GROUND BEEF CHILI WITH BEANS
A delicious mix of ground beef, chorizo, beans, and vegetables in a hearty tomato base. I entered it in a chili cook-off and it won!
Provided by Marla L
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 1h25m
Yield 12
Number Of Ingredients 20
Steps:
- Pour tomatoes into a large stockpot over medium heat.
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to the stockpot.
- Cook and stir chorizo in the same hot skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer chorizo to the stockpot.
- Heat oil in the same skillet over medium-high heat. Saute onions and garlic until very well cooked and translucent, 7 to 10 minutes. Add cumin and chili powder and cook for about 3 minutes more. Transfer onions to the stockpot with lime juice, salt, and black pepper. Stir black beans, pinto beans, and kidney beans into the pot.
- Heat the skillet over medium-high heat and lightly saute bell peppers, about 5 minutes. Add to the stockpot.
- Add corn to the stockpot and season with additional salt and pepper. Add hot sauce to taste and simmer for 30 minutes more. Sprinkle cilantro on top and serve.
Nutrition Facts : Calories 686.5 calories, Carbohydrate 46.8 g, Cholesterol 105.9 mg, Fat 36.2 g, Fiber 13.6 g, Protein 41.8 g, SaturatedFat 12.9 g, Sodium 2477.5 mg, Sugar 10.2 g
BEAN-AND-BEEF CHILI
Provided by Food Network Kitchen
Time 2h40m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Heat 1/2 tablespoon vegetable oil in a large pot over medium-high heat. Pat the beef dry and season with salt and pepper. Brown in batches, about 4 minutes, adding more oil as needed. Transfer to a plate.
- Reduce the heat to medium and add 1 1/2 tablespoons oil to the pot. Add the onions and garlic; cook, stirring, until golden, about 6 minutes. Add 1/3 cup chili powder, the oregano and tomato paste; cook, stirring, 30 seconds.
- Return the meat to the pot and stir in the tomatoes with their juices, broth, espresso and pinto beans. Bring to a boil, then reduce the heat and simmer, partially covered, until the beef is tender, about 2 hours.
- Stir the remaining 2 tablespoons chili powder into the chili. Divide among bowls. Top with cheese, sour cream and/or avocado.
- Hot:
- This base recipe is relatively tame; a last-minute hit of chili powder adds just a touch of heat.
- Hotter:
- Add 5 crumbled dried arbol chiles to the pot with the tomato paste, then continue as directed.
- Hottest:
- Add 5 crumbled dried arbol chiles with the tomato paste and continue as directed, omitting the beans. Stir in 1 cup chopped pickled jalapenos before serving.
HAND-CUT BEEF CHILI AND BEANS
This stew beef chili beats ground meat chili 10x all day. Once you take the time to do this, you'll wonder why you didn't discover this classic sooner. How you serve this chili will determine how long it lasts.
Provided by Ed Price
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h40m
Yield 18
Number Of Ingredients 21
Steps:
- Heat enough olive oil in a large pot to cover the bottom of the pot over high heat; sear beef in hot oil in batches until completely browned, 5 to 7 minutes per batch. Remove browned beef with a slotted spoon to a bowl between batches.
- Pour some olive oil into the pot with the browned bits of beef on the bottom; heat until shimmering. Saute onion and garlic in the hot oil until beginning to brown, 5 to 7 minutes.
- Pour red wine into the pan and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Cook until the wine reduces slightly in volume, about 5 minutes.
- Pour tomato sauce, chili beans with sauce, white beans, black beans, and kidney beans into the pot; stir. Bring the mixture to a simmer and reduce heat to medium-low. Stir sea salt, cumin, black pepper, cayenne pepper, red pepper flakes, sugar, garlic powder, coriander, paprika, cinnamon, and nutmeg into the beef mixture. Cook until the beef is very tender, 2 to 3 hours.
Nutrition Facts : Calories 271.8 calories, Carbohydrate 21.4 g, Cholesterol 43.9 mg, Fat 12 g, Fiber 6.4 g, Protein 19.9 g, SaturatedFat 4.2 g, Sodium 612.9 mg, Sugar 3.3 g
BEEF AND BEAN CHILI
Provided by Food Network Kitchen
Categories main-dish
Time 2h30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons vegetable oil in a large pot or Dutch oven over high heat. Season the beef with salt and pepper. Add half the beef to the pot in a single layer and cook, turning, until browned, about 4 minutes. Remove with a slotted spoon to a bowl. Add 1 more tablespoon vegetable oil to the pot and brown the remaining beef; remove to the bowl.
- Reduce the heat to medium and add the remaining 2 tablespoons vegetable oil. Add the onion and cook, stirring occasionally, until softened and browned, about 5 minutes. Add the garlic and jalapeno and cook, stirring occasionally, until softened, about 2 minutes.
- Add the chili powder, cumin, 1/2 teaspoon salt and the tomato paste; cook, stirring, until deep red, about 2 minutes.
