5 Alarm Pasta Recipes

5 ALARM SAUCE

5 Alarm Sauce image

Provided by Food Network

Time 15m

Yield 3 cups

Number Of Ingredients 12

Ingredients

2 cups red hot sauce (use your favorite)
1 stick margarine or butter, softened
2 1/2 tablespoons cayenne pepper
2 1/2 tablespoons crushed red chile flakes
2 1/2 tablespoons prepared horseradish
2 tablespoons minced fresh jalapeno
1 tablespoon minced fresh habanero
1 tablespoon plus 1 teaspoon ground cumin
1 tablespoon plus 1 teaspoon garlic powder
1 tablespoon plus 1 teaspoon onion powder
1 tablespoon plus 1 teaspoon coarsely ground black pepper
Hot chicken wings, for serving

Steps:

Combine the hot sauce, margarine or butter, cayenne pepper, chile flakes, horseradish, jalapenoes, habaneros, cumin, garlic, onion and black pepper in a food processor and mix on medium speed until all the ingredients are well mixed. Reserve the hot sauce to toss with chicken wings.
Cook's Note: Be sure to wear gloves when cutting the jalapeno and habanero and do not touch your face after handling the seeds or cut up peppers to avoid irritation!

5 ALARM PASTA

5 Alarm Pasta image

Something I came up with on my own after a little trial and error. (considering that I'm not much of a cook) lol

Provided by Andrew T

Categories Penne

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 (900 g) bag noodles (rigatoni or penne rigate best)
2 (680 ml) cans pasta sauce
1 medium green pepper (cut to desired chunks)
1 medium onion (cut to desired chunks)
italian seasoning
cayenne pepper
Tex-Mex seasoning
roasted garlic and red pepper spice mix
cajun seasoning
crushed red pepper flakes

Steps:

Set salted water to boil in a large pot, empty both cans of sauce into medium sized pot and set to low, place gound beef into frying pan on high and start to break up the meat.
Shake cayenne pepper onto one side of ground beef (ammount of cayenne used is personal prefference).
Turn gorund beef when brown and repeat Step 2.
When beef is done, add green pepper and onion, grilling them for about 5 minute.
Add beef-onion-greenpepper mix to the sauce and mix well.
Add italian, tex-mex, cajun, & roasted pepper & garlic seasonings as well as the crushed red peppers to the sauce(ammount used is again personal prefference) and stir, mixing well.
Add full bag of noodles to large pot and stir occasionally until they are desired tenderness.
Strain noodles and place back into large pot.
Add sauce mix to the noodles and stir well, ensuring that all the noodles are covered with sauce.
Serve and enjoy!

Nutrition Facts : Calories 1376.9, Fat 35.2, SaturatedFat 10.4, Cholesterol 266.1, Sodium 1759.2, Carbohydrate 202.8, Fiber 9.7, Sugar 36.3, Protein 60.1

CHILI.... FIVE ALARM

Chili.... Five Alarm image

Developed in 1885 by Joseph Steinwald, son of a cheese maker in Colby, Wisconsin. THIS IS FOR A CROCKPOT, but can be made on the stove top.

Provided by Timothy H.

Categories Black Beans

Time 8h35m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs ground beef
1 large onion
4 garlic cloves, minced
1 bell pepper, chopped
2 jalapeno peppers, minced
1/4 cup chili powder
2 tablespoons chopped fresh oregano
1 tablespoon ground cumin
2 (14 1/2 ounce) cans tomatoes, diced undrained
1 1/2 cups beef stock
1 (15 1/2 ounce) can pinto beans, rinsed and drained
1 cup plain yogurt
1/4 cup chopped fresh cilantro
1/2 tablespoon chili powder
1/2 teaspoon cayenne pepper
3/4 cup grated colby cheese

Steps:

In a large skillet brown the beef, drain and set aside.Add onion and garlic sautee' on medium heat for about 5 minutes.
Using a slotted spoon scoop the beef into a large crock pot. Combine all the ingredients in the crock pot EXCEPT, spicy topping!
Stir to mix very well. Cook on low for 8-10 hours or on high for 4-5 hours. If you are cooking on high you must stir once and awhile.
In a bowl, combine all the ingredients for topping. Stir well to combine all the flavors together. Refrigerate until ready to serve. Drop a couple of spoon fulls on top! Sprinkle with colby cheese, Serve.

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