HEAVENLY CREME FILLED CUPCAKES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h
Yield 18 cupcakes
Number Of Ingredients 21
Steps:
- For the cupcakes: Preheat the oven to 350 degrees. Thoroughly spray 18 muffin cups with baking spray.
- To make the cake batter, combine the flour, granulated sugar and salt. Set aside.
- In a separate container, combine the buttermilk, baking soda, vanilla and eggs. Stir to combine and set aside.
- In a saucepan, melt the butter over medium heat. Add the cocoa powder and stir to combine. Add the boiling water, allow to bubble for a few seconds and then turn off the heat.
- Pour the chocolate mixture over the flour mixture. Stir a few times to cool the chocolate. Pour the buttermilk mixture over the top and stir to combine.
- Fill muffin cups just over half full (do not overfill!). Bake for 13 to 15 minutes. Allow to cool for 5 minutes in the pan, and then remove the cupcakes and allow to cool completely on a baking rack.
- For the ganache: To make the ganache, heat the cream and corn syrup over medium heat. Chop the chocolate and add to a bowl. Add the vanilla to the cream mixture, and then pour the cream mixture over the top of the chopped chocolate. Whisk together until melted, smooth and glossy. Allow to cool slightly.
- For the creme filling: Whip together the butter and shortening until light and fluffy.
- Sift together the powdered sugar and salt and add it to the butter mixture in batches. Add the milk, then the vanilla, beating the whole time. Scrape the sides of the bowl, and beat until very light and fluffy. Put the filling into a pastry bag fitted with a medium tip.
- When the cupcakes are totally cool, insert the tip of the pastry bag into the bottom of the cupcake and fill with creme filling. When cupcakes are filled, spoon ganache so that it completely coats each cupcake OR dip to coat.
- Let them set before serving.
REDDI-WIP FILLED CUPCAKES
Ordinary cupcakes become extraordinarily FUN cupcakes when filled with creamy Reddi-wip -- gather family & friends to make individualized filled and topped cupcakes!
Provided by ReadySetEat
Categories Dessert
Time 50m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Spray 24 medium muffin cups with baking spray. Do NOT use cupcake liners. Prepare cake mix according to package directions. Spoon batter evenly into prepared muffin cups. Bake according to package directions.
- Cool cupcakes in pan 5 minutes. Remove from pan and cool completely on wire rack.
- Assemble selected toppings and sprinkles, if desired. When ready to serve, fill each cupcake to be eaten immediately with Reddi-wip according to the Cook's Tips. Immediately 'frost' with a topping and 'sprinkle' if desired. Serve immediately.
Nutrition Facts : @id https, Calories 130 calories
DREAMY CREAM-FILLED CUPCAKES
A pocket of frosting inside chocolate cupcakes makes an indulgent and delicious surprise.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove from pan to cooling racks. Cool completely, about 30 minutes.
- Spoon frosting into corner of resealable heavy-duty food-storage plastic bag. Cut about 1/4 inch off corner of bag. Gently push cut corner of bag into center of cupcake. Squeeze about 2 teaspoons frosting into center of each cupcake for filling, being careful not to split cupcake. Frost tops of cupcakes with remaining frosting.
- Sprinkle chocolate chips on top of each cupcake. Store loosely covered.
Nutrition Facts : Calories 230, Carbohydrate 30 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 22 g, TransFat 1 1/2 g
REDDI-WIP FILLED CUPCAKES
Ordinary cupcakes become extraordinarily FUN cupcakes when filled with creamy Reddi-wip--gather family & friends to make individualized filled and topped cupcakes!
Provided by Reddi-wip
Categories Reddi-wip®
Time 50m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F. Spray 24 medium muffin cups with baking spray. Do NOT use cupcake liners. Prepare cake mix according to package directions. Spoon batter evenly into prepared muffin cups. Bake according to package directions.
- Cool cupcakes in pan 5 minutes. Remove from pan and cool completely on wire rack.
- Assemble selected toppings and sprinkles, if desired. When ready to serve, fill each cupcake to be eaten immediately with Reddi-wip according to the Cook's Tips. Immediately 'frost' with a topping and 'sprinkle' if desired. Serve immediately.
Nutrition Facts : Calories 107.2 calories, Carbohydrate 18.9 g, Cholesterol 7.7 mg, Fat 2.8 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 163.4 mg, Sugar 11.9 g
REDDI-WIP FILLED CUPCAKES
Ordinary cupcakes become extraordinarily FUN cupcakes when filled with creamy Reddi-wip--gather family & friends to make individualized filled and topped cupcakes!
Provided by Reddi-wip
Categories Reddi-wip®
Time 50m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F. Spray 24 medium muffin cups with baking spray. Do NOT use cupcake liners. Prepare cake mix according to package directions. Spoon batter evenly into prepared muffin cups. Bake according to package directions.
- Cool cupcakes in pan 5 minutes. Remove from pan and cool completely on wire rack.
- Assemble selected toppings and sprinkles, if desired. When ready to serve, fill each cupcake to be eaten immediately with Reddi-wip according to the Cook's Tips. Immediately 'frost' with a topping and 'sprinkle' if desired. Serve immediately.
Nutrition Facts : Calories 107.2 calories, Carbohydrate 18.9 g, Cholesterol 7.7 mg, Fat 2.8 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 163.4 mg, Sugar 11.9 g
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