- Add the beef and any juices from the bowl, the tomatoes, beef broth and 2 cups water. Bring to a boil, then reduce the heat so the liquid simmers. Cook, stirring and scraping the bottom of the pot occasionally, until the meat is fork-tender, about 1 1/2 hours.
- Add the beans with their liquid and simmer until the chili is thickened, 20 to 30 minutes. Season with salt, pepper and more chili powder. Top as desired.
BEEF CHILI WITH ANCHO, RED BEANS, AND CHOCOLATE
This recipe is a hybrid from different schools of thought. The texture is that of shredded beef, which is authentic Texan, but the flavor is the American Southwest. The dried chilies and the chocolate give this dish an amazing rich, smoky depth. If you're a purist and think adding beans is a sacrilege, leave them out, but they do work really well here. This is truly one of the best dishes I've ever made.
Yield serves 6 to 12, makes 3 quarts
Number Of Ingredients 21
Steps:
- Making chili is nothing more than mounting layers of flavor and letting them all simmer together. Get in the habit of tasting recipes in stages; this way if something is not quite right, adjustments can be made on the spot.
- Toast the ancho chile pieces over low heat in a dry skillet until fragrant, shaking the pan so they don't scorch. Put the chilies in a mini food processor and pulse to a powder. This homemade chile powder will add a smoky depth to the chili. Season the beef shoulder all over with salt and pepper and then put it in a large soup pot. Add enough water to cover by 1 inch, about 3 quarts, and place over medium heat. Bring to a boil and skim off any foam that rises to the surface. Mix in the onions, garlic, chipotles, and jalapeño. Stir in the chili powder, coriander, cumin, paprika, oregano, cinnamon, sugar, and the powdered ancho chilies. Pour the entire can of tomatoes with their liquid into a bowl and hand-crush until chunky; add it to the pot along with the tomato paste. Simmer until the meat is fork-tender and comes apart with no resistance, about 2 hours. As it cooks down, add more water if necessary. When done, take a wooden spoon and beat the chili vigorously so the meat comes apart in shreds.
- Add the next layer of flavor by stirring in the beans and cornmeal. Season with salt and pepper and simmer for 1 hour, stirring occasionally. Cover the pot only partially so the steam doesn't get trapped under the lid and drip down into the chili, making it watery. In the last 5 minutes of cooking, stir in the grated chocolate. Garnish each serving with the shredded Cheddar cheese and Saltine crackers.
BEEF 'N' CHILI BEANS
I took this dish to the last church meal we had, and it was a hit! Several of the ladies requested the recipe. I have to admit it is so easy to make-just put the ingredients in the slow cooker, and dinner's ready before you know it. The tomatoes with green chilies really add some zip.
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Place the beef in a 3-qt. slow cooker. Combine the brown sugar, mustard, salt, paprika, chili powder and pepper; sprinkle over beef and toss to coat. Top with onion, tomatoes, beans and corn. , Cover and cook on low for 6-8 hours or until meat is tender.
Nutrition Facts : Calories 373 calories, Fat 14g fat (5g saturated fat), Cholesterol 106mg cholesterol, Sodium 1047mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 5g fiber), Protein 37g protein.
HAND-CUT BEEF CHILI AND BEANS
This stew beef chili beats ground meat chili 10x all day. Once you take the time to do this, you'll wonder why you didn't discover this classic sooner. How you serve this chili will determine how long it lasts.
Provided by Ed Price
Categories Beef Chili
Time 2h40m
Yield 18
Number Of Ingredients 21
Steps:
- Heat enough olive oil in a large pot to cover the bottom of the pot over high heat; sear beef in hot oil in batches until completely browned, 5 to 7 minutes per batch. Remove browned beef with a slotted spoon to a bowl between batches.
- Pour some olive oil into the pot with the browned bits of beef on the bottom; heat until shimmering. Saute onion and garlic in the hot oil until beginning to brown, 5 to 7 minutes.
- Pour red wine into the pan and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Cook until the wine reduces slightly in volume, about 5 minutes.
- Pour tomato sauce, chili beans with sauce, white beans, black beans, and kidney beans into the pot; stir. Bring the mixture to a simmer and reduce heat to medium-low. Stir sea salt, cumin, black pepper, cayenne pepper, red pepper flakes, sugar, garlic powder, coriander, paprika, cinnamon, and nutmeg into the beef mixture. Cook until the beef is very tender, 2 to 3 hours.
Nutrition Facts : Calories 271.8 calories, Carbohydrate 21.4 g, Cholesterol 43.9 mg, Fat 12 g, Fiber 6.4 g, Protein 19.9 g, SaturatedFat 4.2 g, Sodium 612.9 mg, Sugar 3.3 g
BEEF AND BEAN CHILI
This tangy chili from Linda Charlier of East Cleveland, Ohio, is chock-full of beef, beans and rich tomato flavor. Linda suggests serving it over cooked brown rice, a baked potato or with a crusty loaf of warm bread. "If there are any leftovers, it freezes well and also makes yummy omelets or filling for homemade burritos," she adds.
Provided by Taste of Home
Categories Lunch
Time 1h35m
Yield 10 servings (2-3/4 quarts).
