Simple Pesto Spread With Sun Dried Tomatoes Recipes

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PESTO & SUN-DRIED TOMATO SPREAD



Pesto & Sun-Dried Tomato Spread image

This comes from my aunt who makes a GREAT homemade pesto. A great appetizer that goes very well with wine. If you're like me and not a huge fan of goat cheese-you can substitute the goat cheese with more cream cheese/try feta. If you're looking for a great pesto recipe I recommend #81307. cooking time is chilling time. the longer it sits, the better the flavours.

Provided by um-um-good

Categories     Spreads

Time 40m

Yield 2 cups

Number Of Ingredients 5

1 cup pesto sauce
8 ounces cream cheese
4 ounces goat cheese
1/4 cup thinly sliced sun-dried tomato, oil packed
1/4 cup finely chopped walnuts

Steps:

  • cream together the cheeses, until well blended.
  • add the pesto and tomatoes.
  • put into a serving dish/shape into a rectangle.
  • top with walnuts.
  • chill and serve.

SUN-DRIED TOMATO PESTO



Sun-Dried Tomato Pesto image

The best sun-dried tomato pesto.

Provided by MRS. CINDY SCHMIDT

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Vegetarian

Time 20m

Yield 40

Number Of Ingredients 13

4 ounces sun-dried tomatoes
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley
1 tablespoon chopped garlic
¼ cup chopped pine nuts
3 tablespoons chopped onion
¼ cup balsamic vinegar
1 tablespoon tomato paste
⅓ cup crushed tomatoes
¼ cup red wine
½ cup olive oil
½ cup grated Parmesan cheese
salt to taste

Steps:

  • Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender.
  • In a food processor or blender combine sun-dried tomatoes, basil, parsley, garlic, pine nuts and onion; process until well blended. Add vinegar, tomato paste, crushed tomatoes and red wine, and process. Stir in olive oil and Parmesan cheese. Season with salt to taste.

Nutrition Facts : Calories 44.1 calories, Carbohydrate 2.4 g, Cholesterol 0.9 mg, Fat 3.5 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 80.5 mg, Sugar 1.4 g

SUN-DRIED TOMATO PESTO



Sun-Dried Tomato Pesto image

Sun-dried tomatoes add rich, smoky flavor to always-pleasing pesto. For a main dish sauce, add 2 tablespoons olive oil for every 1/3 cup pesto and toss with hot pasta.-Catherine Chintala, Robbinsville, New Jersey

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-1/4 cups.

Number Of Ingredients 7

1 jar (8-1/2 ounces) oil-packed sun-dried tomatoes, undrained
1 cup loosely packed basil leaves
1 small garlic clove
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese
French bread baguette slices, toasted

Steps:

  • In a food processor, combine the tomatoes, basil, garlic, salt and pepper. Cover and process until finely chopped. Stir in cheese. Serve with toasted baguette slices.

Nutrition Facts : Calories 62 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

SUN DRIED TOMATO PESTO (NO NUTS)



Sun Dried Tomato Pesto (no nuts) image

This is my version of red pesto. It's really good with pasta or spread on a crusty bread.

Provided by Jenny Crocker

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes

Time 20m

Yield 8

Number Of Ingredients 6

1 cup sun-dried tomatoes
½ cup fresh basil
2 tablespoons shredded Parmesan cheese
1 tablespoon minced garlic
1 teaspoon salt
¾ cup olive oil

Steps:

  • Place sun-dried tomatoes in a small pot and cover with water; bring to a boil. Remove from heat and let tomatoes soften, about 10 minutes. Drain.
  • Blend tomatoes, basil, Parmesan cheese, garlic, and salt in a blender until mixed. Slowly add olive oil, about 1/4 cup at a time; blend until smooth.

Nutrition Facts : Calories 204 calories, Carbohydrate 4.2 g, Cholesterol 1.1 mg, Fat 20.8 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 3 g, Sodium 451.9 mg, Sugar 2.6 g

SIMPLE PESTO SPREAD WITH SUN-DRIED TOMATOES



Simple Pesto Spread with Sun-Dried Tomatoes image

A neighbor brought this to a block party a couple of years ago. It is so simple and so delicious that I make it and take it everywhere. At Christmas time I make a wreath using Pillsbury Crescent Rolls and spread this combo on it. Very cute!

Provided by Terry Heer

Categories     Spreads

Time 10m

Yield 10 serving(s)

Number Of Ingredients 3

8 ounces cream cheese
3/4 cup favorite basil pesto sauce
5 -6 sun-dried tomatoes (not oil packed)

Steps:

  • Soften cream cheese and spread on the bottom of a decorative plate or glass pie plate.
  • Top with Pesto Sauce.
  • Snip sun-dried tomatoes into small pieces and place on top of the pesto.
  • Serve with crackers.

Nutrition Facts : Calories 80.3, Fat 7.8, SaturatedFat 4.4, Cholesterol 25, Sodium 93.9, Carbohydrate 1.5, Fiber 0.1, Sugar 1.1, Protein 1.5

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