Greenteamarinatedcucumbers Recipes
GREEN TEA MARINATED CUCUMBERS
From www.redrosetea.com. Tea leaves are oh so interesting to cook with! I have plans next time to test jasmine tea with this recipe....
Provided by COOKGIRl
Categories Vegetable
Time 10m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Brew 1 cup of green tea. Cool to room temperature. Toast sesame seeds and cool to room temperature.
- Whisk together the vinaigrette ingredients with the brewed and cooled green tea; toss with the cucumbers.
- Cover and marinate for at least 2 hours before serving. For best results, do no marinate for more than 4 hours or cucumbers will break down. Best eaten with 12-24 hours.
- Yield is estimated.
Nutrition Facts : Calories 51.5, Fat 1.9, SaturatedFat 0.3, Sodium 90.6, Carbohydrate 8.6, Fiber 1.3, Sugar 3.8, Protein 1.8
QUICK MARINATED CUCUMBERS
Number Of Ingredients 7
Steps:
- Peel cucumbers if skin is tough or thick. Otherwise, score lengthwise with tines of a fork. Thinly slice cucumbers (you will have about 3 cups).Place cucumbers in a medium bowl. Add vinegar, water, sugar, dill weed, salt and pepper stir until blended. Cover and refrigerate until ready to serve, stirring several times.Transfer to a serving dish. Serve with a slotted spoon.Serve with tuna noodle casserole, fried fish or pork chops.
Nutrition Facts : Nutritional Facts Serves
CREAMED CUCUMBERS
We moved here about 3 years ago and we love our home in the country. We plant a garden each year, making sure there's always plenty of cucumbers. I must admit I never really cared for cukes until my mother-in-law prepared them this way. Now they're one of my favorite vegetables.
Provided by Allrecipes Member
Time 1h15m
Yield 10
Number Of Ingredients 12
Steps:
- Combine cucumbers and green onions in a large bowl. Cover and let stand for 1 hour. Combine all remaining ingredients; pour over cucumber mixture and mix well. Refrigerate for several hours.
Nutrition Facts : Calories 205.6 calories, Carbohydrate 10.6 g, Cholesterol 10.2 mg, Fat 18.2 g, Fiber 1.3 g, Protein 1.6 g, SaturatedFat 3 g, Sodium 423.9 mg, Sugar 6.4 g
MARINATED CUCUMBERS
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cucumber, green pepper and onion. Blend together the oil, vinegar, lemon juice, sugar and dill, pour over the vegetables and toss. Cover and refrigerate for 1 hour. Toss before serving on lettuce leaves garnished with radish slices.
Nutrition Facts : Nutritional Facts Serves
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