Number Of Ingredients 19
Steps:
- In a Dutch oven, cook ground beef and onion over medium heat until meat is no longer pink; drain and set aside. , In the same pan, brown steak in oil on all sides. Add the mushrooms, zucchini and garlic; saute until mushrooms are tender. Drain. Stir in the tomato sauce, crushed tomatoes, light red kidney beans, black beans, water, seasonings and ground beef mixture., In a small bowl, mash 1/2 cup dark red kidney beans with a fork. Stir into chili. Add remaining kidney beans. Bring to a boil. Reduce heat; cover and simmer for 40 minutes. Uncover; simmer 20 minutes longer or until slightly thickened and meat is tender.
Nutrition Facts : Calories 290 calories, Fat 6g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 766mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 10g fiber), Protein 25g protein. Diabetic Exchanges
More about "hand cut beef chili and beans recipes"
BEEF CHILI WITH BEANS RECIPE - GRANT ACHATZ | FOOD & WINE
From foodandwine.com
EASY BEEF AND BEAN CHILI - CLOSET COOKING
From closetcooking.com
CHILI RECIPE WITH GROUND BEEF AND CANNED BEANS - EASY!
From southernfoodandfun.com
BEEF CHILI RECIPE - CAFE DELITES
From cafedelites.com
BEEF AND BEAN CHILI - THE LEMON BOWL®
From thelemonbowl.com
FRINKFOOD - HAND-CUT BEEF CHILI AND BEANS
From frinkfood.com
SIMPLE & EASY BEEF CHILI (WITH BEANS) - DUDE THAT COOKZ
From dudethatcookz.com
HAND-CUT BEEF CHILI AND BEANS | RECIPESTY
From recipesty.com
BEST CLASSIC CHILI RECIPE - THE SPRUCE EATS
From thespruceeats.com
AWARD WINNING BEEF AND BEAN CHILI - GOOD IN THE SIMPLE
From goodinthesimple.com
SERIOUSLY THE BEST CHILI RECIPE (5-STAR BEEF CHILI!) - FIT …
From fitfoodiefinds.com
SIXCOOK - HAND-CUT BEEF CHILI AND BEANS RECIPE
From harbourhi.com
HAND CUT BEEF CHILI AND BEANS ALLRECIPES.COM RECIPE
From crecipe.com
GROUND BEEF CHILI WITH BEANS {7 RECIPE VARIATIONS INCLUDED}
From kitchendreaming.com
CLASSIC BEEF AND BEAN SLOW COOKER CHILI - THE CHUNKY CHEF
From thechunkychef.com
HAND-CUT BEEF CHILI AND BEANS - BEEF CHILI RECIPES
From worldrecipes.org
TASTY RECIPES HAND-CUT BEEF CHILI AND BEANS
From recipeseliquid.blogspot.com
HAND CUT BEEF CHILI AND BEANS FOOD- WIKIFOODHUB
From wikifoodhub.com
BEST HOMESTYLE BEEF CHILI RECIPE | A FARMGIRL'S KITCHEN
From afarmgirlskitchen.com
CHILI BEEF STEW WITH BEANS AND CORN RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEEF CHILI WITH BEANS - THE DEFINED DISH
From thedefineddish.com
BEST CUT OF MEAT FOR CHILI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
JRAY'S CHILI - BEEF CHILI RECIPES
From worldrecipes.org
BAKED BEAN CHILI - TOGETHER AS FAMILY
From togetherasfamily.com
SLOW-COOKED STEW MEAT CHILI - BEEF CHILI RECIPES
From worldrecipes.org
MEAL IN A BAG: CHILI WITH BEEF AND BEANS - ASK A PREPPER
From askaprepper.com
CHILI RECIPES WITH GROUND BEEF AND BEANS : EPISODE +17 COOKING ...
From tpwrecipes.com
CHILI CON CARNE II - BEEF CHILI RECIPES
From worldrecipes.org
HAND-CUT BEEF CHILI AND BEANS RECIPE PHOTOS
BEEF AND BEAN CHILI - MIRLANDRA'S KITCHEN
From mirlandraskitchen.com
10 BEST SIMPLE CHILI BEANS WITH GROUND BEEF RECIPES - YUMMLY
From yummly.com
THREE-PEPPER CHILI - BEEF CHILI RECIPES
From worldrecipes.org
BEST EVER CHILI RECIPE | THE RECIPE CRITIC
From therecipecritic.com
EASY BEEF CHILI RECIPE WITH BEANS OR NO BEANS CHILI - BEST RECIPE BOX
From bestrecipebox.com
EASY AND CLASSIC BEEF AND BEAN CHILI RECIPE AND VIDEO - EAT …
From eatsimplefood.com
10 BEST CHILI BEANS GROUND BEEF RECIPES | YUMMLY
From yummly.com
THE BEST SLOW-COOKED BEEF CHILI RECIPE - WORKWEEK LUNCH
From workweeklunch.com
RECIPES/HAND-CUT-BEEF-CHILI-AND-BEANS.JSON AT MASTER - GITHUB.COM
From github.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love