Marians Pumpkin Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED PUMPKIN SOUP



Roasted Pumpkin Soup image

Instead of sugar pumpkins, you can use other winter squash in our Roasted Pumpkin Soup recipe. Kabocha, calabaza, and Hubbard are the best alternatives. Choose a squash that feels heavy for its size and is free of soft spots. The soup can be garnished with toasted pepitas or a dollop of sour cream-or both.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 40m

Number Of Ingredients 7

2 3/4 pounds sugar pumpkin or butternut squash, halved and seeded
1 onion, peeled and quartered through the stem
2 shiitake mushrooms, stemmed, caps wiped clean
1 garlic clove, peeled
1/2 cup olive oil
Coarse salt and freshly ground pepper
5 cups homemade or store-bought low-sodium vegetable stock

Steps:

  • Preheat oven to 450 degrees. Cut pumpkin into 2-inch pieces. Combine pumpkin, onion, mushrooms, and garlic on a rimmed baking sheet. Add oil and 2 teaspoons salt; toss to coat, then spread in a single layer. Roast until pumpkin is tender when pierced with the tip of a sharp knife, about 30 minutes, rotating pan and tossing vegetables halfway through. Let cool, then remove skins.
  • Transfer vegetables to a medium saucepan; heat over medium. Pour in 2 cups stock; puree with an immersion blender until smooth. With the blender running, slowly add remaining 3 cups stock, and puree until smooth. Bring soup just to a simmer. Remove from heat, and season with salt and pepper. Cover to keep warm.

MARIAN'S PUMPKIN SOUP



Marian's Pumpkin Soup image

This is a deliciously different pumpkin soup that tastes like no other with its very special ingredient: peanut butter!

Provided by Marian

Categories     Pumpkin Soup

Time 40m

Yield 10

Number Of Ingredients 12

1 tablespoon butter
1 onion, chopped
2 cloves garlic, minced
½ teaspoon curry powder
¼ teaspoon red pepper flakes
2 ½ pounds sugar pumpkin -- peeled, seeded and cubed
10 cups chicken broth
1 teaspoon Worcestershire sauce
¼ teaspoon ground nutmeg
1 tablespoon creamy peanut butter
½ cup light cream
¼ cup chopped fresh cilantro, for garnish

Steps:

  • Melt the butter in a small skillet over medium heat. Add the onion, garlic, curry powder, and red pepper flakes; cook and stir until onion becomes transparent, about 5 minutes. Transfer the onion mixture to a large pot, and stir in the chicken broth and pumpkin cubes. Cook over medium heat until the pumpkin is tender when pierced with a fork, about 15 minutes. Remove pot from heat; stir in the Worcestershire sauce, nutmeg, and peanut butter.
  • Transfer the soup in batches to a blender or food processor; blend each batch until smooth while slowly adding the half and half. Garnish each serving with cilantro.

Nutrition Facts : Calories 56.2 calories, Carbohydrate 9.2 g, Cholesterol 3.1 mg, Fat 2.2 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 1 g, Sodium 23.5 mg, Sugar 2.3 g

MARIAN'S PUMPKIN SOUP



Marian's Pumpkin Soup image

This is a deliciously different pumpkin soup that tastes like no other with its very special ingredient: peanut butter!

Provided by Marian

Categories     Pumpkin Soup

Time 40m

Yield 10

Number Of Ingredients 12

1 tablespoon butter
1 onion, chopped
2 cloves garlic, minced
½ teaspoon curry powder
¼ teaspoon red pepper flakes
2 ½ pounds sugar pumpkin -- peeled, seeded and cubed
10 cups chicken broth
1 teaspoon Worcestershire sauce
¼ teaspoon ground nutmeg
1 tablespoon creamy peanut butter
½ cup light cream
¼ cup chopped fresh cilantro, for garnish

Steps:

  • Melt the butter in a small skillet over medium heat. Add the onion, garlic, curry powder, and red pepper flakes; cook and stir until onion becomes transparent, about 5 minutes. Transfer the onion mixture to a large pot, and stir in the chicken broth and pumpkin cubes. Cook over medium heat until the pumpkin is tender when pierced with a fork, about 15 minutes. Remove pot from heat; stir in the Worcestershire sauce, nutmeg, and peanut butter.
  • Transfer the soup in batches to a blender or food processor; blend each batch until smooth while slowly adding the half and half. Garnish each serving with cilantro.

