Basmati Rice Microwave Method For Cooking Recipes

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BASMATI RICE, MICROWAVE METHOD FOR COOKING



Basmati Rice, Microwave Method for Cooking image

Cooking Basmati Rice in the Microwave

Categories     Rice     Side     Vegetarian     Low Sodium     Vegan     Gourmet

Number Of Ingredients 2

2 cups unrinsed Basmati rice
3 cups cold water

Steps:

  • Put basmati and cold water in a 3-quart microwave-safe dish and cook on high, uncovered, 15 minutes, or until steam holes appear in rice. Cover dish and cook on high 5 more minutes. Let rice stand, covered, 5 minutes and fluff with a fork. You'll note that using the microwave shaves only five minutes off the traditional stove-top method, but faster is not the issue here. Better is.

BASMATI RICE



Basmati Rice image

Simple basmati rice, like in the restaurants!

Provided by Kristine Weatherly

Categories     Side Dish     Rice Side Dish Recipes

Time 20m

Yield 4

Number Of Ingredients 4

1 ¾ cups water
1 cup basmati rice
¼ cup frozen green peas
1 teaspoon cumin seeds

Steps:

  • In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  • When rice is cooked, stir in peas and cumin. Cover and let stand for 5 minutes.

Nutrition Facts : Calories 174.5 calories, Carbohydrate 38.3 g, Fat 0.7 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 0.2 g, Sodium 14.6 mg, Sugar 0.6 g

RICE FOR DUMMIES AND IN THE MICROWAVE TOO!



Rice for Dummies and in the Microwave Too! image

Found this recipe on a bag of Basmati Rice from Sams and I feel like a genius! I am not even that crazy about rice but I can stuff this stuff down! I have made it several times now (had to before I posted it, would have been afraid not to!). What I like most about it is it turns out the same EVERY time. Takes the stress out of it!

Provided by Sally

Categories     White Rice

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 cup rice (I prefer Basmati)
2 cups water
1 tablespoon olive oil
1 pinch salt

Steps:

  • Rinse measured rice 1 to 2 times to remove starch. I use a strainer.
  • Place measured rice, water, oil, and salt in a microwaveable casserole dish (make it a big one so it does not boil over) cover with lid or plastic wrap allowing a little steam to release.
  • Microwave on high for 10 minutes. Stir and recover. Then microwave on defrost setting for 9-10 minutes (If you have to enter a weight my microwave hits 9 minutes at 1.2 lbs.
  • Fluff with a fork before serving.

Nutrition Facts : Calories 205.3, Fat 3.7, SaturatedFat 0.5, Sodium 41.7, Carbohydrate 38.7, Fiber 0.7, Protein 3.2

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