Ma Hunsickers Spaghetti Sauce Recipes

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MA HUNSICKER'S SPAGHETTI SAUCE



Ma Hunsicker's Spaghetti Sauce image

Delicious, meaty, Italian pasta sauce. So good!

Provided by Jared Gummig

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Meat Sauce

Time 2h30m

Yield 12

Number Of Ingredients 16

2 pounds extra-lean (94%) ground beef
2 tablespoons butter
½ cup red wine
5 stalks celery, chopped
1 (8 ounce) package white mushrooms, sliced
1 onion, chopped
1 large green bell pepper, chopped
1 (28 ounce) can whole peeled tomatoes
1 (28 ounce) can tomato sauce
2 (6 ounce) cans tomato paste
6 cloves garlic, chopped
1 tablespoon white sugar
1 tablespoon dried oregano, or to taste
1 teaspoon seasoned salt (such as LAWRY'S®), or to taste
1 teaspoon Italian seasoning, or to taste
1 teaspoon dried parsley, or to taste

Steps:

  • Heat a large pot over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
  • Melt butter in a large skillet over medium heat. Cook and stir celery, mushrooms, onion, and bell pepper in hot butter until soft, 5 to 7 minutes.; add to the ground beef.
  • Stir whole tomatoes, tomato sauce, tomato paste, garlic, sugar, oregano, seasoned salt, Italian seasoning, and parsley into the beef and vegetable mixture; bring to a boil, reduce heat to low, and simmer, stirring frequently, until the sauce is thick and well-seasoned, 2 to 3 hours.

Nutrition Facts : Calories 261 calories, Carbohydrate 17.2 g, Cholesterol 65 mg, Fat 12 g, Fiber 4 g, Protein 21.1 g, SaturatedFat 5.1 g, Sodium 815.6 mg, Sugar 10.4 g

GRAND-MA-MA'S SPAGHETTI SANDWICHES



Grand-Ma-Ma's Spaghetti Sandwiches image

Provided by Food Network

Categories     main-dish

Time 15m

Number Of Ingredients 5

1 cup leftover cold spaghetti (with the sauce mixed in it)
2 tablespoons olive oil
2 whole eggs, beaten with salt and pepper
1/4 cup grated Parmesan cheese
sandwich bread and butter

Steps:

  • Turn on the oven broiler to high. Put the rack 10cm from the heat. Put the olive oil in a non-stick fry-pan on medium heat. Add the leftover spaghetti. Turn with a wooden spoon until the spaghetti is warmed. Pour on the eggs and cook for 30 seconds. Sprinkle the cheese over and slide the pan under the broiler. Broil until the eggs are firm and the frittata is lightly browned on top. Slice out onto on to a plate. To serve pile a few slices of the frittata on your favorite bread.

MA HUNSICKER'S SPAGHETTI SAUCE



Ma Hunsicker's Spaghetti Sauce image

Delicious, meaty, Italian pasta sauce. So good!

Provided by Jared Gummig

Categories     Meat Pasta Sauce

Time 2h30m

Yield 12

Number Of Ingredients 16

2 pounds extra-lean (94%) ground beef
2 tablespoons butter
½ cup red wine
5 stalks celery, chopped
1 (8 ounce) package white mushrooms, sliced
1 onion, chopped
1 large green bell pepper, chopped
1 (28 ounce) can whole peeled tomatoes
1 (28 ounce) can tomato sauce
2 (6 ounce) cans tomato paste
6 cloves garlic, chopped
1 tablespoon white sugar
1 tablespoon dried oregano, or to taste
1 teaspoon seasoned salt (such as LAWRY'S®), or to taste
1 teaspoon Italian seasoning, or to taste
1 teaspoon dried parsley, or to taste

Steps:

  • Heat a large pot over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.n
  • Melt butter in a large skillet over medium heat. Cook and stir celery, mushrooms, onion, and bell pepper in hot butter until soft, 5 to 7 minutes.; add to the ground beef.n
  • Stir whole tomatoes, tomato sauce, tomato paste, garlic, sugar, oregano, seasoned salt, Italian seasoning, and parsley into the beef and vegetable mixture; bring to a boil, reduce heat to low, and simmer, stirring frequently, until the sauce is thick and well-seasoned, 2 to 3 hours.n