Nutrition Facts : Calories 56.2 calories, Carbohydrate 9.2 g, Cholesterol 3.1 mg, Fat 2.2 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 1 g, Sodium 23.5 mg, Sugar 2.3 g

More about "marians pumpkin soup recipes"

10 BEST PUMPKIN SOUP WITH CANNED PUMPKIN RECIPES - YUMMLY
10-best-pumpkin-soup-with-canned-pumpkin-recipes-yummly image
2022-05-06 Thai Pumpkin Soup Savor The Best. onions, fresh ginger, olive oil, black pepper, tomato paste, lemon juice and 7 more.
From yummly.com


CHICKEN, CAULIFLOWER AND SWEET CORN SOUP - MARION'S KITCHEN
chicken-cauliflower-and-sweet-corn-soup-marions-kitchen image
Bring to a simmer. Place the 8 cups of basic chicken stock in a saucepan over medium-high heat. Add the cauliflower and 1½ cups of the corn (keep half a cup for later). Bring to a simmer and cook for 20 minutes or until the cauliflower is soft. …
From marionskitchen.com


CREAMY MISO PUMPKIN SOUP - MARION'S KITCHEN
creamy-miso-pumpkin-soup-marions-kitchen image
Preheat oven to 180°C/360°F. Slice the pumpkins in half and de-seed. Place them on a large roasting tray. Nestle the garlic and red onion around the pumpkin. Drizzle with oil and season with a pinch of salt. Use your hands to rub the oil …
From marionskitchen.com


PUMPKIN SOUP | RECIPETIN EATS
pumpkin-soup-recipetin-eats image
2020-04-13 How to make pumpkin soup from scratch. Place peeled pumpkin, onion, garlic, broth/stock and water into a pot; Boil rapidly for 15 minutes until pumpkin is very tender; Use a stick blender or transfer to blender to blitz …
From recipetineats.com


ROASTED PUMPKIN SOUP - DAMN DELICIOUS
roasted-pumpkin-soup-damn-delicious image
2017-10-27 Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place pumpkin, bell peppers, apple and thyme in a single layer onto the prepared baking sheet. Add 2 tablespoons olive oil; season with salt …
From damndelicious.net


PUMPKIN SOUP - CAFE DELITES
2020-10-28 Bring to a simmer over medium heat until vegetables are tender. Take off heat. Using a stick blender, blend until smooth. Add the cream and stir through (do not boil after adding cream). Add any salt or pepper if needed, and serve with bacon and parsley (if desired).
From cafedelites.com


MARIAN'S PUMPKIN SOUP
Recipe Instructions: Melt the butter in a small skillet over medium heat. Add the onion, garlic, curry powder, and red pepper flakes; cook and stir until onion becomes transparent, about 5 minutes. Transfer the onion mixture to a large pot, and stir in the chicken broth and pumpkin cubes. Cook over medium heat until the pumpkin is tender when pierced with a fork, about 15 …
From khiraya.life


JAMAICAN PUMPKIN SOUP (VEGAN STYLE) - THAT GIRL COOKS HEALTHY
2020-09-12 Bring the large stock pot to the boil with the vegetable stock. Meanwhile, add half of the pumpkin to the pot. Allow the pot to boil for 10 minutes then mash the pumpkin (use a potato crusher or fork). This will form as your base. Prepare the dumpling by adding the flour and pink salt to a medium bowl.
From thatgirlcookshealthy.com


SOUPS, STEWS AND CHILI -- MARIAN'S PUMPKIN SOUP
Add the onion, garlic, curry powder, and red pepper flakes; cook and stir until onion becomes transparent, about 5 minutes. Transfer the onion mixture to a large pot, and stir in the chicken broth and pumpkin cubes. Cook over medium heat until the pumpkin is tender when pierced with a fork, about 15 minutes. Remove pot from heat; stir in the ...
From chinesemenu.com


