White Chocolate Strawberry Trifle Recipes

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STRAWBERRY WHITE CHOCOLATE TRIFLE



Strawberry White Chocolate Trifle image

These pretty layered trifles with strawberry pie filling, crumbled sugar cookies and white chocolate mousse are topped with a dollop of whipped cream.

Provided by Lucky Leaf Fruit Filling

Categories     Trusted Brands: Recipes and Tips     Lucky Leaf®

Time 30m

Yield 14

Number Of Ingredients 8

2 (21 ounce) cans LUCKY LEAF® Premium Strawberry Fruit Filling
20 sugar cookies, broken
White chocolate mousse (see instructions below)
1 (8 ounce) tub whipped topping
2 cups heavy whipping cream
4 tablespoons sugar
1 (8 ounce) package cream cheese, softened
6 ounces white baking chocolate, melted

Steps:

  • To make mousse, beat cream in a bowl until it thickens. Gradually add sugar, beating until stiff peaks form. Set aside.
  • In another bowl, beat cream cheese until fluffy. Add chocolate and beat until smooth. Fold in whipped cream mixture.
  • Assemble trifle by layering Lucky Leaf Premium Strawberry Fruit Filling, broken sugar cookies, white chocolate mousse, and whipped topping in a trifle bowl. Top with dollops of whipped cream. Refrigerate until ready to serve.

Nutrition Facts : Calories 461.1 calories, Carbohydrate 52 g, Cholesterol 77.6 mg, Fat 26.5 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 14.8 g, Sodium 206.6 mg, Sugar 12.5 g

CHOCOLATE STRAWBERRY PUNCH BOWL TRIFLE



Chocolate Strawberry Punch Bowl Trifle image

I threw this dessert together when I needed something quick to take to my in-laws'. Because it's beautiful, everyone thinks it requires a lot of effort. It's easy. And the recipe makes a lot, making this perfect for potlucks and large gatherings. -Kristi Judkins, Morrison, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 28 servings.

Number Of Ingredients 6

1 package chocolate cake mix (regular size)
1 quart fresh whole strawberries, sliced
1 carton (13-1/2 ounces) strawberry glaze
2 cartons (12 ounces each) frozen whipped topping, thawed, divided
1 cup chocolate frosting
Shaved chocolate, optional

Steps:

  • Prepare and bake cake according to package directions, using a 13x9-in. baking pan. Cool completely on a wire rack., Cut cake into 1-in. cubes. Place half of the cubes in a 6-qt. glass punch bowl. Top with half of the sliced strawberries; drizzle with half of the strawberry glaze. Spread with 3-1/2 cups whipped topping. , In a microwave-safe bowl, heat frosting on high for 20-30 seconds or until pourable, stirring often; cool slightly. Drizzle half over the whipped topping. Repeat layers of cake, berries, glaze and whipped topping. If desired, drizzle with remaining frosting and sprinkle with shaved chocolate.

Nutrition Facts :

TWISTED STRAWBERRY SHORTCAKE



Twisted Strawberry Shortcake image

Our Twisted Strawberry Shortcake looks a lot like a trifle-layered with fresh berries, pudding, citrusy angel food cake and white chocolate.

Provided by My Food and Family

Categories     Shortcake

Time 50m

Yield 15 servings, 2/3 cup each

Number Of Ingredients 7

2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 qt. (4 cups) cold milk
2 cups thawed COOL WHIP Whipped Topping
1 (12 oz.) prepared angel food cake, cut into 1/2-inch cubes
1/3 cup orange juice
3 cups sliced fresh strawberries
5 oz. BAKER'S White Chocolate, grated

Steps:

  • Beat pudding mixes and milk in large bowl with whisk 2 min. Gently stir in COOL WHIP.
  • Place cake cubes in large bowl. Drizzle orange juice over cake, then toss to coat. Place half of the cake cubes in deep glass serving bowl; cover with layers of half each of the pudding mixture, strawberries and chocolate. Top with layers of remaining cake cubes, pudding mixture, strawberries and chocolate.
  • Refrigerate at least 30 min. before serving. Store leftover dessert in refrigerator.

Nutrition Facts : Calories 280, Fat 10 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 5 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 0.9728 g, Sugar 0 g, Protein 4 g

RASPBERRY, WHITE CHOCOLATE, AND ALMOND TRIFLE



Raspberry, White Chocolate, and Almond Trifle image

Yield Makes 16 servings

Number Of Ingredients 10

3 1/2 cups chilled heavy whipping cream, divided
12 ounces high-quality white chocolate (such as Lindt or Perugina), chopped
1 1/4 teaspoons almond extract, divided
1/2 cup sugar
1/2 cup water
7 ounces Boudoirs or Champagne biscuits (crisp ladyfinger cookies),* divided
1 cup raspberry jam, melted, divided
1 1/2 12-ounce packages frozen unsweetened raspberries, partially thawed, divided
2 6-ounce containers fresh raspberries
3/4 cup sliced almonds, toasted

