RAISIN BREAD PUDDING WITH APPLE-MOLASSES SAUCE
Old-fashioned taste that is comforting and delicious. One of my favorites! This recipe came from one of the Disney resorts but I don't recall which.
Provided by PalatablePastime
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F.
- Grease an 8x8-inch baking dish or oven-proof casserole.
- Spread the bread cubes in the bottom of the baking dish.
- In a medium mixing bowl, beat together eggs, milk, sugar, brown sugar, and vanilla.
- Pour mixture over bread.
- In a small bowl, mix together cinnamon, nutmeg, cloves, and 2 teaspoons of sugar; sprinkle over the top of pudding mixture.
- Bake pudding at 350 degrees for 30-35 minutes or until it is lightly browned and firm.
- To prepare sauce, stir together apple juice, apple butter, apples, raisins, molasses, cinnamon, and nutmeg in a saucepan over low heat.
- Simmer 5-10 minutes or until warm and well blended.
- Serve sauce over warm pudding.
Nutrition Facts : Calories 286.4, Fat 5.1, SaturatedFat 2, Cholesterol 85.7, Sodium 186.9, Carbohydrate 54.8, Fiber 2.3, Sugar 33.5, Protein 6.7
APPLE RAISIN BREAD PUDDING
This super-easy, crisp and custardy ode to autumn makes the most of the season's Golden Delicious apples by using simple supermarket ingredients. Store-bought cinnamon raisin bread means all the flavor with half the effort. Time does not include cooling time.
Provided by Barb G.
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 375°F.
- Arrange quartered bread in 1 layer on a large(17-by 13-inch)baking sheet and toast until pale golden, 10 to 12 minutes, then cool on baking sheet; leave oven on.
- Meanwhile, toss apples with 3 tablespoons sugar in a bowl until coated; Cook in a dry 12-inch nonstick skillet over moderate heat, swirling skillet and turning slices over occasionally, until tender and pale golden about 15 minutes.
- Combine bread and apples in a 2-quart souffle or 2-inch deep baking dish(about 8-by 12-inch oval) Note; when I made this I layered the bread putting the apples between the layer of bread using an 8x8x2-inch glass baking dish.
- Whisk together half and half, eggs, and remaining 1/2 cup sugar with salt in a bowl; then pour mixture over bread and apples; Let soak at room temperature 15 minutes.
- Bake in a water bath(see note at bottom of page) until edge is set but center still trembles slightly when dish is gently shaken, 50 minutes to 1 hour for a souffle dish or 35 to 40 minutes for shallow dish. Cool pudding to warm in baking dish on a wire rack, about 1 hour (pudding will continue to SET as it cools).
- To prepare water bath for baking; put your filled pan in a larger pan and add enough boiling-hot water to reach halfway up the side of the pan with the pudding in it.
Nutrition Facts : Calories 454.1, Fat 20.5, SaturatedFat 10.6, Cholesterol 256.3, Sodium 352.5, Carbohydrate 57.2, Fiber 3.3, Sugar 33.4, Protein 12.8
RAISIN-APPLE BREAD PUDDING
"The original recipe for this dessert came from a farming magazine," writes Cora Uden of Juniata, Nebraska. "I changed several ingredients in it to cut down on calories, but it's still homey and satisfying. In fact, we like this version as well as the original."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2-3 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, toss apple rings with lemon juice. In a small skillet, saute apple in butter until tender. Remove from the heat. Combine 1-1/2 teaspoons sugar, cinnamon and nutmeg; sprinkle over top. Toss to coat evenly; set aside., Place bread cubes in a greased 8x4-in. loaf pan. Top with raisins and apple mixture. In a small bowl, whisk eggs and remaining sugar. , In a small saucepan, combine milk and salt; cook and stir over medium heat for 2-3 minutes or until mixture begins to bubble around side of pan. Gradually whisk into egg mixture. Stir in extracts. Pour over apple and raisins., Place loaf pan in a 11x7-in. baking dish; add 1 in. of hot water to larger pan. Bake, uncovered, at 350° for 40-50 minutes or until a knife inserted in the center comes out clean. Serve warm with cream if desired.
