Autumn Spice Ham Steak Recipes
GRILLED HAM STEAK WITH SOUTHWESTERN RUB
Ask the butcher to cut the ham steaks for you for the tastiest, easiest dinner you've made in a long time (try it for brunch, too!) This dish is deliciously simple, so pick a simply elegant wine. Try a Chablis Premier Cru, which is a Chardonnay unadorned with oak--go for a select vineyard. The spicy ham will benefit from the wine's medium body, long finish, and thirst-quenching acidity. Try a Festbier from Germany; particularly a Marzen lager. The sweeter malts and diminished hoppiness will bring out the subtly sweet flavors of the ham and the earthy spiciness of the rub. Serve with some mashed sweet potatoes and fresh blanched green beans, if desired.
Provided by Major K.
Categories Breakfast
Time 16m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- To make the rub: In a small bowl, combine all rub ingredients.
- Brush melted butter on both sides of steaks; sprinkle rub to taste on both sides of the steaks. Save any leftover spice rub in an airtight container for future use.
- Grill ham over Direct Medium heat for 4-6 minutes, turning once halfway through grilling time.
- Slice each cut into four quarters and serve immediately.
Nutrition Facts : Calories 16.4, Fat 1.5, SaturatedFat 0.9, Cholesterol 3.8, Sodium 236.4, Carbohydrate 0.8, Fiber 0.2, Sugar 0.6, Protein 0.1
PEAR-TOPPED HAM STEAK
Fresh mint and ground ginger flavor the fruity sauce served over the ham steak. The sweetness of the pears contrasts nicely with the saltiness of the ham.-Holly Ewan Nordheden, Champaign, Illinois
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Drain pears, reserving the juice; set pears and juice aside. In a large skillet, brown ham steak in oil on both sides; drain. Remove ham from pan and keep warm., Combine cornstarch, ginger and water until smooth; stir in reserved pear juice. Gradually add to the skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 1-2 minutes or until thickened. Add ham and reserved pears; cook until heated through. Sprinkle with mint.
Nutrition Facts : Calories 289 calories, Fat 13g fat (4g saturated fat), Cholesterol 60mg cholesterol, Sodium 1458mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 22g protein.
AUTUMN SPICE HAM STEAK
A ham steak smothered in maple flavored apples and spices. Pumpkin pie spice can be used in place of cinnamon.
Provided by SARAHGRETZMIER
Categories Ham Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Melt the butter in a large skillet over medium-high heat. Fry the ham on both sides in the butter until browned. Lay the sliced apple over the ham. Pour the syrup over the apples. Reduce heat to medium, and simmer, stirring occasionally until the apples are cooked through.
- Sprinkle with cinnamon, and serve immediately.
Nutrition Facts : Calories 425.2 calories, Carbohydrate 24.7 g, Cholesterol 89.4 mg, Fat 22.5 g, Fiber 1.2 g, Protein 30.7 g, SaturatedFat 8.8 g, Sodium 2134.4 mg, Sugar 15.8 g
AUTUMN SPICE HAM STEAK
A ham steak smothered in maple flavored apples and spices. Pumpkin pie spice can be used in place of cinnamon.
Provided by SARAHGRETZMIER
Categories Ham Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Melt the butter in a large skillet over medium-high heat. Fry the ham on both sides in the butter until browned. Lay the sliced apple over the ham. Pour the syrup over the apples. Reduce heat to medium, and simmer, stirring occasionally until the apples are cooked through.
- Sprinkle with cinnamon, and serve immediately.
Nutrition Facts : Calories 425.2 calories, Carbohydrate 24.7 g, Cholesterol 89.4 mg, Fat 22.5 g, Fiber 1.2 g, Protein 30.7 g, SaturatedFat 8.8 g, Sodium 2134.4 mg, Sugar 15.8 g
SPICE-RUBBED HAM
This low carb ham recipe is perfect-sweet and smoky, with just enough clove and ginger flavor to let you know you're in for a holiday treat. -Sharon Tipton, Winter Garden, Florida
Provided by Taste of Home
Categories Dinner
Time 3h30m
Yield 24 servings.
