Southern One Cup Peach Cobbler Recipes

SOUTHERN PEACH COBBLER

Steps:

• Place peaches in a large mixing bowl.
• Add ½ cup of the sugar.
• Add extract.
• Add lemon juice.
• Toss gently to coat peaches. Set aside.
• Place flour in a separate small bowl.
• Add baking powder.
• Add the other ½ cup sugar.
• Add dash of salt.
• Stir dry ingredients together.
• Gradually stir in the milk until batter is smooth.
• Pour melted butter into baking dish (3qt)
• Pour flour mixture on top of butter. Do not stir.
• Pour peaches over top of flour mixture. Do not stir.
• Bake at 350F degrees for 50-60 minutes until golden brown on top.
• Enjoy!

SOUTHERN "ONE-CUP" PEACH COBBLER

Steps:

• Toss peaches, lemon zest, lemon juice, 1/4 cup sugar, and 1/4 tsp. salt in a large bowl. Let sit, stirring occasionally, until saucy, about 15 minutes.
• Preheat oven to 350°F. Place butter in a 13x9" glass or ceramic baking dish and heat in oven until melted, 8-10 minutes. Remove pan from oven.
• Meanwhile, whisk flour, baking powder, and remaining 3/4 cup sugar and 1/2 tsp. salt in another large bowl. Add milk and vanilla and whisk until batter is smooth with no lumps. Pour evenly over melted butter in baking dish (do not mix). Spoon fruit mixture and 3 Tbsp. of the accumulated juices evenly over batter.
• Bake cobbler, rotating pan halfway through, until batter is puffed and lightly golden across the surface and browned around the edges, 40-45 minutes. Let cool 10 minutes.
• Serve with ice cream or whipped cream if desired.

EASY SOUTHERN PEACH COBBLER

Steps:

• Mix 1 cup sugar, flour and egg together.
• Pour peaches in 9X13 pan.
• Pour sugar mixture over peaches.
• Melt butter and pour over top.
• Sprinkle top with sugar and cinnamon.
• Bake at 350~ until done (20-40 minutes usually).
• Fork to test doneness of dough.

SOUTHERN PEACH COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Place butter in a deep 2 quart baking dish and place in oven to melt.
• In a medium bowl, mix sugar and flour. Stir in milk, a little at a time, until wholly incorporated. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter.
• Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.

"A CUP OF" PEACH COBBLER

Steps:

• Heat oven to 350 degrees,.
• Combine flour, sugar, milk and butter in a bowl. Beat until smooth.
• Pour combination into a baking dish.
• Add peaches and a sprinkle of the peach juice.
• Add a apricots evenly through out the dish, sprinkling a bit of the apricot juice.
• Bake for 45 minutes.

FRESH SOUTHERN PEACH COBBLER

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
• Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
• Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.