DIANE'S PLUM CRUMBLE
Do you have an overabundance of Italian prune plums? This simple, quick, and tasty dessert--or breakfast treat--will have your plums gone in no time! This after-dinner dessert is excellent served warm with frozen vanilla yogurt, or wake up your taste buds and serve it with plain yogurt for breakfast!
Provided by Diane C
Categories Desserts Crisps and Crumbles Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Toss plums, flour, sugar, vanilla extract, almond extract, and ground cinnamon into a bowl. Stir until all ingredients are well mixed. Spread evenly in a 9-inch square, glass baking dish.
- Place flour, oats, brown sugar, butter, and salt for topping into a bowl; mix thoroughly until it appears crumbly. Sprinkle topping over the plum base.
- Bake in the preheated oven until topping is golden and crisp, about 45 minutes.
Nutrition Facts : Calories 201.9 calories, Carbohydrate 34.8 g, Cholesterol 15.3 mg, Fat 6.4 g, Fiber 2 g, Protein 2.2 g, SaturatedFat 3.7 g, Sodium 41.5 mg, Sugar 23.3 g
QUICK PLUM CRUMBLE
Cheat your way towards a baked fruity warmer by using leftover madeira sponge cake as the topping to a juicy pud
Provided by Sarah Cook
Categories Dessert, Dinner
Time 40m
Number Of Ingredients 6
Steps:
- Simmer the plums, covered, with 200ml water and sugar until softened. Tip into a baking dish and scatter over the madeira cake.
- Drizzle with double cream, scatter with the nuts and dust with icing sugar. Bake at 180C/160C fan/gas 4, just until browning.
Nutrition Facts : Calories 327 calories, Fat 14 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 40 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium
FRESH PLUM CRUMBLE WITH SPICED CRUMB TOPPING RECIPE
This fresh plum crumble is topped with a cinnamon-spiced crumb mixture. It's a delicious dessert with freshly whipped cream or ice cream.
Provided by Diana Rattray
Categories Dessert
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- Preheat oven to 375 F. Butter a shallow 2-quart baking dish.
- Combine plums and brown sugar, stirring well to blend.
- Spoon plum mixture into prepared baking dish.
- Sift together flour, granulated sugar, salt, and cinnamon in a medium bowl.
- Add beaten egg, stirring lightly with a fork until mixture is crumbly.
- Sprinkle crumb mixture evenly over plums and then drizzle with melted butter.
- Bake plum crumble for 35 to 45 minutes, or until plums are tender and topping is lightly browned.
- Serve warm with whipped topping or ice cream.
Nutrition Facts : Calories 507 kcal, Carbohydrate 83 g, Cholesterol 77 mg, Fiber 4 g, Protein 5 g, SaturatedFat 12 g, Sodium 257 mg, Sugar 64 g, Fat 19 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
FRESH PLUM CRUMB DESSERT
My old-fashioned dessert has the perfect sweet-tart balance with its fresh-plum tang and sweet, crispy topping. Imagine it warm from the oven, served with a scoop of ice cream...yum! -Janet Fahrenbruck-Lynch, Cincinnati, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the plums, brown sugar, 3 tablespoons flour and cinnamon. Spoon into a greased 2-qt. baking dish. , In a small bowl, combine the sugar, baking powder, salt, mace and remaining flour. Add egg; stir with a fork until crumbly. Sprinkle over plum mixture. Drizzle with butter. , Bake at 375° for 40-45 minutes or until plums are tender and top is golden brown. Cool for 10 minutes before serving. Serve warm or at room temperature.
Nutrition Facts : Calories 358 calories, Fat 13g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 253mg sodium, Carbohydrate 60g carbohydrate (44g sugars, Fiber 2g fiber), Protein 3g protein.
PLUM CRISP
A tangy plum dessert I've made for years to make use of all that midsummer fruit from my tree. Try it with vanilla ice cream. It's a favorite with or without!
Provided by Donna
Categories Desserts Crisps and Crumbles Recipes
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Spread the plums out into the prepared baking dish and sprinkle with 1/4 cup sugar. In a bowl, mix together 3/4 cup white sugar, flour, baking powder, and salt. Combine with beaten egg and spoon the mixture over the plums. Drizzle batter with melted butter.
