Honey Butter Yule Ham Recipes
HONEY BUTTER YULE HAM
The ham yields a moist, sweet taste. The honey butter baste makes it extra right.
Provided by piscesbetty
Categories Whole Ham
Time 4h10m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut 1 inch deep criss-crosses into the flat side of the ham. In a small bowl, mix together the butter and honey. Slather onto the ham, making sure to get in the crevices too. Insert cloves into the ham if desired. Place in a roasting pan.
- Bake for 4 hours in the preheated oven, or 20 minutes per pound. The internal temperature should reach 160 degrees F (70 degrees C). Baste every 20 minutes with the drippings. Remove, slice, serve, savor.
Nutrition Facts : Calories 629.4 calories, Carbohydrate 11.8 g, Cholesterol 151.6 mg, Fat 43.1 g, Fiber 0.8 g, Protein 46.6 g, SaturatedFat 17.2 g, Sodium 2607.9 mg, Sugar 10.4 g
HONEY-MAPLE GLAZED HAM
My graham cracker-crusted ham gets a double coating of a simple honey-maple glaze. The first half melts into the ham while the second half forms a sweet caramelized topping. -Alan Sproles, Knoxville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. Line a roasting pan with heavy-duty foil. Place ham on a rack in prepared pan. Pour maple syrup over ham, separating slices. In a small bowl, beat the remaining ingredients until blended; spread 3/4 cup over ham., Bake, uncovered, for 1-1/2 hours. Spread remaining butter mixture over ham. Bake until a thermometer reads 140°, basting occasionally with pan drippings, 30-45 minutes longer.
Nutrition Facts : Calories 335 calories, Fat 12g fat (6g saturated fat), Cholesterol 109mg cholesterol, Sodium 1180mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 0 fiber), Protein 32g protein.
HONEY BUTTER YULE HAM
The ham yields a moist, sweet taste. The honey butter baste makes it extra right.
Provided by piscesbetty
Categories Whole Ham
Time 4h10m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut 1 inch deep criss-crosses into the flat side of the ham. In a small bowl, mix together the butter and honey. Slather onto the ham, making sure to get in the crevices too. Insert cloves into the ham if desired. Place in a roasting pan.
- Bake for 4 hours in the preheated oven, or 20 minutes per pound. The internal temperature should reach 160 degrees F (70 degrees C). Baste every 20 minutes with the drippings. Remove, slice, serve, savor.
Nutrition Facts : Calories 629.4 calories, Carbohydrate 11.8 g, Cholesterol 151.6 mg, Fat 43.1 g, Fiber 0.8 g, Protein 46.6 g, SaturatedFat 17.2 g, Sodium 2607.9 mg, Sugar 10.4 g
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