Nutrition Facts : Calories 380 calories, Fat 10g fat (5g saturated fat), Cholesterol 159mg cholesterol, Sodium 226mg sodium, Carbohydrate 65g carbohydrate (51g sugars, Fiber 3g fiber), Protein 10g protein.
APPLE-RAISIN BREAD PUDDING
"Our six children love this for breakfast on a chilly morning, but try it for your next party. It makes the kitchen smell warm and cozy." Janelle Fahnestock, Lititz, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings (1-1/4 cups sauce).
Number Of Ingredients 14
Steps:
- Pour butter into a 13x9-in. baking dish. Combine bread cubes and apples; sprinkle over butter. In a large bowl, whisk the eggs, milk, sugar and vanilla. Pour over bread; let stand for 15 minutes or until bread is softened. , Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted in the center comes out clean., In a small saucepan, combine the sugar, cornstarch, salt and water until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in butter and vanilla. Serve with warm bread pudding.
Nutrition Facts : Calories 294 calories, Fat 9g fat (4g saturated fat), Cholesterol 138mg cholesterol, Sodium 191mg sodium, Carbohydrate 47g carbohydrate (32g sugars, Fiber 3g fiber), Protein 9g protein.
GRAMMA'S APPLE BREAD PUDDING
This bread pudding is the ultimate in comfort food from Gramma's kitchen. It is great for using up bread and apples. Enjoy!
Provided by MESHEL
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish.
- In a large bowl, combine bread, raisins, and apples. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. Cook and stir until margarine is melted. Pour over bread mixture in bowl.
- In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Pour bread mixture into prepared dish, and pour egg mixture over bread.
- Bake in preheated oven 40 to 50 minutes, or until center is set and apples are tender.
- While pudding is baking, mix together sugar, 1/4 cup brown sugar, 1/2 cup milk, and 1/2 cup margarine in a saucepan. Bring to a boil, then remove from heat, and stir in 1 teaspoon vanilla. Serve over bread pudding.
Nutrition Facts : Calories 430 calories, Carbohydrate 58.8 g, Cholesterol 52 mg, Fat 20 g, Fiber 1 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 372 mg, Sugar 46.7 g
APPLE-RAISIN BREAD PUDDING
This pudding, compliments of Thomas Sidney Hanemann of Memphis, Tennessee, is often served with vanilla ice cream or a Southern-style hard sauce.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Time 1h30m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter a 9-by-13-inch (or other shallow 3-quart) baking dish. In a large bowl, whisk together milk, eggs, sugar, vanilla, orange zest, cinnamon, and salt; add bread. Cover with plastic wrap; weight with another bowl. Let stand until bread is soaked through, about 20 minutes.
- Fold in apples, raisins, and 4 tablespoons melted butter; pour into prepared baking dish. Dot top of bread pudding with thin slivers of remaining 2 tablespoons cold butter.
- Bake until pudding is set and lightly golden on top, 50 minutes to 1 hour. Serve warm.
APPLESAUCE BREAD PUDDING
VERY SIMPLE. Used some leftover/dry sourdough bread and just started throwing things together. Eventually I created this. Its not TOO sweet and very filling. I used fat free milk and light butter but you can use anything.
Provided by Confetti
Categories Dessert
Time 45m
Yield 9-12 serving(s)
Number Of Ingredients 12
Steps:
- Cut bread into 1-2 inch cubes and spread a layer on the bottom of a large glass baking dish. (Using HALF the bread cubes).
- In a saucepan, warm the milk and butter together long enough to melt butter. (Make sure you do not let the milk boil!).
- Once butter is melted, remove from heat. Add brown sugar.
- In a separate bowl whisk together eggs and vanilla untill well mixed and a little foamy/frothy.
- Whisk egg mixture into milk mixture.
- Pour mixture over the first layer of bread cubes, making sure to soak them through.
- Spread applesauce over the soaked bread cubes evenly and sprinkle cinnamon, nutmeg, and raisins.
