Caramelbiscuitring Recipes

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GOOEY CARAMEL MONKEY BREAD



Gooey Caramel Monkey Bread image

The quick and easy prep of this shortcut version of monkey bread makes it a great introduction to baking with kids. Put on your favorite family tunes and let them shake the biscuit dough in the one-gallon bag in time to the music. Family dance party AND terrific breakfast: mission for fun accomplished.

Provided by Jessica Walker

Categories     Breakfast

Time 1h5m

Yield 12

Number Of Ingredients 5

2/3 cup granulated sugar
2 teaspoons ground cinnamon
2 cans (16.3 oz each) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits each)
2/3 cup butter
1 cup packed brown sugar

Steps:

  • Heat oven to 350°F. Grease or spray 12-cup fluted tube cake pan.
  • Mix granulated sugar and cinnamon in 1-gallon food-storage plastic bag. Separate dough into 16 biscuits; cut each in quarters.
  • Shake biscuit pieces in bag to coat; place in pan. Sprinkle any extra sugar mixture over biscuits.
  • In 1-quart saucepan, heat butter and brown sugar to boiling over medium-high heat; boil 1 minute, stirring constantly. Pour over biscuit pieces.
  • Bake 35 to 40 minutes or until biscuits are deep golden brown and cooked through in center. Cool 5 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

Nutrition Facts : Calories 450, Carbohydrate 64 g, Cholesterol 25 mg, Fat 4, Fiber 1 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1/12 of Bread, Sodium 710 mg, Sugar 34 g, TransFat 0 g

CARAMEL BISCUIT RING



Caramel Biscuit Ring image

Make and share this Caramel Biscuit Ring recipe from Food.com.

Provided by AZPARZYCH

Categories     Breads

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 tablespoon butter
1/3 cup caramel ice cream topping
3 tablespoons chopped pecans
1 1/2 cups Bisquick
1/2 cup milk
2 teaspoons sugar
1/4 teaspoon cinnamon

Steps:

  • In a 8 inch round baking dish heat butter in microwave on high until melted.
  • Stir in caramel topping and pecans.
  • Push mixture away from center of dish and put a small glass ramekin upside down in the center.
  • Combine biscuit mix and milk stirring just until blended.
  • Drop batter from a teaspoon into 16 mounds on top of caramel mix.
  • Combine sugar and cinnamon, sprinkle on top of biscuit batter.
  • Cook in microwave on high setting for 2 minutes 25 seconds.
  • Turn ½ way and cook an additional 2 minutes 25 seconds; until biscuit is not longer doughy.
  • Let sit 5 minutes.
  • Turn upside down on a serving plate, remove ramekin.
  • Serve warm.

Nutrition Facts : Calories 401.4, Fat 19.1, SaturatedFat 5.1, Cholesterol 13.1, Sodium 621.4, Carbohydrate 53.5, Fiber 2.4, Sugar 8.1, Protein 6.3

MICROWAVE BREAKFAST RING



Microwave Breakfast Ring image

Similar to monkey bread or pull-apart loaf, this easy variation is made from time-saving ingredients and cooks quickly in the microwave.

Provided by Jeanne McCuean

Categories     Bread     Yeast Bread Recipes

Time 20m

Yield 6

Number Of Ingredients 6

⅓ cup brown sugar
2 tablespoons water
2 tablespoons butter
1 teaspoon ground cinnamon
1 (8 ounce) tube refrigerated biscuit dough, separated and cut into quarters
½ cup diced apple

Steps:

  • Mix brown sugar, water, butter, and cinnamon together in a microwave-safe bowl; heat in microwave until the butter melts, about 2 minutes.
  • Stir biscuit dough and apple with the sugar mixture to coat dough pieces completely. Spread the mixture evenly around the ring of a microwave-safe tube pan (such as Bundt®).
  • Cook in microwave oven on High for 3 minutes. Let rolls finish cooking as they rest at room temperature for 5 minutes. Invert onto a serving platter.

Nutrition Facts : Calories 207 calories, Carbohydrate 29.9 g, Cholesterol 10.6 mg, Fat 9 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 3.7 g, Sodium 403.9 mg, Sugar 15.7 g

CARAMEL BISCUIT RING AROUND RECIPE - (5/5)



Caramel Biscuit Ring Around Recipe - (5/5) image

Provided by i_cookhealthy

Number Of Ingredients 5

1 T water
3 T butter
1/2 C brown sugar
1/3 C walnuts
1 roll biscuits

Steps:

  • 1. Put water, butter and brown sugar in bowl and microwave 1 min. Mix with wooden spoon. Cut biscuits in quarters. Chop walnuts and put in butter mixture. Put biscuits in brown sugar mixture. Separate mixture in middle and place in custard cup. Microwave 3 mins. And 20 sec. Let stand 2 mins. Dump on plate.

CARAMEL FROSTING



Caramel Frosting image

Creamy caramel frosting puts the crowning touch on spiced cupcakes and other scrumptious flavors. Our Test Kitchen's recipe is rich with spreadable goodness.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 1-1/3 cups.

Number Of Ingredients 5

3/4 cup packed brown sugar
1/3 cup butter, cubed
1/4 cup 2% milk
Dash salt
1-1/2 cups confectioners' sugar

Steps:

  • In a small heavy saucepan, combine the brown sugar, butter, milk and salt. Cook and stir over low heat until sugar is dissolved. , Increase heat to medium. Do not stir. Cook for 3-6 minutes or until bubbles form in center and syrup turns amber in color. Transfer to a small bowl; cool to room temperature., Gradually beat in confectioners' sugar until frosting achieves spreading consistency.

Nutrition Facts : Calories 118 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 54mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.

CARAMEL BISCUIT RING



CARAMEL BISCUIT RING image

Categories     Bread

Yield 4-6 servings

Number Of Ingredients 6

1/2 C Dark brown sugar
3 T Butter/Margarine
1 T Water
1 T White Karo
1/2 t Cinnamon (optional)
1 Can Biscuits (8 - 12oz)*

Steps:

  • In a 2 qt. heat and pour measuring bowl, combine brown sugar, butter, water, karo, and cinnamon. Cook on high for 1 minute or until butter is melted. Stir in some nuts if desired. Separate and cut biscuits in half. Arrange pieces in bunt pan or other suitable dish. Stir and pour caramel over biscuits. Bake four to seven minutes on BAKE setting (60%). * We use Pillsbury Big Country 12oz cans of buttermilk flavor biscuits. To compensate for the larger amount of biscuits, we use a bit more of the caramel sauce ingredients.

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