Nathalie Duprees Everybodys Favorite Chocolate Cake Recipes

NATHALEE DUPREE'S DAFFODIL CAKE

Nathalee Dupree's Daffodil Cake image

I love this cake. It is delicate and beautiful and yummy too! Nathalee DuPree is one of my top three favorite TV cooks (right after Julia Child and Ina Garten). Your stand mixer makes this cake easier than it looks. If you make it please post a picture if you can!

Provided by Secret Agent

Categories Dessert

Time 1h5m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 16

Ingredients

1 1/4 cups cake flour
1 3/4 cups sugar
1 3/4 cups egg whites (12 to 14 large eggs)
1 1/2 teaspoons cream of tartar
1/4 teaspoon salt
1 1/2 teaspoons vanilla
5 egg yolks
2 tablespoons cake flour
2 tablespoons sugar
1 tablespoon lemon zest (or lime)
1/2 cup sugar
2 tablespoons cornstarch
1 cup water
2 tablespoons lemon zest (or lime)
2 tablespoons lemon juice (or lime)
1 tablespoon butter

Steps:

Bake at 375.
Sift the flour and 3/4°C of the sugar together three times.
In a large mixing bowl, whisk the egg whites, cream of tartar, and salt until soft peaks form. Gradually beat in 1 Cup sugar and continue to beat until very stiff peaks form.
Sift about 1/4 of the flour mixture over the egg whites, gently folding. Repeat with remaining flour mixture, 1/4 at a time.
Fold in vanilla. Remove one-third of the batter and set aside.
In a separate bowl, beat egg yolks, 2 T. flour and 2 T. sugar until thick and pale yellow. Stir in the lemon peel.
Fold about 1/2 Cup of the reserved batter mixture into eggs to lighten them, then gently fold egg yolk mixture into reserved batter.
Spoon white and yellow batters alternately into an ungreased tube pan. Run knife gently through batter to eliminate air pockets and to swirl the batters.
Bake in lower third of oven for 35 - 40 minutes Invert pan to cool. When cool, remove from pan and spoon warm glaze over top or serve sauce on the side.
Glaze: Cook sugar, cornstarch and water over medium heat till smooth and thickened. Add lemon peel, juice and butter and heat till warm.

Nutrition Facts : Calories 266.3, Fat 2.9, SaturatedFat 1.2, Cholesterol 81.2, Sodium 118.3, Carbohydrate 54.3, Fiber 0.5, Sugar 40.1, Protein 6.2

NATHALIE DUPREE'S EVERYBODY'S FAVORITE CHOCOLATE CAKE

Nathalie Dupree's Everybody's Favorite Chocolate Cake image

Make and share this Nathalie Dupree's Everybody's Favorite Chocolate Cake recipe from Food.com.

Provided by SYBRSUZY

Categories Dessert

Time 50m

Yield 1 Cake, 8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
2 cups sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup vegetable oil
1/2 cup buttermilk or 1/2 cup sour milk
2 eggs
2 teaspoons vanilla
1 cup boiling water

Steps:

Preheat oven to 350 degrees F.
Grease and flour three 8-inch or two 9-inch round pans or a 13 x 9 x 2-inch pan. If desired, line bottom of pans with wax paper cut to fit and grease and flour the paper.
Combine flour, sugar,, cocoa powder, baking soda and salt in a mixing bowl. Add oil, milk, eggs and vanilla. Beat 2 minutes at medium speed. Stir in the boiling water until blended. The batter will be thin.
Pour batter evenly in prepared pans.
Bake 30 to 35 minutes or until a toothpick inserted near the center comes out clean.
If using round pans, cool on wire racks 5 minutes and then remove from pans. Finish cooling on wire racks.
Frost with desired icing.
NOTES:.
Sour milk if you don't have buttermilk: 1 1/2 t. lemon juice to 1/2 cup milk.
Cake may be frozen, frosted or unfrosted.

Nutrition Facts : Calories 527.2, Fat 22.8, SaturatedFat 3.6, Cholesterol 47.1, Sodium 339.7, Carbohydrate 77.9, Fiber 2.6, Sugar 51, Protein 6.4

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