HAM-CHEDDAR BISCUIT SANDWICHES
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- Dust your work surface with flour and roll the biscuit dough out 1/4-inch thick or slightly thicker. Cut out 5-inch rounds with a cutter. Reroll the scraps and cut again.
- Spread a tablespoon of mustard over half of the top of each round. Fold the ham slices, put them on top of the mustard, leaving a 1/4-inch border, and then mound a scant 1/2 cup of the Cheddar on top. Fold the dough over to make a half-moon and press with a fork to seal. As you go, transfer each finished biscuit to the prepared baking sheet.
- Brush the tops of the biscuits with cream and top with a sprinkling of black pepper. Bake until golden brown and baked through, about 15 minutes. Cool briefly and serve hot.
- Combine the flour, baking powder, baking soda and salt in a large bowl. Cut in the butter using your fingers or a pastry cutter until the mixture resembles coarse meal. Add the buttermilk and mix gently until the mixture just begins to come together.
CHEDDAR BISCUITS WITH COUNTRY HAM
Provided by Next Iron Chef All Star: Beau MacMillan
Categories side-dish
Time 45m
Yield 40 mini biscuits
Number Of Ingredients 19
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl, whisk together the flour, baking powder, baking soda, pepper, and salt. Add the buttermilk and butter and mix just until incorporated. Don't overmix. Add 2 cups of the Cheddar (leave the rest of the cheese out to come to room temperature) and the green onions and quickly mix to combine. Wrap in plastic wrap and chill for 15 minutes in the refrigerator.
- When you are ready to bake, spray 2 baking sheets with nonstick cooking spray. Tear off pieces of dough and roll into balls about the size of a golf ball. Arrange them on the baking sheets, brush them with a little buttermilk, and bake them until golden brown, about 10 to 14 minutes.
- In a stand mixer using the paddle attachment, whip the remaining room temperature cheese until it is smooth.
- Slice each biscuit in half and spread a teaspoon of whipped Cheddar onto the bottom. Cut a piece of ham to fit and put it on top of the Cheddar. Dollop with 1/2 teaspoon Red Pepper Jelly and cover with the top of the biscuit. Repeat with remaining ingredients and arrange on serving platters to serve.
- Red Pepper Jelly:
- Add the peppers in the bowl of a food processor and process until they are coarsely chopped but not pureed. Transfer the peppers to a large pot and add the cider vinegar, sugar, salt, crushed red pepper flakes, and jalapeno. Mix well.
- Put the pot over medium-high heat and bring the mixture to a boil, stirring frequently. Add the pectin and continue to cook at a slow rolling boil, stirring frequently, until the jelly drips very slowly from a metal spoon, about 20 minutes. Pour into jars, let cool, cover, and refrigerate for up to 2 weeks.
COUNTRY HAM SANDWICHES
"This yummy sandwich is perfect for lunches or a quick weeknight dinner when there's no time for a big meal," says Jennifer Parham from Browns Summit, North Carolina. Smoked cheddar and a creamy garlic-infused spread lend special appeal to this easy hand-held. -Jennifer Parham, Browns Summit, North Carolina
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the mayonnaise, sour cream and garlic powder. Spread over two slices of bread. Layer each with cheese, tomato, ham and lettuce. Top with remaining bread.
Nutrition Facts : Calories 538 calories, Fat 30g fat (11g saturated fat), Cholesterol 64mg cholesterol, Sodium 1323mg sodium, Carbohydrate 41g carbohydrate (13g sugars, Fiber 8g fiber), Protein 28g protein.
HAM CHEDDAR BISCUITS
From Broken Arrow, Oklahoma, Sarah Marshall writes, "My husband often skipped breakfast until I created these savory biscuits that have become his favorite. I keep a batch in the freezer, and he reheats a few in the microwave on busy mornings.
Provided by Taste of Home
Time 20m
Yield 20 biscuits.
Number Of Ingredients 4
Steps:
- In a bowl, combine the biscuit mix and milk just until moistened. Stir in the cheese and ham. Drop by rounded tablespoonfuls onto greased baking sheets. , Bake at 450° for 8-10 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 245mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
More about "country ham and cheddar biscuit swiches recipes"
COUNTRY HAM AND CHEDDAR BISCUITS | RECIPE | COUNTRY HAM RECIPES ...
