LENTILS AND RICE WITH CARAMELIZED ONIONS RECIPE BY TASTY
Here's what you need: medium red onion, olive oil, water, medium red onion, garlic, olive oil, green lentil, long grain rice, salt, cumin, cinnamon, bay leaf, fresh parsley, lemon, greek yogurt
Provided by Andrew Ilnyckyj
Categories Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a large pot, sauté the diced red onion and minced garlic in 1 tablespoon of olive oil until translucent, about 5 minutes.
- Add the water, green lentils, and salt to the large pot. Bring to a boil.
- Cover with lid and simmer for 10 minutes.
- To make the caramelized onions, heat a tablespoon of olive oil over low heat and add the onion slices, stirring occasionally until completely soft, dark brown, and caramelized.
- NOTE: This will take about 30 minutes. The onions should become very dark and tacky when finished. Stir often to avoid burning.
- Add the rice, cumin, cinnamon, and bayleaf to the lentils. Stir.
- Cook covered for about 15 minutes, or until rice is cooked.
- Serve lentils and rice topped with the caramelized onions, chopped fresh parsley, lemon wedges, and Greek yogurt if desired.
- Enjoy!
Nutrition Facts : Calories 473 calories, Carbohydrate 82 grams, Fat 8 grams, Fiber 7 grams, Protein 20 grams, Sugar 8 grams
LENTILS AND RICE WITH FRIED ONIONS (MUJADARRAH)
This may sound like a plain recipe, but believe me, it's wonderful! It is an easy-to-make Middle Eastern comfort food that combines lentils, rice and delicious fried onions. The yogurt really gives it a super flavor!
Provided by Melissa Mueller
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Heat the olive oil in a large skillet over medium heat. Stir in the onions, and cook about 10 minutes, until browned. Remove from heat, and set aside.
- Place lentils in a medium saucepan with enough lightly salted water to cover. Bring to a boil, reduce heat, and simmer about 15 minutes.
- Stir rice and enough water to cover into the saucepan with the lentils. Season with salt and pepper. Cover saucepan, and continue to simmer 15 to 20 minutes, until rice and lentils are tender.
- Mix half the onions into the lentil mixture. Top with yogurt or sour cream and remaining onions to serve.
Nutrition Facts : Calories 534.8 calories, Carbohydrate 69.1 g, Cholesterol 0.9 mg, Fat 22.1 g, Fiber 10.6 g, Protein 17.3 g, SaturatedFat 3 g, Sodium 311.9 mg, Sugar 4.1 g
LENTILS WITH PASTA AND CARAMELIZED ONIONS
Provided by Mark Bittman
Categories pastas, appetizer
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Sauté the onion in 2 tablespoons of the oil in a skillet over low heat, until brown and caramelized, stirring often. Cook with the lid on for 5 minutes, then turn heat to medium low, remove lid and cook another 10 to 15 minutes.
- Rinse the lentils and boil them in plenty of water until they are only just tender. Some lentils take as little as 10 minutes, others much longer. You should watch them.
- Break the tagliatelle into pieces by crushing the nests in your hand, and drop them into the pan with the lentils - there should be enough water to cover them. Add salt, stir and boil vigorously until the pasta is cooked al dente. Drain quickly, and toss gently with the remaining olive oil, the fried onions, a little salt and pepper and the parsley.
LENTILS WITH PEARL ONIONS
Provided by Food Network
Number Of Ingredients 4
Steps:
- Rinse lentils and drain. Place lentils, onions and bay leaf in medium large saucepan with enough water to cover by 1-inch. Bring to a simmer over medium heat then reduce heat to very low, cover, and cook very gently 20 minutes. Uncover, stir in salt, and add water if necessary to just cover the lentils. Continue cooking gently, covered, 10 to 25 minutes until lentils are just cooked through (creamy, not floury in the center, but not mushy either).
- Frozen pearl onions are a super easy way to introduce a savory note to legumes as they are cooking. Lentils are the quickest cooking member of the legume family and need no soaking since the seed coat is very thin.
LENTILS WITH ONION AND GARLIC
Make and share this Lentils With Onion and Garlic recipe from Food.com.
Provided by anne 2
Categories Lentil
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in medium saute pan or saucepan over medium-high heat. Fry onion until crisp and reddish-brown, about 10 minutes, then drain on paper towels.
- Put garlic and chile in saucepan and fry for 20 seconds or until just beginning to brown. Add lentils and water. Partially cover and cook for 30-35 minutes, or until lentils are soft.
- Serve lentils with onions on top.
- Note: I used 6 cloves of garlic and 2 chiles, and it still wasn't hot enough for my tastes.
Nutrition Facts : Calories 278.4, Fat 10.7, SaturatedFat 1.5, Sodium 8.3, Carbohydrate 33.4, Fiber 15.2, Sugar 2.8, Protein 13
FRENCH LENTILS WITH CARROTS AND PEARL ONIONS
Categories Bean Onion Vegetable Side Vegetarian High Fiber Lentil Root Vegetable Carrot Fall Winter Healthy Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Blanch pearl onions in a 3- to 4-quart heavy saucepan of boiling water 1 minute, then drain and peel.
