Victorias Oil Vinegar Dressing Recipes

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OIL AND VINEGAR DRESSING



Oil and Vinegar Dressing image

The goodness of crisp salad ingredients comes through when topped with this simple homemade dressing. It tastes so fresh. Mom made it for our family when I was growing up, and now I serve it to my grandchildren. -Barbara Hyatt, Folsom, California

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 cups.

Number Of Ingredients 10

1 cup sugar
1 tablespoon ground mustard
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 cup hot water
1/4 cup vinegar
2 garlic cloves, halved
1/4 cup canola oil
Mixed salad greens and shredded red cabbage

Steps:

  • In a 1-qt. jar with a tight-fitting lid, combine the first five ingredients. Add the water, vinegar and garlic; shake until sugar is dissolved. Add oil; shake well. Store in the refrigerator. Just before serving, remove garlic from the dressing. Drizzle over salad greens and red cabbage.

Nutrition Facts : Calories 82 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.

HERBED OIL & VINEGAR DRESSING



Herbed Oil & Vinegar Dressing image

Make and share this Herbed Oil & Vinegar Dressing recipe from Food.com.

Provided by Dancer

Categories     Salad Dressings

Time 5m

Yield 3/4 cup

Number Of Ingredients 9

1/4 cup cider vinegar
1/4 cup olive oil
1/4 cup apple juice
1 teaspoon honey
1/2 cup fresh parsley leaves
2 teaspoons dried leaf basil, crumbled
1/4 teaspoon dry mustard
3/4 teaspoon salt
1/8 teaspoon ground black pepper

Steps:

  • Combine all ingredients in a blender or food processor.
  • Whirl until smooth.
  • Place in jar with tight-fitting lid.
  • Refrigerate for up to two weeks.
  • Shake well before serving.

Nutrition Facts : Calories 745.3, Fat 72.8, SaturatedFat 10, Sodium 2357, Carbohydrate 22.3, Fiber 2.4, Sugar 17.4, Protein 1.9

BALSAMIC VINEGAR AND OLIVE OIL DRESSING



Balsamic Vinegar and Olive Oil Dressing image

Add balsamic vinegar to your dressing to give it a fresh and lively taste!

Provided by Mellie

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 10

Number Of Ingredients 5

1 sprig fresh oregano
1 sprig fresh thyme
1 cup olive oil
¼ cup balsamic vinegar
salt and pepper to taste

Steps:

  • In a medium glass mixing bowl combine the oregano, thyme, oil, vinegar, salt and pepper. Mix together and pour mixture into a bottle, using a funnel to keep yourself from losing oil. Cover tightly and store at room temperature.

Nutrition Facts : Calories 195.1 calories, Carbohydrate 1 g, Fat 21.6 g, SaturatedFat 3 g, Sodium 2 mg, Sugar 0.9 g

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