Pomegranate Daiquiris Recipes

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POMEGRANATE DAIQUIRI



Pomegranate Daiquiri image

Provided by John Hyland

Categories     cocktails

Yield 1 cocktail

Number Of Ingredients 3

1 teaspoon pomegranate syrup or molasses
2 ounces Montecristo rum (or other dark rum)
2 ounces orange juice

Steps:

  • Pour the ingredients into a shaker filled partly with ice, shake and pour the contents, unstrained, into a rocks glass. Garnish with pomegranate seeds (optional).

Nutrition Facts : @context http, Calories 174, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 8 grams

CLASSIC DAIQUIRI



Classic Daiquiri image

Enjoy this classic daiquiri frozen or on the rocks.

Provided by Patrick Washburn

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7

1 cup ice cubes
1 ½ fluid ounces light rum
1 fluid ounce lime juice
1 fluid ounce triple sec
1 teaspoon white sugar
1 lime wedge
2 tablespoons white sugar, or as needed

Steps:

  • Blend ice, rum, lime juice, triple sec, and 1 teaspoon sugar in a blender on the highest setting until smooth, 15 to 20 seconds. Pour into glass.
  • Spread 2 tablespoons sugar in a thin layer onto a small plate. Rub lime wedge around the rim of a glass. Dip glass rim in sugar to coat. Pour blended beverage into the prepared glass to serve.

Nutrition Facts : Calories 324.5 calories, Carbohydrate 45.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 3.1 mg, Sugar 41.8 g

POMEGRANATE DAIQUIRIS



Pomegranate Daiquiris image

Created by Alison Mesrop in "O, The Oprah Magazine" December, 2006 edition. Bright pomegranate juice is always a beautiful sight and serving these at a BBQ in the back yard or anything you may have planned that is fun. You need some time with this, from 4 hours up to 1 week ahead; didn't include time for chilling.

Provided by Manami

Categories     Beverages

Time 4h10m

Yield 12 serving(s)

Number Of Ingredients 6

3 1/2 cups pomegranate juice
1 1/2 cups plain rum or 1 1/2 cups light raspberry rum
1 cup creme de cassis or 1 cup cranberry liqueur
1/3 cup fresh lime juice
ice cube
frozen green grapes, for garnish or kiwi, slices for garnish

Steps:

  • Combine pomegranate juice, rum, cassis and lime juice in a large pitcher.
  • Cover and refrigerate until cold.
  • In a blender, combine 1 1/2 cups juice mixture and 1 cup ice cubes.
  • Blend until slushy.
  • Pour into large martini or wine glasses; garnish as desired.
  • Repeat with remaining juice.

Nutrition Facts : Calories 66.8, Sodium 0.4, Carbohydrate 0.6, Sugar 0.1

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