Number Of Ingredients 6
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine the mustard, brown sugar, ginger and cinnamon; rub over surface of ham. Insert a clove in each diamond., Bake, uncovered, at 325° for 1-1/2 hours. Cover and bake 1-3/4 to 2 hours longer or until a thermometer reads 140°. Discard cloves. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 139 calories, Fat 4g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 858mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
AUTUMN SPICE HAM STEAK
A ham steak smothered in maple flavored apples and spices. Pumpkin pie spice can be used in place of cinnamon.
Provided by SARAHGRETZMIER
Categories Ham Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Melt the butter in a large skillet over medium-high heat. Fry the ham on both sides in the butter until browned. Lay the sliced apple over the ham. Pour the syrup over the apples. Reduce heat to medium, and simmer, stirring occasionally until the apples are cooked through.
- Sprinkle with cinnamon, and serve immediately.
Nutrition Facts : Calories 425.2 calories, Carbohydrate 24.7 g, Cholesterol 89.4 mg, Fat 22.5 g, Fiber 1.2 g, Protein 30.7 g, SaturatedFat 8.8 g, Sodium 2134.4 mg, Sugar 15.8 g
MULTI SPICE RUBBED STEAKS
I tried to do a little research to see what was a top loin steak. Turns out is is about the most popular cut. It goes by many different names including: New York Strip, Top Loin Steak, Hotel Steak, Kansas City Steak, Strip Steak, Shell Steak, Delmonico, Club Steak.
Provided by threeovens
Categories Steak
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- To toast cumin seeds, place in a small heavy saucepan and cook over medium heat until aromatic, 1 to 2 minutes.
- Slightly crush cumin seeds and combine with brown sugar, cinnamon, oregano, salt, cayenne pepper., and garlic powder.
- Trim fat from steaks, then rub all over with spice mix.
- Coat grill with nonstick cooking spray and prepare for medium direct heat.
- Grill steaks, turning once, to desired doneness; 11-15 minutes for medium rare, 14-18 minutes for medium.
Nutrition Facts : Calories 554.5, Fat 42.6, SaturatedFat 16.6, Cholesterol 115.5, Sodium 310.9, Carbohydrate 1.6, Fiber 0.4, Sugar 0.8, Protein 38.9
AUTUMN SPICE HAM STEAK
A ham steak smothered in maple flavored apples and spices. Pumpkin pie spice can be used in place of cinnamon.
Provided by SARAHGRETZMIER
Categories Ham Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Melt the butter in a large skillet over medium-high heat. Fry the ham on both sides in the butter until browned. Lay the sliced apple over the ham. Pour the syrup over the apples. Reduce heat to medium, and simmer, stirring occasionally until the apples are cooked through.
- Sprinkle with cinnamon, and serve immediately.
Nutrition Facts : Calories 425.2 calories, Carbohydrate 24.7 g, Cholesterol 89.4 mg, Fat 22.5 g, Fiber 1.2 g, Protein 30.7 g, SaturatedFat 8.8 g, Sodium 2134.4 mg, Sugar 15.8 g
5 SPICE STEAK
Make and share this 5 Spice Steak recipe from Food.com.
Provided by imshadi
Categories One Dish Meal
Time 13m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Dry spice the steak on both sides with all the spices.
- pan fry the steak in the olive oil in a skillet/pan for about 10 minutes or until steak is fully cooked.
- Enjoy!
Nutrition Facts : Calories 378.2, Fat 40.8, SaturatedFat 5.7, Sodium 1165.5, Carbohydrate 4.6, Fiber 1.6, Sugar 0.8, Protein 0.9
AUTUMN SPICE HAM STEAK
A ham steak smothered in maple flavored apples and spices. Pumpkin pie spice can be used in place of cinnamon.
Provided by SARAHGRETZMIER
Categories Ham Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Melt the butter in a large skillet over medium-high heat. Fry the ham on both sides in the butter until browned. Lay the sliced apple over the ham. Pour the syrup over the apples. Reduce heat to medium, and simmer, stirring occasionally until the apples are cooked through.
- Sprinkle with cinnamon, and serve immediately.
Nutrition Facts : Calories 425.2 calories, Carbohydrate 24.7 g, Cholesterol 89.4 mg, Fat 22.5 g, Fiber 1.2 g, Protein 30.7 g, SaturatedFat 8.8 g, Sodium 2134.4 mg, Sugar 15.8 g
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