Make Ahead Frozen Ravioli Casserole Recipe 45

RAVIOLI CASSEROLE

Ravioli Casserole image

The whole family will love the fun, cheesy flavor of this ravioli casserole. It's like lasagna—without all the fuss! Time-saving ingredients, including prepared spaghetti sauce and frozen ravioli, hurry the preparation along. —Mary Ann Rothert, Austin, Texas

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 package (20 ounces) refrigerated cheese ravioli
3-1/2 cups pasta sauce
2 cups small-curd 4% cottage cheese
4 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Minced fresh parsley, optional

Steps:

Preheat the oven to 350°. Prepare ravioli according to package directions; drain. Spread 1 cup spaghetti sauce in an ungreased 13x9-in. baking dish. Layer with half of the ravioli, 1-1/4 cups sauce, 1 cup cottage cheese and 2 cups mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese. , Bake, uncovered, until bubbly, 30-40 minutes. Let stand 5-10 minutes before serving. If desired, sprinkle with parsley.

Nutrition Facts : Calories 518 calories, Fat 25g fat (12g saturated fat), Cholesterol 88mg cholesterol, Sodium 1411mg sodium, Carbohydrate 44g carbohydrate (13g sugars, Fiber 5g fiber), Protein 30g protein.

DUMP-AND-BAKE RAVIOLI CASSEROLE

Dump-and-Bake Ravioli Casserole image

This easy Dump-and-Bake Ravioli Casserole is a quick dinner with just 4 ingredients and 5 minutes of prep!

Provided by Blair Lonergan

Categories Dinner

Time 50m

Number Of Ingredients 4

Ingredients

24 oz. package frozen cheese ravioli
23 oz. (or about 2.5 cups) marinara sauce
2 cups shredded mozzarella cheese
¼ cup grated Parmesan cheese

Steps:

Preheat oven to 400° F. Spray a 9-inch by 13-inch baking dish (or two 8-inch dishes) with cooking spray.
Pour a very thin layer of marinara sauce into the prepared baking dish to cover bottom (about ½ cup).
Arrange half of the frozen ravioli in a single layer over the sauce.
Top with half of the remaining marinara sauce and half of the mozzarella cheese.
Repeat layers once, starting with ravioli. Sprinkle Parmesan cheese on top.
Cover with aluminum foil and bake for 20 minutes. Remove foil and bake, uncovered, for 20-25 more minutes or until bubbly and hot in center. Let stand 10 minutes before serving.

Nutrition Facts : ServingSize 1 /6 of the casserole, Calories 398 kcal, Carbohydrate 40 g, Protein 22.1 g, Fat 16.5 g, SaturatedFat 8.2 g, Cholesterol 52.6 mg, Sodium 989.9 mg, Fiber 4 g, Sugar 7.3 g, UnsaturatedFat 0.4 g

MAKE AHEAD FROZEN RAVIOLI CASSEROLE RECIPE - (4/5)

Make ahead frozen ravioli casserole Recipe - (4/5) image

Provided by classycook

Number Of Ingredients 6

Ingredients

Step 1:
1 lb frozen ravioli (any flavor you like)
1 (26 oz) jar marinara sauce or your favorite spaghetti sauce
3/4 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Preheat oven to 425 degrees F.

Steps:

Grease the bottom of a gratin dish or an 8x8 baking dish with a baking spray. Place the ravioli in the dish. Pour the half the sauce over the ravioli and sprinkle in the Parmesan. Toss to make sure the ravioli is evenly coated with sauce and cheese. Rearrange the ravioli so they are in even layers in the dish. Pour the rest of the sauce over the ravioli. Top with mozzarella. Cover dish with foil and bake for 25 minutes. Remove foil and bake for 5 more minutes to get a nice golden top. Enjoy with some crusty bread and a nice glass of wine!

RAVIOLI CASSEROLE RECIPE (FREEZER MEAL)

Ravioli Casserole Recipe (Freezer Meal) image

Freezer meals are a must! This Ravioli Casserole is so easy, whether you are preparing it for dinner now, or later!

Provided by Lauren

Categories Main Course

Time 45m

Number Of Ingredients 5

Ingredients

3 ½ cups pasta sauce (divided)
25 ounces cheese ravioli (frozen)
2 cups cottage cheese
2 cups Mozzarella cheese (shredded)
½ cup Parmesan cheese

Steps:

Preheat oven to 350 degrees.
Spread 1 cup of pasta sauce in ungreased 9 x 13 inch pan.
Arrange ½ of the frozen ravioli over pasta sauce, covering the bottom of the pan.
Top with ½ of the remaining pasta sauce, 1 cup of cottage cheese, and 1 cup of mozzarella cheese. Repeat layers again starting with ravioli.
Top with parmesan cheese. Bake for 30-40 minutes or until cheese begins to bubble.
To make into a freezer meal, assemble casserole as directed above in freezable container. Secure with lid and freeze for up to 30 days. Thaw for one hour before baking. Bake at 350 degrees for 40-50 minutes, or until cheese begins to bubble.

Nutrition Facts : Calories 641 kcal, Carbohydrate 60 g, Protein 38 g, Fat 28 g, SaturatedFat 12 g, Cholesterol 111 mg, Sodium 2100 mg, Fiber 6 g, Sugar 11 g, ServingSize 1 serving

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