If Shrimp Had Wings Theyd Be Buffalo Recipes
BUFFALO SHRIMP
Steps:
- In a large resealable plastic bag, combine the flour, Creole-style seasoning, garlic powder, ground cayenne pepper, onion powder, and ground black pepper. Seal the bag and shake a few times to combine the ingredients well.
- Rinse the shrimp under cold water and place them in the plastic bag with the flour mixture. Seal the bag and shake to coat all of the shrimp well with the flour mixture.
- Place the coated shrimp on a cookie sheet and place in the refrigerator for 15 to 20 minutes. Save remaining flour mixture in the bag.
- In a mixing bowl, whisk together garlic, butter hot sauce and cayenne pepper; set aside. In a pot, heat the oil to 375 degrees F (190 degrees C).
- Remove shrimp from refrigerator and shake a second time in flour mixture.
- Place the shrimp in hot oil and fry until pink, about 2 to 3 minutes. Immediately coat with buffalo sauce.
Nutrition Facts : Calories 625.7 calories, Carbohydrate 54.4 g, Cholesterol 198.5 mg, Fat 32.1 g, Fiber 3.1 g, Protein 30.1 g, SaturatedFat 7.5 g, Sodium 2128.8 mg, Sugar 1.6 g
BUFFALO CHICKEN WINGS
Hot wings got their start in Buffalo, New York, in a kitchen. Although there was no game on at the time, today spicy wings and cool sauces are traditional game-day fare. Cayenne, red sauce and spices keep these tangy buffalo chicken wings good and hot, just like the originals. -Nancy Chapman, Center Harbor, New Hampshire
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 4 dozen.
Number Of Ingredients 9
Steps:
- Cut chicken wings into three sections; discard wing tip sections. In an electric skillet, heat 1 in. of oil to 375°. Fry wings in oil, a few at a time, for 3-4 minutes on each side or until chicken juices run clear. Drain on paper towels. , Meanwhile, in a small saucepan, melt butter. Stir in the hot sauce and spices. Place chicken in a large bowl; add sauce and toss to coat. Remove to a serving plate with a slotted spoon. Serve with celery and ranch dressing if desired.
Nutrition Facts : Calories 243 calories, Fat 23g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 125mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein.
DI'S BUFFALO WINGS
A flavor packed alternative to traditional buffalo wing recipes.
Provided by DIANE TAKIS
Categories Appetizers and Snacks Spicy
Time 55m
Yield 12
Number Of Ingredients 13
Steps:
- Place the chicken drumettes and buttermilk in a large bowl. Soak drumettes approximately 30 minutes.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- In a medium bowl, sift together flour and cornmeal. Mix in coarse salt, black pepper, cayenne pepper, garlic powder, onion powder and Italian-style seasoning. Dip the drumettes in the flour mixture, then place in the hot oil. Fry until golden brown, 12 to 13 minutes. Remove from oil and drain on paper towels.
- Melt butter in a medium saucepan over low heat. Blend in the hot pepper sauce. Remove from heat and use for dipping the fried drumettes.
Nutrition Facts : Calories 428.2 calories, Carbohydrate 14 g, Cholesterol 99 mg, Fat 31.6 g, Fiber 0.7 g, Protein 21.2 g, SaturatedFat 10.5 g, Sodium 757.2 mg, Sugar 2.4 g
IF SHRIMP HAD WINGS (THEY'D BE BUFFALO)
Make and share this If Shrimp Had Wings (They'd Be Buffalo) recipe from Food.com.
Provided by David04
Categories Very Low Carbs
Time 12m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil in large skillet over medium heat.
- Season the shrimp with salt, pepper, and garlic powder.
- Add to skillet.
- Saute for 3 to 5 minutes or until the shrimp just turn pink.
- Add the hot sauce and chicken stock,.
- Cook for another minute.
- Remove from heat and add heavy cream.
- Serve immediately and enjoy!
Nutrition Facts : Calories 196.8, Fat 8.2, SaturatedFat 2.5, Cholesterol 249.5, Sodium 1749.9, Carbohydrate 2.9, Fiber 0.1, Sugar 0.3, Protein 26.3
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