MARIAN'S PUMPKIN SOUP | TATON
Recipe Instructions. Melt the butter in a small skillet over medium heat. Add the onion, garlic, curry powder, and red pepper flakes; cook and stir until …
From taton.website


MARIAN'S PUMPKIN SOUP RECIPE
Marian's pumpkin soup recipe. Learn how to cook great Marian's pumpkin soup . Crecipe.com deliver fine selection of quality Marian's pumpkin soup recipes equipped with ratings, reviews and mixing tips. Get one of our Marian's pumpkin soup recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 82% Marian's Pumpkin Soup …
From crecipe.com


MARIAN’S PUMPKIN SOUP RECIPE : GLORIOUS SOUP RECIPES
2012-05-15 Marian’s Pumpkin Soup Recipe Melt the butter in a small skillet over medium heat. Add the onion, garlic, curry powder, and red pepper flakes; cook and stir until onion becomes transparent, about 5 minutes...
From glorioussouprecipes.com


TASTY RECIPES: MARIAN'S PUMPKIN SOUP
2019-08-21 Cook over medium heat until the pumpkin is tender when pierced with a fork, about 15 minutes. Remove pot from heat; stir in the Worcestershire sauce, nutmeg, and peanut butter. Transfer the soup in batches to a blender or food processor; blend each batch until smooth while slowly adding the half and half. Garnish each serving with cilantro. Notes :
From momy4recipes.blogspot.com


MARIAN’S PUMPKIN SOUP RECIPE | GLORIOUS SOUP RECIPES
2012-05-15 Melt the butter in a small skillet over medium heat. Add the onion, garlic, curry powder, and red pepper flakes; cook and stir until onion becomes transparent, about 5See full …
From glorioussouprecipes.wordpress.com


HOW TO MAKE THE BEST CREAMY PUMPKIN SOUP - YOUTUBE
Learn how to make the easiest and best Creamy Pumpkin Soup. This Pumpkin Soup recipe is quick, cheap and very easy to make. Its rich, sweet, savory and has a...
From youtube.com


MARIAN'S PUMPKIN SOUP GOOD RECIPES
Transfer the soup in batches to a blender or meals processor; mixture every batch till smooth even as slowly adding the 1/2 and half of. Garnish each serving with cilantro. Notes : If this Marian's Pumpkin Soup recipe complements your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many ...
From nothingisperfectinthisworld-lala.blogspot.com


MEDITERRANEAN PUMPKIN SOUP RECIPE - LADY LEE'S HOME
Let’s gather just a few things to make this Mediterranean soup happen…. Cutting board and knife – to dice the vegetables. Soup pot – this can be any pot that is large enough. It’s always better to use a heavy-bottomed pot. Wooden spoon – to stir things around. Immersion blender – to blend the soup into smooth goodness.
From ladyleeshome.com


FRINKFOOD - MARIAN'S PUMPKIN SOUP
2020-04-25 Add the onion, garlic, curry powder, and red pepper flakes; cook and stir until onion becomes transparent, about 5 minutes. Transfer the onion mixture to a large pot, and stir in the chicken broth and pumpkin cubes. Cook over medium heat until the pumpkin is tender when pierced with a fork, about 15 minutes. Remove pot from heat; stir in the ...
From frinkfood.com


MARIAN'S PUMPKIN SOUP | RECIPE | PUMPKIN RECIPES, PUMPKIN SOUP, …
Oct 3, 2014 - This fresh pumpkin soup seems straightforward since it's made with the standards-- fresh sugar pumpkin, onions, curry powder, garlic, light cream, and chicken stock--but there's also a tasty, surprise ingredient: peanut butter!
From pinterest.com


MARIAN'S PUMPKIN SOUP PHOTOS RECIPE
Marian's pumpkin soup photos recipe. Learn how to cook great Marian's pumpkin soup photos . Crecipe.com deliver fine selection of quality Marian's pumpkin soup photos recipes equipped with ratings, reviews and mixing tips. Get one of our Marian's pumpkin soup photos recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 83% Marian's …
From crecipe.com


