Southern One Cup Peach Cobbler Recipes

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SOUTHERN PEACH COBBLER



Southern Peach Cobbler image

Our peach cobbler can easily be made with either fresh or frozen peaches. Great dessert for most any meal and a real old Southern favorite.

Provided by Steve Gordon

Categories     Dessert

Time 1h

Yield Varies

Number Of Ingredients 9

4 cups sliced Peaches, fresh or frozen (thawed)
1 cup sugar, divided
1/2 teaspoon Vanilla Extract
1 teaspoon Lemon Juice
1 stick butter, melted
1 cup All-Purpose Flour
2 teaspoons Baking Powder
Dash of salt
3/4 cup Milk

Steps:

  • Place peaches in a large mixing bowl.
  • Add ½ cup of the sugar.
  • Add extract.
  • Add lemon juice.
  • Toss gently to coat peaches. Set aside.
  • Place flour in a separate small bowl.
  • Add baking powder.
  • Add the other ½ cup sugar.
  • Add dash of salt.
  • Stir dry ingredients together.
  • Gradually stir in the milk until batter is smooth.
  • Pour melted butter into baking dish (3qt)
  • Pour flour mixture on top of butter. Do not stir.
  • Pour peaches over top of flour mixture. Do not stir.
  • Bake at 350F degrees for 50-60 minutes until golden brown on top.
  • Enjoy!

SOUTHERN "ONE-CUP" PEACH COBBLER



Southern

In this cobbler recipe, the batter puffs up around the fruit, creating a cakey top and a gooey base.

Provided by Joe Sevier

Categories     Cobbler/Crumble     Dessert     Peach     Lemon     Butter     Milk/Cream     Vanilla     Ice Cream     Summer     Bake     Quick & Easy

Yield 8 servings

Number Of Ingredients 11

1 1/2 lb. peaches, pitted, cut into 1/2"-thick wedges
2 tsp. finely grated lemon zest
1/4 cup fresh lemon juice
1 cup sugar, divided
3/4 tsp. kosher salt, divided
1/2 cup (1 stick) unsalted butter
1 cup all-purpose flour
1 1⁄2 tsp. baking powder
1 cup whole milk
1 tsp. vanilla extract
Vanilla ice cream or whipped cream (for serving; optional)

Steps:

  • Toss peaches, lemon zest, lemon juice, 1/4 cup sugar, and 1/4 tsp. salt in a large bowl. Let sit, stirring occasionally, until saucy, about 15 minutes.
  • Preheat oven to 350°F. Place butter in a 13x9" glass or ceramic baking dish and heat in oven until melted, 8-10 minutes. Remove pan from oven.
  • Meanwhile, whisk flour, baking powder, and remaining 3/4 cup sugar and 1/2 tsp. salt in another large bowl. Add milk and vanilla and whisk until batter is smooth with no lumps. Pour evenly over melted butter in baking dish (do not mix). Spoon fruit mixture and 3 Tbsp. of the accumulated juices evenly over batter.
  • Bake cobbler, rotating pan halfway through, until batter is puffed and lightly golden across the surface and browned around the edges, 40-45 minutes. Let cool 10 minutes.
  • Serve with ice cream or whipped cream if desired.

EASY SOUTHERN PEACH COBBLER



Easy Southern Peach Cobbler image

A recipe handed down through my family. My mom used to make this all the time, super easy, no fuss recipe. Not an exact recipe, one of those Southern specialties :-)

Provided by CandyTX

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

1 cup sugar
1 cup self-rising flour
1 egg
1/4 cup butter
2 (20 ounce) cans peaches
cinnamon, to taste
sugar, to taste

Steps:

  • Mix 1 cup sugar, flour and egg together.
  • Pour peaches in 9X13 pan.
  • Pour sugar mixture over peaches.
  • Melt butter and pour over top.
  • Sprinkle top with sugar and cinnamon.
  • Bake at 350~ until done (20-40 minutes usually).
  • Fork to test doneness of dough.