- Bake in the preheated oven until the topping is brown, about 40 minutes.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 64.7 g, Cholesterol 71.7 mg, Fat 16.7 g, Fiber 2.4 g, Protein 4.3 g, SaturatedFat 10 g, Sodium 630.5 mg, Sugar 46.5 g
PLUM CRUMBLE
Use two types of sugar and ground almonds for the perfect crunchy crumble topping, layered on top of cinnamon-spiced plums
Provided by Valerie Barrett
Categories Dessert, Dinner
Time 55m
Number Of Ingredients 10
Steps:
- Heat the oven to 200C/180C fan/gas 6. Put the plums into the base of a shallow gratin dish about 28cm long. Mix together the sugar, orange zest, cinnamon and flour and sprinkle over the plums. Trickle over 2 tbsp water.
- Put all the crumble ingredients into a food processor, and using the pulse button, whizz until the mixture just starts to clump together. Take care not to over process at this stage. Alternatively, rub the butter into the flour using your hands and then stir in the other ingredients.
- Scatter the crumble over the plums and bake in the oven for 30-40 mins until golden brown. Leave for about 15 mins before serving with custard or cream.
Nutrition Facts : Calories 569 calories, Fat 26 grams fat, SaturatedFat 13.5 grams saturated fat, Carbohydrate 77.2 grams carbohydrates, Sugar 48 grams sugar, Fiber 5 grams fiber, Protein 6.8 grams protein, Sodium 0.4 milligram of sodium
PLUM CRUMBLE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees. In a medium bowl, whisk together 1 cup sugar, salt, and flour. Using a pastry blender, cut in the butter until the mixture resembles coarse meal. Set aside half the mixture. Add the cinnamon, baking powder, and 1 egg to the other half. Mix until well blended. Press into the bottom of a 9-inch shallow baking dish. Bake until firm and golden brown, about 15 minutes.
- While the pastry is baking, whisk together 1/4 cup sugar, the remaining egg, the cream, and the almond and vanilla extracts in a small bowl; set aside.
- Remove the pastry from the oven, and top with plum slices. Pour the cream mixture over the plums, and sprinkle with reserved butter-flour mixture. Sprinkle with the remaining 2 tablespoons sugar, and bake until topping is golden brown and the plums are tender, 20 to 30 minutes. Serve warm or at room temperature with whipped cream.
PLUM RASPBERRY CRUMBLE
Provided by Ina Garten Bio & Top Recipes
Categories dessert
Time 1h
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees.
- In a large bowl, combine the sliced plums, 1/3 cup of the granulated sugar, 1/4 cup of the flour, and the orange juice and toss well. Add the raspberries and toss lightly. Pour into a 9 by 12 by 2-inch baking dish.
- For the topping, place the remaining 1 cup of flour, the remaining 1/3 cup of granulated sugar, the brown sugar, and the salt in the bowl of a food processor fitted with a steel blade and pulse a few times to combine. Add the butter and pulse until the butter is the size of peas. Pour the mixture into a bowl, add the oats, and work it with your hands until it's in large crumbles. Add 1/2 cup of the almonds and mix well.
- Spread the topping evenly over the plums, making sure the fruit is covered. Sprinkle with some extra almonds. Bake for 40 minutes, or until the fruit is tender and bubbly and the topping is golden brown. Serve warm or at room temperature.
PLUM CRUMBLE
Provided by Shula Udoff
Categories Fruit Dessert Bake Plum Oat Spring Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 8
Steps:
- Mix flour, oats, 1/3 cup sugar and cinnamon in medium bowl. Add butter and rub with fingertips until mixture forms coarse meal. Press with fingertips until mixture begins to form moist clumps. (Crumb topping can be prepared 1 day ahead. Cover and refrigerate.)
- Preheat oven to 350°F. Toss plums, remaining 1/2 cup sugar and brandy in medium bowl. Transfer to 9-inch deep-dish pie dish. Sprinkle crumb topping over. Bake until fruit bubbles and topping browns, about 1 hour. Cool slightly. Serve with ice cream.
CINNAMON PLUM CRUMBLE
A very simple and quick dessert that was adapted from an international recipe website. This recipe will also be included in the Zaar World Tour 2005 Swap, Britain.
Provided by lauralie41
Categories Dessert
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 325F or 170°C Wash, halve and remove the pit from the plums. Place plums in a shallow, ovenproof dish, sprinkle them with 50g/2oz of the sugar and 1 teasp of the cinnamon.
- In a small mixing bowl combine the flour and remaining cinnamon. With a fork or clean fingertips, cut in or rub together the butter into the flour and cinnamon mixture until it resembles fine breadcrumbs. Stir in the oats and remaining sugar, spoon the mixture lightly over the plums and smooth over the top.
