Velveeta Creamy Bbq Chicken Recipes

BBQ CHICKEN-VELVEETA® SKILLET

BBQ Chicken-VELVEETA® Skillet image

Delight your taste buds with this BBQ Chicken-VELVEETA® Skillet. This cheesy BBQ Chicken-VELVEETA® Skillet incorporates green onions, cherry tomatoes and bow-tie pasta for a tasty meal the entire family will love!

Provided by My Food and Family

Categories Home

Number Of Ingredients 7

Ingredients

1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2-1/2 cups water
2 cups farfalle (bow-tie pasta), uncooked
1/2 cup KRAFT Original Barbecue Sauce
2 green onions, sliced, divided
1 cup cherry tomatoes, cut in half
1 VELVEETA Fresh Packs (4 oz.), cut into 1/2-inch cubes

Steps:

Cook and stir chicken in large nonstick skillet on medium heat 8 to 10 min. or until done. Remove from skillet; cover to keep warm.
Add water to skillet; bring to boil, stirring occasionally to scrape browned bits from bottom of skillet. Add pasta; stir. Cover; simmer 10 min. Stir in barbecue sauce and 2 Tbsp. onions; cook, covered, 2 min.
Return chicken to skillet along with the tomatoes; stir. Top with VELVEETA; cook, covered, 2 min. or until VELVEETA begins to melt. Remove from heat. Sprinkle with remaining onions.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

VELVEETA® CREAMY CHICKEN BROCCOLI SKILLET

VELVEETA® Creamy Chicken Broccoli Skillet image

MIRACLE WHIP and VELVEETA make a creamy, cheesy sauce for this easy chicken and broccoli skillet dish.

Provided by My Food and Family

Categories Recipes

Time 35m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1/3 cup MIRACLE WHIP Dressing
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups water
1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
2 cups instant white rice, uncooked

Steps:

Heat dressing in large skillet on medium heat. Add chicken; cook and stir 8 to 10 min. or until done.
Add water, broccoli and VELVEETA; bring to boil, stirring frequently.
Stir in rice; cover. Remove from heat. Let stand 5 min.

Nutrition Facts : Calories 390, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 95 mg, Sodium 660 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 5 g, Protein 34 g

VELVEETA® CHICKEN SPAGHETTI CASSEROLE

Velveeta® Chicken Spaghetti Casserole image

Delicious chicken and spaghetti casserole with Velveeta®.

Provided by Richard

Categories Main Dish Recipes Pasta Spaghetti Recipes Chicken

Time 1h35m

Yield 12

Number Of Ingredients 11

Ingredients

4 cups chopped cooked chicken
2 (10.5 ounce) cans condensed cream of mushroom soup
2 ½ cups chicken broth
1 medium green bell pepper, chopped
2 ribs celery, chopped
2 tablespoons dried parsley flakes
½ teaspoon salt
½ teaspoon ground black pepper
1 (1 pound) package processed cheese food (such as Velveeta®), cubed
1 (12 ounce) package spaghetti
1 (6 ounce) can sliced black olives, drained

Steps:

Combine chicken, condensed soup, chicken broth, bell pepper, celery, parsley, salt, and pepper in a Dutch oven over medium-high heat; bring to a boil. Reduce heat, cover, and simmer for 15 to 20 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
Preheat the oven to 325 degrees F (165 degrees C).
Add Velveeta® to the Dutch oven and stir until melted. Add drained spaghetti and olives. Transfer to a 9x13-inch baking dish.
Bake, covered, in the preheated oven for 40 minutes. Uncover and bake until bubbly, about 10 minutes longer.

Nutrition Facts : Calories 383 calories, Carbohydrate 29.6 g, Cholesterol 66.5 mg, Fat 18 g, Fiber 1.8 g, Protein 24.8 g, SaturatedFat 7.6 g, Sodium 1302.8 mg, Sugar 5 g

VELVEETA CHICKEN

Velveeta Chicken image

Make and share this Velveeta Chicken recipe from Food.com.

Provided by Jazz Lover

Categories One Dish Meal

Time 40m

Yield 9 serving(s)

Number Of Ingredients 5

Ingredients

3 boneless chicken breasts
1 (6 ounce) box Stove Top stuffing mix
1 (10 1/2 ounce) can cream of chicken soup
1/2 can milk, 5 oz
8 ounces Velveeta cheese

Steps:

Cook chicken breast until tender.
Cut into bite size pieces.
Prepare Stove Top according to directions on box.
In a separate pan, mix soup, milk, and melted cheese.
Mix ingredients together.
Bake 20 minutes at 350 in a 9 x 13 inch greased pan.

Nutrition Facts : Calories 272.9, Fat 13.2, SaturatedFat 6, Cholesterol 56.3, Sodium 929.8, Carbohydrate 20.1, Fiber 0.6, Sugar 3.8, Protein 17.6

VELVEETA® CHEESY BBQ CHICKEN WITH A KICK

VELVEETA® Cheesy BBQ Chicken with a Kick image

This easy BBQ chicken casserole gets its creamy, cheesy yumminess from sour cream, cheddar-Jack, and a boxed VELVEETA dinner.

Provided by My Food and Family

Categories Home

Time 25m

Yield 8 servings, 1 cup each

Number Of Ingredients 8

Ingredients

1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1 can (12.5 oz.) chicken, drained
1 green pepper, chopped
1 cup frozen corn, thawed
1/3 cup BULL'S-EYE Original Barbecue Sauce
1/4 cup sour cream
1/4 tsp. ground red pepper (cayenne)
1/2 cup KRAFT Finely Shredded Colby & Monterey Jack Cheeses

Steps:

Heat oven to 400ºF.
Prepare Dinner in large saucepan as directed on package. Stir in all remaining ingredients except shredded cheese.
Spoon into 8-inch square baking dish sprayed with cooking spray; top with shredded cheese.
Bake 10 min. or until heated through.

Nutrition Facts : Calories 280, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g

VELVEETA® BBQ CHICKEN DIP

VELVEETA® BBQ Chicken Dip image

Got some leftover cooked chicken and some fresh cilantro? Perfect. They're going to taste amazing in this warm, melty BBQ dip.

Provided by My Food and Family

Categories Dips & Spreads

Time 10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 cup shredded cooked chicken
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup chopped red onions
1/4 cup KRAFT Original Barbecue Sauce
2 Tbsp. chopped fresh cilantro

Steps:

Microwave ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

VELVEETA CREAMY BBQ CHICKEN

VELVEETA Creamy BBQ Chicken image

This easy 15-minute chicken dinner starts in a skillet and ends in the oven, where it gets a delicious layer of melted VELVEETA.

Provided by My Food and Family

Categories Home

Time 25m

Yield 8 servings, 1 cup each

Number Of Ingredients 7

Ingredients

1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1 can (12.5 oz.) chicken, drained
1 green pepper, chopped
1 cup frozen corn, thawed
1/3 cup KRAFT Hickory Smoke Barbecue Sauce
1/4 cup sour cream
1/2 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese

Steps:

Heat oven to 400ºF.
Prepare Dinner in large saucepan as directed on package. Stir in all remaining ingredients except shredded cheese.
Spoon into 8-inch square baking dish sprayed with cooking spray; top with shredded cheese.
Bake 10 min. or until heated through.

Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g

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