From pinterest.ca
HAM AND CHEDDAR BISCUIT ROLLS - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
COUNTRY HAM BISCUITS RECIPE - THERESCIPES.INFO
From therecipes.info
COUNTRY HAM AND BISCUIT SANDWICHES - ALL INFORMATION ABOUT …
From therecipes.info
RECIPE: SANDWICH WARM CHEDDAR BISCUITS WITH HAM AND HONEY …
From bostonglobe.com
COUNTRY HAM BISCUITS - FRAMED COOKS
From framedcooks.com
HAM CHEDDAR BISCUIT BREAKFAST SANDWICHES | RECIPE | ROCK RECIPES ...
From pinterest.ca
CHEDDAR BISCUITS WITH COUNTRY HAM RECIPE
From crecipe.com
CHEDDAR-HAM BUTTERMILK BISCUIT SANDWICHES - KING ARTHUR …
From kingarthurbaking.com
COUNTRY HAM AND CHEDDAR BISCUITS - THE COUNTRY CHIC COTTAGE
From thecountrychiccottage.net
THESE COUNTRY HAM BISCUIT SANDWICHES TASTE LIKE ... - RECIPE STATION
From recipestation.com
RECIPE - CHEESE BISCUITS AND COUNTRY HAM
From lcbo.com
COUNTRY HAM BISCUIT WITH ROASTED TOMATOES, CHEDDAR, DIJON AND …
From biggreenegg.com
COUNTRY HAM BREAKFAST RECIPES - SUNCREST FARMS NC
From suncrestham.com
COUNTRY HAM-AND-CHEESE BISCUIT SANDWICHES WITH FIG …
From bonappetit.com
HAM AND CHEESE BISCUITS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
VIRGINIA COUNTRY HAM BISCUITS - THE SEASONED MOM
From theseasonedmom.com
COUNTRY HAM BISCUITS APPETIZERS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
COUNTRY HAM AND BISCUITS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HAM AND CHEDDAR BISCUITS RECIPE - ADD A PINCH
From addapinch.com
HAM-AND-CHEDDAR SCALLION BISCUIT SANDWICHES RECIPE - FOOD
From foodandwine.com
HAM AND SHARP CHEDDAR BISCUITS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
COUNTRY HAM AND CHEESE BISCUITS RECIPE - COOKING CHANNEL
From cookingchanneltv.com
COUNTRY HAM BISCUITS RECIPE - PILLSBURY.COM
From pillsbury.com
HAM BISCUIT SANDWICHES WITH APRICOT MUSTARD - COUNTRY LIVING
From countryliving.com
VIRGINIA’S COUNTRY HAM CHEDDAR BISCUITS - SMITH BITES
From smithbites.com
COUNTRY HAM AND CHEESE BISCUIT BITES
From melissassouthernstylekitchen.com
COUNTRY HAM AND CHEESE BISCUITS - FARM FLAVOR RECIPE
From farmflavor.com
COUNTRY HAM AND CHEDDAR BISCUITS | RECIPE | CHEDDAR BISCUITS, …
From pinterest.com.au
COUNTRY HAM AND CHEESE BISCUITS - EMERILS.COM
From emerils.com
HAM AND CHEDDAR BISCUITS - SOUTHERN BITE
From southernbite.com
RECIPE - CHEESE BISCUITS AND COUNTRY HAM
From lcbo.com
COUNTRY HAM AND CHEDDAR ON BISCUITS WITH CURRANT-MUSTARD
From potsandpans.com
HAM AND CHEDDAR BUTTERMILK SANDWICHES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CHEDDAR BISCUITS WITH COUNTRY HAM – RECIPES NETWORK
From recipenet.org
CHEDDAR BISCUITS RECIPE - HOW TO MAKE CHEDDAR BISCUITS - COUNTRY …
From countryliving.com
THESE BISCUIT SANDWICHES AREN'T JUST FOR BREAKFAST
From thespruceeats.com
HAM-CHEDDAR BISCUIT SANDWICHES | RECIPE | CHEDDAR BISCUITS, …
From pinterest.com
HOT HAM AND CHEESE BISCUIT SANDWICHES RECIPE - PILLSBURY.COM
From pillsbury.com
COUNTRY HAM-AND-CHEESE BISCUIT SANDWICHES WITH FIG JAM AND …
From advancejewelrychoice.com
HAM TOMATO CHEDDAR BISCUIT SANDWICHES RECIPE
From crecipe.com
HAM BISCUIT WITH EGGS AND CHEESE - CHATTAVORE
From chattavore.com
COUNTRY HAM AND CHEDDAR BISCUITS | RECIPELION.COM
From recipelion.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search