Its All In The Burger Recipes

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IT'S ALL IN THE BURGER



It's All In The Burger image

A delicious burger with all the ingredients packed inside, mixed in with the ground beef.

Provided by Wayne

Categories     Everyday Cooking

Time 30m

Yield 6

Number Of Ingredients 10

1 teaspoon butter
1 cup finely chopped red onion
3 pounds ground beef
1 cup chopped mushrooms
½ cup ketchup
4 egg yolks
¼ cup Worcestershire sauce
2 tablespoons horseradish mustard
4 teaspoons ground black pepper
1 tablespoon sea salt

Steps:

  • Heat butter in a skillet over medium heat and cook and stir red onion until soft and translucent, about 5 minutes. Mix ground beef, cooked onion, mushrooms, ketchup, egg yolks, Worcestershire sauce, horseradish mustard, black pepper, and sea salt in a large bowl until thoroughly combined.
  • Form the mixture into six 3/4-inch thick patties and cook in a large skillet over medium heat until burgers are juicy and browned, 5 to 7 minutes per side. An instant-read meat thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 499.3 calories, Carbohydrate 12.2 g, Cholesterol 276.7 mg, Fat 31.4 g, Fiber 1.4 g, Protein 41.2 g, SaturatedFat 12.1 g, Sodium 1415.1 mg, Sugar 7.3 g

IT'S ALL IN THE BURGER



It's All In The Burger image

A delicious burger with all the ingredients packed inside, mixed in with the ground beef.

Provided by Wayne

Categories     Everyday Cooking

Time 30m

Yield 6

Number Of Ingredients 10

1 teaspoon butter
1 cup finely chopped red onion
3 pounds ground beef
1 cup chopped mushrooms
½ cup ketchup
4 egg yolks
¼ cup Worcestershire sauce
2 tablespoons horseradish mustard
4 teaspoons ground black pepper
1 tablespoon sea salt

Steps:

  • Heat butter in a skillet over medium heat and cook and stir red onion until soft and translucent, about 5 minutes. Mix ground beef, cooked onion, mushrooms, ketchup, egg yolks, Worcestershire sauce, horseradish mustard, black pepper, and sea salt in a large bowl until thoroughly combined.
  • Form the mixture into six 3/4-inch thick patties and cook in a large skillet over medium heat until burgers are juicy and browned, 5 to 7 minutes per side. An instant-read meat thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 499.3 calories, Carbohydrate 12.2 g, Cholesterol 276.7 mg, Fat 31.4 g, Fiber 1.4 g, Protein 41.2 g, SaturatedFat 12.1 g, Sodium 1415.1 mg, Sugar 7.3 g

BARBECUE IN THE BURGERS



Barbecue in the Burgers image

In this recipe, the barbecue sauce ingredients are added to the burger instead of being put on top. You can also substitute ground pork, chicken, or turkey or a combination.

Provided by Lorac

Categories     Meat

Time 36m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 lbs ground beef
1 bunch scallion, chopped
1 lemon, zest of
3 tablespoons tomato paste
2 -3 garlic cloves, minced
1 tablespoon brown sugar
1 tablespoon soy sauce
3 -4 teaspoons chili powder
1 tablespoon Dijon mustard
1/2 teaspoon black pepper
1 1/2 teaspoons kosher salt

Steps:

  • Add all ingredients, except salt, to a large bowl.
  • Combine ingredients by lightly folding with fingers.
  • Shape into 6-8 patties, sprinkle both sides with salt and grill or pan fry until juices run clear when pierced with a fork.

Nutrition Facts : Calories 359.2, Fat 23.1, SaturatedFat 8.9, Cholesterol 102.8, Sodium 823, Carbohydrate 7.4, Fiber 1.8, Sugar 4.1, Protein 29.7

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