Nutrition Facts : Calories 261 calories, Carbohydrate 17.2 g, Cholesterol 65 mg, Fat 12 g, Fiber 4 g, Protein 21.1 g, SaturatedFat 5.1 g, Sodium 815.6 mg, Sugar 10.4 g

MAMA MIA CROCK POT SPAGHETTI SAUCE



Mama Mia Crock Pot Spaghetti Sauce image

Make and share this Mama Mia Crock Pot Spaghetti Sauce recipe from Food.com.

Provided by LizAnn

Categories     Easy

Time 4h30m

Yield 8-10 serving(s)

Number Of Ingredients 19

2 1/2 lbs extra lean ground beef
1 lb mild Italian sausage
1/2 cup chopped garlic
1 cup finely chopped onion
1 cup red wine
2 (28 ounce) cans Italian-style diced tomatoes
1 (12 ounce) can tomato paste
1 cup water
1 (16 ounce) can tomato sauce
2 (16 ounce) cans lrg. black olives, sliced in thirds
1/3 cup ghirardelli 60% chocolate chips
2 tablespoons italian seasoning
2 teaspoons salt
1 teaspoon granulated garlic powder
1 teaspoon granulated onion powder
1/2 teaspoon cayenne pepper
1/2 cup parmesan cheese
1/4 cup finely minced parsley
2 tablespoons cornstarch, mix with a little water to smooth consistency

Steps:

  • In a large skillet, brown meats with garlic and onion.
  • When cooked through, pour in red wine.
  • Meanwhile add remaining ingredients to crock pot.
  • Then spoon meat mixture into crock pot.
  • Cook on high heat 4-6 hours or all day on low.
  • Serve over cooked spaghetti.
  • You can also use it for lasagna. MMMM.

Nutrition Facts : Calories 742.2, Fat 39.3, SaturatedFat 12.7, Cholesterol 125.7, Sodium 3519.2, Carbohydrate 47.1, Fiber 10.3, Sugar 20.7, Protein 49.9

MA'S SPAGHETTI SAUCE



Ma's Spaghetti Sauce image

Slightly sweet sauce that my mom has been making for as long as I can remember. The story goes that one of my uncle's got the recipe from a fireman he worked with at the fire house. It yields a large amount (she used to double this!) - enough to freeze and serve for later. In fact, my brothers and sisters and I agree it tastes better after its been frozen.

Provided by sgannon992

Categories     Sauces

Time 3h

Yield 8-10 serving(s)

Number Of Ingredients 11

1 (28 ounce) can , crushed or 1 (28 ounce) can diced tomatoes
4 (6 ounce) cans tomato paste
60 ounces water
1 1/2 lbs ground beef (or mix beef and pork)
2 tablespoons sugar
2 teaspoons cinnamon
2 teaspoons dried basil
2 teaspoons dried oregano
4 garlic cloves
1 large red onion, outer skin removed and stem trimmed
2 -4 tablespoons parmesan cheese

Steps:

  • Brown meat in skillet until slightly pink; drain excess grease. Set aside.
  • In large stock pot combine crushed tomatoes and tomatoe paste. Add water - water can be measured by filling 1 tomato paste can 10 times. Add sugar, cinnamon, garlic, and herbs. Add onion whole. Bring to a boil, stirring frequently, until tomato paste is dissolved.
  • Reduce to a simmer and add meat using a slotted spoon. Add Parmeasan cheese. Simmer for at least 1.5 hours, longer is better. Remove onion.
  • Serve over cooked spaghetti. Freeze remaining sauce and store for up to 4 months.

Nutrition Facts : Calories 283.5, Fat 13.6, SaturatedFat 5.3, Cholesterol 58.9, Sodium 757.7, Carbohydrate 22.5, Fiber 4.6, Sugar 14.4, Protein 20.3

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