- Bake for approximately 40 minutes, or until the crumble topping is crispy and golden brown, the plums tender.
Nutrition Facts : Calories 554.9, Fat 25.4, SaturatedFat 14.9, Cholesterol 61, Sodium 205, Carbohydrate 78.3, Fiber 6.1, Sugar 40, Protein 7
More about "quick plum crumble recipes"
EASY PLUM COBBLER RECIPE - SAVING ROOM FOR DESSERT
From savingdessert.com
PLUM CRUMBLE & ROLLED OATS | FRUIT RECIPES - JAMIE OLIVER
From jamieoliver.com
PLUM CRUMBLE RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
PLUM CRUMBLE RECIPE - BBC FOOD
From bbc.co.uk
PLUM CRUMBLE WITH OATS | DESSERT RECIPES | GOODTO
From goodto.com
3/5 (311)Occupation Senior Content EditorEmail [email protected]Category Dessert
PLUM CRUMBLE - LIFE & LEMONS
From life-and-lemons.com
HOW TO MAKE PLUM CRUMBLE | PLUM CRUMBLE RECIPE - YOUTUBE
From youtube.com
PLUM CRUMBLE – RECIPE
From cookscool.com
PLUM CRUMBLE BREAD - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
APPLE AND PLUM CRUMBLE - EASY DELICIOUSNESS
From easydeliciousness.com
QUICK PLUM CRUMBLE - GLUTEN FREE RECIPES
From fooddiez.com
PLUM CRUMBLE | OLIVE & MANGO
From oliveandmango.com
PLUM CRUMBLE | METRO
From metro.ca
QUICK PLUM CRUMBLE RECIPE
From recipecialist.com
PLUM CRUMBLE RECIPE FOR KIDS, QUICK & EASY | ASK NESTLE
From asknestle.in
EASY EGGLESS PLUM CRUMBLE RECIPE | EGGLESS DESSERT - ANYBODY …
From anybodycanbake.com
PLUM CRISP - THE SEASONED MOM
From theseasonedmom.com
EASY PLUM CRUMBLE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
25 CRUMBLE RECIPES YOU’LL CRAVE AGAIN AND AGAIN
From insanelygoodrecipes.com
PLUM CRUMBLE - TASTEBOTANICAL - EASY WARMING DESSERT RECIPE
From tastebotanical.com
PERFECT PLUM RECIPES | FEATURES | JAMIE OLIVER
From jamieoliver.com
MAKE QUICK PLUM CRUMBLE RIGHT AT HOME WITH THIS EASY RECIPE
From foodnewsnews.com
23 PLUM RECIPES YOU'LL WANT TO GOBBLE RIGHT UP - TASTE OF HOME
From tasteofhome.com
PLUM CHUTNEY - THE PERFECT PLUM RECIPE | GREEDY GOURMET
From greedygourmet.com
HOW TO MAKE A FRUIT CRUMBLE WITH ANY KIND OF FRUIT - KITCHN
From thekitchn.com
QUICK PLUM CRUMBLE – PUREFRESH SALES INC.
From wpurefreshsales.com
NO BAKE BLUEBERRY PLUM CRUMBLE - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
MAKE QUICK PLUM CRUMBLE RIGHT AT HOME WITH THIS EASY RECIPE
From herzindagi.com
RECIPE: A SIMPLE PLUM CRUMBLE | DAILY MAIL ONLINE
From dailymail.co.uk
EASY PLUM CRUMBLE - DESSERT RECIPES
From goodhousekeeping.com
APPLE PLUM CRUMBLE (CRISP) | BITE IT QUICK
From biteitquick.com
PLUM CRUMBLE - LIFE IS BUT A DISH
From lifeisbutadish.com
THE PERFECT PLUM CRUMBLE FOR CHRISTMAS | CHRISTMAS WITH KATIE
From christmaswithkatie.com
PLUM CRUMBLE RECIPE | MYRECIPES
From myrecipes.com
CLASSIC PLUM CRUMBLE RECIPE (THE BEST) - MOMSDISH
From momsdish.com
EASY PLUM RECIPES | GOODTO
From goodto.com
JUICY PLUM CAKE WITH CINNAMON CRUMBLE AND QUARK-OIL DOUGH
From reddit.com
SUMMER PLUM CRUMBLE RECIPE - THE LINKS SITE
From thelinkssite.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love