- Heat butter in dry cleaned saucepan over moderate heat until foam subsides, then cook onions, carrots, garlic, salt, pepper, thyme, and bay leaf, stirring occasionally, until vegetables are softened, 6 to 8 minutes.
- Add lentils and water and bring to a boil, then reduce heat and simmer, partially covered, until lentils are just tender, 12 to 20 minutes. Discard thyme and bay leaf. Transfer lentils to a serving dish using a slotted spoon. Sprinkle with parsley.
CHICKEN RAGOûT WITH LENTILS AND PEARL ONIONS
Steps:
- Combine first 7 ingredients in heavy medium saucepan. Simmer until lentils are just tender, about 25 minutes (mixture will be soupy). Remove from heat.
- Heat oil in large deep nonstick skillet over medium-high heat. Add chicken to skillet; cook until brown on both sides, about 5 minutes. Transfer to plate. Add pearl onions to skillet; sauté until golden, about 5 minutes. Transfer to plate with chicken. Add wine to skillet; boil until reduced by half, about 3 minutes. Add lentil mixture, chicken, onions and vinegar. Cover and simmer until chicken is cooked through, about 15 minutes. Season with salt and pepper. Garnish with parsley and serve.
LENTILS WITH ONIONS
An Indian recipe from Madhur Jaffrey. Can be made in advance, but when reheating, you'll need to add a little water.
Provided by Ppaperdoll
Categories Lentil
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in medium sized pan. Add cinnamon stick, bay leaves and cumin seeds and stir until bay leaves darken a little.
- Add onion, fry 7-8 minutes until browned.
- Add lentils, 750ml water, turmeric, salt, and cayenne pepper. Stir and bring to a simmer.
- Cover, turn heat to low and cook 45 minutes to an hour, stirring every so often until lentils are tender. Add water if mixture seems too dry.
Nutrition Facts : Calories 191.6, Fat 13.9, SaturatedFat 1.8, Sodium 584.1, Carbohydrate 13, Fiber 4.5, Sugar 2.1, Protein 4.9
More about "lentils with pearl onions recipes"
10 BEST BELUGA LENTILS RECIPES | YUMMLY
From yummly.com
DAL CHENCHKI: RED LENTILS WITH PEARL ONION | ECURRY - THE RECIPE …
From pinterest.com
LENTIL STEW OVER TOAST RECIPE - NO MEAT ATHLETE
From nomeatathlete.com
PUY LENTIL SALAD WITH WARM PICKLED ONIONS - THE DEVIL WEARS SALAD
From thedevilwearssalad.com
FRENCH LENTILS WITH CARROTS AND PEARL ONIONS RECIPE - TEXTCOOK
From textcook.com
BRAISED FRENCH LENTILS RECIPE WITH RED WINE - GIVE IT SOME THYME
From giveitsomethyme.com
LAMB WITH LENTILS, PEARL ONIONS AND ROSEMARY
From bigoven.com
VEGAN WITH LENTIL, ONION - 20 RECIPES - PETITCHEF
From en.petitchef.com
FRENCH LENTILS WITH PEARL ONIONS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CARAMELIZED ONIONS AND LENTILS | LOVEFOODIES
From lovefoodies.com
40 MUST-MAKE LENTIL RECIPES - RAINBOW PLANT LIFE
From rainbowplantlife.com
LENTILS WITH ONION, BELL PEPPERS, GARLIC AND HERBS
From goddesscooks.com
LENTILS WITH ONIONS AND GARLIC - COOKINGMANAGER.COM
From cookingmanager.com
FRENCH LENTILS WITH CARROTS AND PEARL ONIONS RECIPE
From keeprecipes.com
SPICED LENTILS WITH CARROTS - BUDGET BYTES
From budgetbytes.com
LEBANESE LENTILS AND RICE WITH CRISPED ONIONS (MUJADDARA)
From 177milkstreet.com
ROASTED ACORN SQUASH WITH LENTILS AND PEARL ONIONS
From sugarlovespices.com
LENTILS WITH PEARL ONIONS - BIGOVEN.COM
From bigoven.com
FRENCH LENTILS WITH CARAMELIZED PEARL ONIONS AND ANDOUILLE SAUSAGE ...
From eatyourbooks.com
LENTILS WITH PEARL ONIONS – RECIPES NETWORK
From recipenet.org
10 BEST LENTIL AND PEARL BARLEY SOUP RECIPES - YUMMLY
From yummly.com
LENTILS WITH PEARL ONIONS - PLAIN.RECIPES
From plain.recipes
DIJON SPICED CREAMY LENTILS AND CARAMELIZED ONIONS
From lordbyronskitchen.com
FRENCH LENTIL SALAD WITH GLAZED PEARL ONIONS RECIPE
From ifood.tv
LENTILS WITH BUTTERNUT, PEARL ONIONS AND LOTS OF LIME RECIPE
From cookeatshare.com
RED LENTILS WITH GARLIC AND ONION - HONEST COOKING - RECIPES
From honestcooking.com
HOW TO COOK LENTILS WITH GREEN ONIONS AND PARSLEY - RECIPE
From thisnutrition.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love