10 WAYS TO MAKE PUMPKIN SOUP - KITCHN
2012-10-18 TOP ROW. • 1 Roasted Red Kuri Pumpkin & Coconut Soup – The Kitchn. • 2 Pumpkin Soup with Bacon – The Kitchn. • 3 Spicy Southwest Pumpkin Soup – A Spicy Perspective. • 4 Dairy-Free Cream of Pumpkin Soup – The Hedonista. • 5 Pumpkin Soup with Apples and Spices – Brown-Eyed Baker. BOTTOM ROW.
From thekitchn.com


MARIAN’S PUMPKIN SOUP RECIPE : GLORIOUS SOUP RECIPES | SOUP …
Today. Explore. Log in
From pinterest.co.uk


MUM’S PUMPKIN SOUP - EIGHT FOREST LANE
2019-05-09 Peel pumpkin and potatoes and slice into thin pieces. Set aside. Heat a large, heavy based pot on the stove. While this is heating up, finely dice the onion. Add dairy-free butter to the pot until melted before adding the onion. Fry for 2-3 minutes until soft and translucent.
From eightforestlane.com


PUMPKIN SOUP - PUMPKIN SOUP RECIPES
Return to pan, and bring to a boil again. Reduce heat to low, and simmer for another 30 minutes, uncovered. Stir in heavy cream. Pour into soup bowls and garnish with fresh parsley.
From worldrecipes.org


MARIAN’S PUMPKIN SOUP RECIPE | RECIPE | PUMPKIN SOUP RECIPE, …
May 15, 2012 - Daily, Yummy & Tasty Soup Recipes. May 15, 2012 - Daily, Yummy & Tasty Soup Recipes. May 15, 2012 - Daily, Yummy & Tasty Soup Recipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up ...
From pinterest.co.uk


MARIAN'S PUMPKIN SOUP RECIPE - TASTY RECIPES
Directions Marian's Pumpkin Soup Directions. Melt the butter in a small skillet over medium heat. Add the onion, garlic, curry powder, and red pepper flakes, cook and stir until onion becomes transparent, about 5 minutes. Transfer the onion mixture to a large pot, and stir in the chicken broth and pumpkin cubes. Cook over medium heat until the ...
From recipesdetails.com


MARIAN’S VEGETABLE BARLEY SOUP | FLAVORISTA
2010-02-10 This post could also be entitled "True Confessions of a Recipe Tester." Here’s the story: Marion is a very skilled soup maker who lives in NY State; she is also a Hannaford customer and two of her recipes were featured in the January/February issue of Hannaford fresh. Her recipes came through my kitchen last summer for basic testing.
From flavorista.com


FALL INTO PUMPKIN SOUP • MARIANNYC
2020-11-23 RECIPES vegansoup, pumpkinsoup, soup, wintersoup, heartysoup, winterrecipe European Print This Serves: 6 Cooking Time: 20 minutes 20 …
From mariannyc.com


EASY JAMAICAN PUMPKIN SOUP | RECIPES FROM A PANTRY
2019-11-01 Heat oil and sauté onions for about 5-7 minutes until soft. Stir in garlic, ginger, pimento, cinnamon, and thyme sprigs and fry for 30 seconds until fragrant. Add the Jamaican pumpkin, carrot, stock and chili (if using), season to taste, mix well, cover and simmer for 30 minutes until the pumpkin is cooked through.
From recipesfromapantry.com


MARIAN'S PUMPKIN SOUP | RECIPESTY
Add the onion, garlic, curry powder, and red pepper flakes; cook and stir until onion becomes transparent, about 5 minutes. Transfer the onion mixture to a large pot, and stir in the chicken broth and pumpkin cubes. Cook over medium heat until the pumpkin is tender when pierced with a fork, about 15 minutes. Remove pot from heat; stir in the ...
From recipesty.com


