Croatian Pork Steak With Wine Recipes

CROATIAN PORK STEAK WITH WINE

Steps:

• Melt the butter in a big pan. Add steaks and fry them three minutes on all sides until they become brownish. Take them out, drain them and put in a warm place. Add finely sliced onion and paprika and sauté it 5 minutes. Add mushrooms and tomato purèe, and sauté until mushrooms become soft. Than add ground paprika and flour and fry everything 2 more minutes. Move the pan away from heat, add wine and cook few minutes until alcohol evaporates. Add the meat, pour some stock and cook not more than 15 minutes. "Lungici" are very delicate meat, they do not require long cooking or they become dry like wood. At the end add cream.

CROATIAN CEVAPI

Steps:

• Line a baking sheet with parchment paper.
• Combine beef, veal, bread crumbs, onion, egg, soda water, seasoning blend, garlic, baking soda, paprika, red pepper flakes, salt, and pepper in a large bowl. Mix well. Shape into small sausages and place on the prepared baking sheet.
• Preheat an outdoor grill for high heat and lightly oil the grate. Grill sausages until browned, about 5 minutes per side.

CROATIAN PORK STEAK WITH WINE

Steps:

• Melt the butter in a big pan. Add steaks and fry them three minutes on all sides until they become brownish.
• Take them out, drain them and put in a warm place. Add finely sliced onion and paprika in a pan and sauté it 5 minutes.
• Add mushrooms and tomato purèe, and sauté until mushrooms become soft. Than add ground paprika and flour and fry everything 2 more minutes.
• Move the pan away from heat, add wine and cook few minutes until alcohol evaporates.
• Add the meat, pour some stock and cook not more than 15 minutes. "Lungici" are very delicate meat, they do not require long cooking or they become dry like wood. At the end add cream.

PORK IN WINE SAUCE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Heat the oil in a Dutch oven over high heat, and quickly brown the pork on all sides. Pour in the wine, and mix in bread crumbs to coat pork. Mix the onions, shallots, garlic, and parsley in a bowl, and sprinkle over the meat.
• Transfer Dutch oven to the preheated oven, and cook 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and pour in the stock. Cover, and continue cooking 50 minutes. Remove cover, increase heat to 400 degrees F (200 degrees C), and cook 10 more minutes. Sprinkle with vinegar to serve.

CROATIAN AUTUMN BEEF STEAKS

Steps:

• For the filling: slice the onion very finely, liver not so finely, bacon on small cubes, and mushrooms on "leaves".
• Sauté it following this order: First onion, than mushrooms, and liver and bacon together as last (put the new ingredient when the last is soft, and so on).
• Sauté it until all liquid evaporates.
• Season it with salt and pepper.
• When it cools add one yolk, parsley leaves (minced) and nutmeg powder.
• Spread the filling over each steak, fold them in half and close it with toothpicks (3-4 per each steak).
• Cover the steaks with flour and fry them on both sides until they become brownish.
• Pour 2 cups of wine over steaks and cook until alcohol evaporates.
• Add beef stock to cover the steaks completely.
• Add tomato jam and cook for 20-30 minute or meat become soft.
• Five minutes before end, add mustard. Try it, and season it if necessary.
• Serve with rice or potato.