimalist Baker vegan one is especially good) and to my delight, the …
From danigirl.ca

See details

MY FAVORITE SHEPHERD'S PIE - THEHUNGRYMUSICIAN.COM

2021-03-14 My Favorite Shepherd’s Pie. Author: Sarah Kenner; Prep Time: 40; Cook Time: 20; Total Time: 1 hour; Yield: Serves 4-6 1 x; Category: Dinner, Lunch, Meat; Print Recipe. Pin Recipe. Description. A spin on shepherd’s pie with a mixture of sweet and regular potatoes, and a juicy white wine and rosemary filling. Ingredients. Units US M Scale 1x 2x 3x. FILLING: 1 …
From thehungrymusician.com

See details

EASY SHEPHERD'S PIE - NICKY'S KITCHEN SANCTUARY

2021-03-11 Turn off the heat and use a slotted spoon to scoop out the lamb mixture and place into a 13”x 10.6” (33cmx27cm) baking dish. This should leave most of the gravy behind in the pan. Top the lamb with the mash potatoes, and flatten out with a spoon. Rough up the top of the mash with a fork (so you get nice crispy bits).
From kitchensanctuary.com

See details

THE BEST HOMEMADE SHEPHERD'S PIE RECIPE | THE RECIPE CRITIC

2020-02-26 Add cubed potatoes to a large pot and fill with salted, cold water. Place over high heat and bring to a boil. Reduce heat to just maintain a rolling boil, and cook for 8-10 minutes until tender. Drain. Add in milk (start with ¼ cup, increasing if necessary), 2 tablespoons of butter, parsley and salt and pepper.
From therecipecritic.com

See details

24 SHEPHERD’S PIE RECIPES (ALL TYPES) - HOME STRATOSPHERE

2022-06-24 This is yet another vegetarian version of the classic Shepherd’s pie, but for sure, everyone will still love it despite the lack of meat. That’s thanks to the portobello mushroom, which is best known for being meaty, making it the best veggie sub. 23. Guinness Shepherd’s pie: The perfect comfort food for beer lovers.
From homestratosphere.com

See details

EASY SHEPHERD'S PIE - 365 DAYS OF BAKING

2020-04-10 Instructions. Preheat oven to 400° F. and prepare an 8 X 8-inch baking dish by spraying it with cooking spray. In a large skillet over medium heat, add the oil, onion and green pepper and cook until soft, about 5-7 minutes. Add ground beef and cook until brown, about 10 minutes. Drain fat, if necessary.
From 365daysofbakingandmore.com

See details

MY HUSBAND'S SHEPHERD'S PIE | MRFOOD.COM

2018-02-11 In a large pot of boiling salted water, boil potatoes about 15 minutes, or until fork-tender; drain. Mash potatoes and set aside. Meanwhile, in a large skillet over medium-high heat, brown beef until no pink remains; drain off excess fat. Remove beef to a bowl and set aside. In the same skillet, over medium heat, melt 1/2 cup butter; saute ...
From mrfood.com

See details

THE BEST SHEPHERD'S PIE - NEVERMORE LANE

2014-03-17 Add 1/4 c milk and 2 tbsp butter to the potatoes. Mash using a hand masher and then set aside. When your beef is done cooking pour the meat mixture in with the onion mixture. Bring pot to a boil. Remove from heat and place the mixture in the bottom of a large pie pan. Cover with the mashed potatoes.
From nevermorelane.com

See details

FAVORITE SHEPHERD'S PIE RECIPE - RECIPELAND.COM

Place ground beef and sausages in a medium skillet. Cook, breaking up beef, over medium high heat until meat loses some of its pink color and releases juices.
From recipeland.com

See details