Nutrition Facts : Calories 267.4, Fat 6.9, SaturatedFat 3.9, Cholesterol 41.7, Sodium 248.1, Carbohydrate 50.2, Fiber 2.5, Sugar 37, Protein 3.7

SOUTHERN PEACH COBBLER



Southern Peach Cobbler image

Everybody loves this recipe, even my friends who do not like sweets. Excellent with fresh whipped cream or vanilla ice cream.

Provided by SLOANF

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 5

½ cup butter
1 cup white sugar
¾ cup self-rising flour
¾ cup milk
1 (29 ounce) can sliced peaches in light syrup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place butter in a deep 2 quart baking dish and place in oven to melt.
  • In a medium bowl, mix sugar and flour. Stir in milk, a little at a time, until wholly incorporated. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter.
  • Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.

Nutrition Facts : Calories 306.2 calories, Carbohydrate 49.5 g, Cholesterol 32.3 mg, Fat 12.1 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 7.6 g, Sodium 245 mg, Sugar 39.5 g

"A CUP OF" PEACH COBBLER



Make and share this "a Cup Of" Peach Cobbler recipe from Food.com.

Provided by Xehara

Categories     Dessert

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup all-purpose flour
1 cup sugar (Diabetics can substitute Splenda)
1 cup milk
1/2 cup of melted butter, butter to taste (You can use less (or more)
2 (14 ounce) cans peaches (sliced)
1 (14 ounce) can apricots (halved)

Steps:

  • Heat oven to 350 degrees,.
  • Combine flour, sugar, milk and butter in a bowl. Beat until smooth.
  • Pour combination into a baking dish.
  • Add peaches and a sprinkle of the peach juice.
  • Add a apricots evenly through out the dish, sprinkling a bit of the apricot juice.
  • Bake for 45 minutes.

Nutrition Facts : Calories 675.1, Fat 26.4, SaturatedFat 16.1, Cholesterol 69.5, Sodium 234.6, Carbohydrate 106.7, Fiber 5.8, Sugar 75.9, Protein 8.7

FRESH SOUTHERN PEACH COBBLER



Fresh Southern Peach Cobbler image

I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!

Provided by aeposey

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h

Yield 4

Number Of Ingredients 16

8 fresh peaches - peeled, pitted and sliced into thin wedges
¼ cup white sugar
¼ cup brown sugar
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
1 teaspoon fresh lemon juice
2 teaspoons cornstarch
1 cup all-purpose flour
¼ cup white sugar
¼ cup brown sugar
1 teaspoon baking powder
½ teaspoon salt
6 tablespoons unsalted butter, chilled and cut into small pieces
¼ cup boiling water
3 tablespoons white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
  • Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
  • Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.

Nutrition Facts : Calories 561.5 calories, Carbohydrate 99.4 g, Cholesterol 45.8 mg, Fat 17.6 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 11 g, Sodium 399.7 mg, Sugar 73.1 g

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Top Asked Questions

How do you make a peach cobbler?
In a medium bowl, mix together the flour and sugar. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish and place the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown.
How to make a one cup cobbler?
Place stick of butter in dish and place in oven to melt. In the mean time, mix milk, flour and sugar together in a bowl. Take pan with melted butter out of oven. Place peaches in pan and pour milk/flour/sugar mixture on top. Allow to bake 45min to 1 hour depending on how golden you like your crust. Jul 13, 2016 · One-cup cobbler recipe.
What is the recipe for a fruit cobbler?
An old fashioned easy fruit cobbler recipe your family will love. 1 cup self-rising flour. 1 cup sugar. 1 cup milk. 1 stick melted butter or 8 tablespoons or 1/2 cup. 1 can fruit pie filling of your choice (I use the 20 ounce can of fruit pie filling, drained) Mix first 4 ingredients and pour into a 9 x 9 baking dish.
Who is the best Southern peach cobbler?
Southern Peach Cobbler 1 of 30 Southern Peach Cobbler deshonna lavetta Southern Peach Cobbler 2 of 30 Southern Peach Cobbler Tonia Lynn Sherman Southern Peach Cobbler 3 of 30 Southern Peach Cobbler t soto-crocker Southern Peach Cobbler 4 of 30 Southern Peach Cobbler Toni Southern Peach Cobbler 5 of 30 Southern Peach Cobbler Karen Lessley

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