Marlboro Finalist Bbq Sauce 2 Recipes

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MARLBORO FINALIST BBQ SAUCE



MARLBORO FINALIST BBQ SAUCE image

Categories     Sauce     Bacon

Number Of Ingredients 10

½ small bottle hot sauce
1 cup ketchup
4 Tbsp. brown sugar
4 Tbsp. Worcestershire sauce
2 Tbsp. cider vinegar
2 tsp. garlic powder
½ tsp. mustard powder
½ tsp. salt
½ cup bacon grease
4 strips bacon, cooked and crumbled (optional)

Steps:

  • Place hot sauce in small saucepan over moderate heat and then add the rest of the ingredients. Stir together and bring to a simmer. Remove from heat and allow to cool. Add crumbled bacon for intensified flavor.

MARLBORO FINALIST BBQ SAUCE #2



MARLBORO FINALIST BBQ SAUCE #2 image

Categories     Berry     Pepper

Number Of Ingredients 10

⅛ cup frozen or fresh raspberries
⅛ cup frozen or fresh huckleberries
1 garlic clove, minced
½ (1 tsp.) seeded and minced jalapeño
½ cup finely chopped sweet onion
1 cup ketchup
1 cup brown sugar
1 Tbsp. vinegar
1 beef bouillon cube
¼ cup hot water

Steps:

  • Combine raspberries, huckleberries, garlic, jalapeño and onion in blender and mix on high speed. While the mixture blends, place ketchup, brown sugar, vinegar, bouillon cube and water in a large saucepan. Stir over moderate heat until sugar is completely dissolved. Pour the blended ingredients into the saucepan and bring to a boil. Stir constantly to keep the sauce from sticking to the pan. Pour the sauce on chicken, beef or pork.

BEER BARBECUE SAUCE



Beer Barbecue Sauce image

Make and share this Beer Barbecue Sauce recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Sauces

Time 40m

Yield 4 cups

Number Of Ingredients 12

2 (14 ounce) bottles catsup
2 tablespoons black pepper
1 (12 ounce) bottle chili sauce
1 (5 ounce) bottle steak sauce
1/2 cup prepared mustard
1/2 cup Worcestershire sauce
1 teaspoon dry mustard
1 tablespoon soy sauce
1 teaspoon salt
1 (12 ounce) bottle beer
1 1/2 cups brown sugar, firmly packed
2 teaspoons minced garlic

Steps:

  • Combine all ingredients, except garlic, in saucepan and simmer 30 minutes over medium heat.
  • Add minced garlic before using.
  • Baste meat during last 15 minutes of grilling time.

CARIBBEAN BBQ SAUCE II



Caribbean BBQ Sauce II image

Living in the Caribbean is a wonderful way of life! I am always trying to come up with new recipes that combine my new culture and my roots. Although I grew up in the Pacific Northwest, southern barbecue was a big part of my youth. Coming up with unique BBQ sauces was family fun. Spice this recipe up or down according to your personal taste.

Provided by BAJATHECAT

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 25m

Yield 24

Number Of Ingredients 13

2 tablespoons olive oil
1 cup minced onion
2 cloves garlic, minced
3 (1 inch) pieces fresh ginger root, minced
2 cups ketchup
½ cup brown sugar
¼ cup molasses
½ cup spiced rum, divided
3 tablespoons hoisin sauce
2 tablespoons tomato paste
2 tablespoons sherry vinegar
1 tablespoon chili powder
⅛ teaspoon cayenne pepper

Steps:

  • Heat the olive oil in a saucepan over medium-high heat. Stir in the onion, garlic, and ginger, and cook until tender. Reduce heat to low. Mix in ketchup, brown sugar, molasses, rum, hoisin sauce, tomato paste, vinegar, chili powder, and cayenne pepper. Cook and stir 5 minutes, until well blended and heated through. Stir in remaining rum.

Nutrition Facts : Calories 72.6 calories, Carbohydrate 12.7 g, Cholesterol 0.1 mg, Fat 1.3 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 271.8 mg, Sugar 10.4 g

GRANT'S FAMOUS MIDNIGHT GRILL BBQ SAUCE



Grant's Famous Midnight Grill BBQ Sauce image

A sauce that's big, bold, and spicy. This one will keep them coming back for more.

Provided by Grant Mosesian

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 15m

Yield 20

Number Of Ingredients 14

1 (18 ounce) bottle barbeque sauce
2 tablespoons Scotch whiskey
1 ½ teaspoons Worcestershire sauce
½ teaspoon ground ginger
½ teaspoon cayenne pepper
½ teaspoon paprika
½ teaspoon chili powder
½ teaspoon garlic powder
½ teaspoon onion salt
½ teaspoon dried oregano
1 tablespoon red pepper flakes
1 ½ tablespoons white sugar
½ teaspoon ground black pepper, or to taste
¼ teaspoon hot pepper sauce, or to taste

Steps:

  • In a medium bowl, stir together the barbeque sauce, whiskey, Worcestershire sauce, ginger, cayenne pepper, paprika, chili powder, garlic powder, onion salt, oregano, red pepper flakes, sugar, ground black pepper, and hot pepper sauce. Cover, and keep refrigerated until ready to use.

Nutrition Facts : Calories 48.1 calories, Carbohydrate 10.7 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.1 g, Sodium 332.7 mg, Sugar 7.6 g

RED HOT MAMAS'S BBQ SAUCE



Red Hot Mamas's Bbq Sauce image

Make and share this Red Hot Mamas's Bbq Sauce recipe from Food.com.

Provided by koala03

Categories     Sauces

Time 30m

Yield 3 cups

Number Of Ingredients 12

1 1/2 cups honey
1 cup ketchup
1 (6 ounce) can tomato paste
2 cloves minced garlic
2 tablespoons lemon juice
1 tablespoon cocoa powder
1 tablespoon curry
1 tablespoon paprika
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
2 teaspoons hot sauce
1 teaspoon cayenne pepper

Steps:

  • mix all ingredients in a saucepan.
  • bring to boil on hi heat.
  • reduce to a simmer for 20 minutes.
  • good on all meats.

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