Steps:

  • Bring 1 cup cream to simmer in medium saucepan. Remove from heat. Add white chocolate; whisk until smooth. Cool to barely lukewarm, about 10 minutes. Beat 2 1/2 cups cream and 1/2 teaspoon extract in large bowl to soft peaks. Fold in white chocolate mixture.
  • Stir sugar and 1/2 cup water in small saucepan over medium heat until sugar melts. Mix in 3/4 teaspoon extract; remove syrup from heat. Quickly submerge 1 biscuit in syrup; shake excess back into pan. Place dipped biscuit in bottom of 14-cup trifle dish. Repeat with enough biscuits to cover bottom of dish.
  • Spread 1/3 of melted jam over biscuits in dish. Top with 1/3 of partially thawed berries with juices. Spread 1/3 of whipped chocolate cream over. Repeat layering with dipped biscuits, melted jam, partially thawed berries, and whipped chocolate cream 2 more times. Mound fresh berries in center of trifle. Sprinkle almonds around edge. Cover and chill at least 5 hours and up to 24 hours.
  • *Available at some supermarkets and at Italian markets.

WHITE CHOCOLATE STRAWBERRY TRIFLE



White Chocolate Strawberry Trifle image

My DH's favorite dessert of all time. Easy, lovely, and most importantly, tasty! ** Cook time is actually chilling time.

Provided by under12parsecs

Categories     Dessert

Time 4h30m

Yield 12 serving(s)

Number Of Ingredients 8

12 ounces white chocolate, good quality, chopped
1 1/2 cups heavy cream or 1 1/2 cups whipping cream, divided
3 ounces cream cheese, softened
1 loaf lb cake, cubed (such as Sara Lee in freezer section)
1 1/4 cups cooled espresso or 1 1/4 cups cooled strong coffee
2 tablespoons spiced rum (optional)
2 pints strawberries, sliced (divided)
1 -2 tablespoon strawberry jam (depending on how sweet your berries are)

Steps:

  • Melt the white morsels and 1/4 C heavy cream in the microwave in 30 second intervals, stirring until smooth; cool completely.
  • In a large mixer bowl, beat cream cheese until fluffy then stir in melted and cooled white morsels mixture.
  • In a small mixer bowl, beat remaining 1 1/4 cup heavy cream/or whipping cream until stiff peaks form; fold into cream cheese mixture being sure not to deflate the cream.
  • Place 1/2 of the pound cake cubes in the bottom of a trifle dish or other large clear bowl. (It really does look lovely in a footed trifle dish.).
  • In small bowl, combine coffee and rum; sprinle half of the coffee mixture over the pound cake in the dish.
  • Spoon in half of the cream cheese mixture, starting in the middle and spreading out towards sides to keep layers neat so it will look its best!
  • Mix 1 pint sliced strawberries with jam in a bowl and spoon 1/2 of the strawberries over the cream cheese.
  • Repeat with pound cake, coffee mixture and remaining cream cheese mixture.
  • Top with the remaining strawberries; arranged attractively on top. You can also dollop on some sweetened whipped cream in the center :).
  • Cover and refrigerate 4 hours or overnight.

Nutrition Facts : Calories 305.4, Fat 22.8, SaturatedFat 13.8, Cholesterol 54.5, Sodium 64.4, Carbohydrate 24, Fiber 1.3, Sugar 21, Protein 3.1

WHITE CHOCOLATE AND STRAWBERRY TRIFLE



White Chocolate and Strawberry Trifle image

I love trifles! They are such a beautiful dessert and always have the most delicious ingredients! This trifle is beautiful and delicious!

Provided by Dine Dish

Categories     Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

1 (3 1/2 ounce) package vanilla pudding mix
3 cups milk
6 white chocolate baking squares, coarsely chopped
16 ounces Cool Whip, thawed
1/2 frozen pound cake, thawed
1/4 cup orange liqueur or 1/4 cup orange juice
2 1/2 cups sliced and sweetened fresh strawberries
5 white chocolate baking squares, grated
6 -8 whole strawberries (to garnish)
1 white chocolate baking square, melted and cooled

Steps:

  • Prepare pudding with milk according to package directions.
  • Remove from heat.
  • Stir in 6 squares of chocolate until melted and smooth.
  • Cover with plastic wrap and chill.
  • Fold in 1 cup of whipped topping.
  • Cut cake into small cubes and drizzle with liqueur.
  • In the bottom of a deep glass bowl, layer half of the cake cubes, half the berries, half the pudding, and half the grated chocolate.
  • Repeat layers, ending with chocolate.
  • Top with remaining whipped topping.
  • Garnish with berries.
  • Drizzle melted chocolate over top.

Nutrition Facts : Calories 603.6, Fat 34.9, SaturatedFat 23.6, Cholesterol 29.6, Sodium 263.2, Carbohydrate 67.7, Fiber 1.3, Sugar 50.2, Protein 7.6

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