- Add the rest of the bread cubes and pour remaining mixture over them. Sprinkle more cinnamon and raisins.
- Sprinkle with brown sugar (optional) and/or drizzle with a little maple syrup.
- Bake on 350 degrees for about 20-35 minutes or until the center is set.
APPLE SAUCE, BANANA AND RAISIN BREAD PUDDING
Make and share this Apple Sauce, Banana and Raisin Bread Pudding recipe from Food.com.
Provided by Emma Pham
Categories Dessert
Time 55m
Yield 4 plates, 4 serving(s)
Number Of Ingredients 13
Steps:
- Step 1:Heat oven to 350 F.
- Step 2: Melt 2 tablespoons of butter in a small pan, then add chopped apple. Stir and add honey, cane sugar, 1/2 teaspoon of cinnamon. Then add raisins. Cook until apple soft.
- Step 2: Mix eggs, milk, vanilla, nutmeg, cinnamon and whip until smooth.
- Step 3: Grease small bowl with remainder of butter, then layer apple sauce, sliced bananas, then bread. Layer to top of bowl. Then pour milk over top.
- Bake in oven in shallow pan of water for 45 minutes.
- Serve warm or cold with vanilla ice-cream or whipped cream. Enjoy your dessert.
BREAD PUDDING WITH RAISINS
Great bread pudding for a weekend breakfast with a large family.
Provided by James Noble
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h45m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Fill an 11x12-inch pan with dried bread cubes and sprinkle with raisins.
- Combine milk, eggs, sugar, cinnamon, vanilla extract, and salt in a bowl. Beat with an electric mixer until smooth. Pour milk-egg mixture over bread cubes and raisins.
- Bake in the preheated oven until a knife inserted in the center comes out clean, 1 to 1 1/2 hours.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 43.6 g, Cholesterol 138.8 mg, Fat 6.4 g, Fiber 1.3 g, Protein 10.2 g, SaturatedFat 2.5 g, Sodium 391.1 mg, Sugar 28 g
RAISIN BREAD PUDDING
My sister gave me the recipe for this delicious bread pudding that's dotted with raisins. It's a big hit with everyone who tries it. A homemade vanilla sauce comes together quickly on the stovetop and is drizzled over warm servings of this old-fashioned, tasty treat. -Sherry Niese, McComb, Ohio
Provided by Taste of Home
Categories Desserts
Time 4h20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place bread cubes in a greased 3-qt. slow cooker. In a large bowl, beat eggs and milk; stir in the sugar, butter, raisins and cinnamon. Pour over bread; stir. , Cover and cook on high for 1 hour. Reduce heat to low; cook for 3-4 hours or until a thermometer reads 160°., For sauce, melt butter in a small saucepan. Stir in flour until smooth. Gradually add water, sugar and vanilla. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with warm bread pudding.
Nutrition Facts : Calories 448 calories, Fat 19g fat (10g saturated fat), Cholesterol 184mg cholesterol, Sodium 378mg sodium, Carbohydrate 61g carbohydrate (42g sugars, Fiber 1g fiber), Protein 10g protein.
APPLE, PECAN, RAISIN BREAD PUDDING
My daughter wanted french toast, but we had only heels so I threw this together. The closest thing it resembled was bread pudding.
Provided by Happy Happy Joy Joy
Categories Dessert
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- set oven to 325 deg.
- spray oil on square baking pan.
- blend eggs, cream, sugar and spices in blender.
- tear bread into small pieces and lay in baking dish.
- spread diced apple and raisis over bread
- pour egg mixture over all.
- sprinkle chopped nuts on top.
- let sit for 5 minute while oven reaches temperature.
- bake for 60 minutes.
- let cool, dish and serve with honey drizzled on top.
- suggestion: use cinnamon raisin bread - yum!
Nutrition Facts : Calories 534.8, Fat 16.3, SaturatedFat 5.3, Cholesterol 228.1, Sodium 429.5, Carbohydrate 89.6, Fiber 3.4, Sugar 60.2, Protein 11.8
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