MARIAN'S PUMPKIN SOUP GOOD RECIPES - THE BEST RECIPES EVER [2020]
2020-07-18 Transfer the soup in batches to a blender or meals processor; mixture every batch till smooth even as slowly adding the 1/2 and half of. Garnish each serving with cilantro. Notes : If this Marian's Pumpkin Soup recipe complements your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many ...
From howtochangemyrington97549.blogspot.com


BEST COOKING BUTTER RECIPES: MARIAN'S PUMPKIN SOUP
melt the butter in a small skillet over medium heat. add the onion, garlic, curry powder, and red pepper flakes; cook and stir until onion becomes transparent, about 5 minutes. transfer the onion mixture to a large pot, and stir in the chicken broth and pumpkin cubes. cook over medium heat until the pumpkin is tender when pierced with a fork, about 15 minutes. remove pot from heat; …
From worldbestbutterrecipe.blogspot.com


PUMPKIN TIME AGAIN! REGULAR AND VEGAN RECIPES!
It’s Pumpkin Time again! And before I start giving you recipes and tuning you into vegan recipes from a friend of mine Tracy Childs and her blog Veg-Appeal, I would like to remind you to buy organic. You can draw on it, put stickers on it and still be able to eat it after Halloween. (I can’t say the same for regular store bought pumpkins).
From chefmarian.com


PUMPKIN SOUP – KELLY'S KITCHEN CREATION
1/4 cup light brown sugar. 1. Melt butter in Dutch oven over medium heat. Add onion, jalapeño, garlic, curry powder and nutmeg. Season with salt and pepper. Cook and stir about 5 minutes. 2. Stir in chicken broth and pumpkin. Cook about 15 minutes, stirring occasionally.
From kellyskitchencreation.com


HOW TO MAKE ROASTED PUMPKIN SOUP | FEATURES | JAMIE OLIVER
2014-11-14 Place the pumpkin on two large baking trays and drizzle over a little olive oil. In a pestle and mortar, grind the chilli and coriander seeds with a pinch of salt until finely ground. Sprinkle the spices over the pumpkin with some black pepper. Roast the pumpkin for 1 hour, or until soft and slightly caramalised at the edges.
From jamieoliver.com


MARIAN'S PUMPKIN SOUP | RECIPE IN 2021 | PUMPKIN SOUP, FOOD …
May 28, 2021 - This fresh pumpkin soup seems straightforward since it's made with the standards-- fresh sugar pumpkin, onions, curry powder, garlic, light cream, and chicken stock--but there's also a tasty, surprise ingredient: peanut butter! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com


PUMPKIN SOUP RECIPE - HOW TO MAKE PUMPKIN SOUP
2021-10-20 Preheat oven to 300 degrees. Place pumpkins on a cookie sheet and roast them until slightly shriveled and soft. Allow to cool slightly, then slice in half and carefully scoop out seeds and pulp. Scoop yummy flesh into a bowl. Set aside. In a pot, heat up the pumpkin flesh with the stock and maple syrup until simmering.
From thepioneerwoman.com


PUMPKIN CURRY SOUP | MARIAN | COPY ME THAT
Never lose a recipe again, not even if the original website goes away!Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
From copymethat.com


BLOGGER - COMFORT COOKING
2015-05-03 pinch sea salt. butter. Preheat oven to 425* F. In your blender, mix eggs and milk until well blended; add in flour and salt and blend into batter. Place a small pat of butter into cup of 6 cup large muffin pan like these. Place the pan into the oven for 1 minute to melt the butter then remove and add 1/4 cup batter in each cup.
From mariansrecipes.blogspot.com


MARIAN'S PUMPKIN SOUP - PUMPKIN SOUP RECIPES
Add the onion, garlic, curry powder, and red pepper flakes; cook and stir until onion becomes transparent, about 5 minutes. Transfer the onion mixture to a large pot, and stir in the chicken broth and pumpkin cubes. Cook over medium heat until the pumpkin is tender when pierced with a fork, about 15 minutes. Remove pot from heat; stir in the ...
From worldrecipes.org


Related Search