Pecan Oatmeal Pancakes Recipes
PECAN-OATMEAL PANCAKES
Steps:
- In a bowl, combine oats, flour, brown sugar, baking powder and salt. Combine milk, eggs and butter; stir into dry ingredients just until blended. Fold in pecans. Pour batter by 1/4 cupfuls onto a greased cast-iron skillet or griddle over medium-high heat; turn when bubbles form on top of pancakes. Cook until second side is golden brown.
Nutrition Facts : Calories 402 calories, Fat 19g fat (6g saturated fat), Cholesterol 107mg cholesterol, Sodium 389mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 4g fiber), Protein 12g protein.
FAMILY FAVORITE OATMEAL PANCAKES
This recipe was from an old church cookbook and is a favorite breakfast treat in our family-kids and dad!
Provided by Mom of Five
Categories Breakfast
Time 12m
Yield 20-30 pancakes
Number Of Ingredients 8
Steps:
- Pour milk over oats and let stand 2-5 minutes.
- Beat in eggs, oil, then remaining ingredients.
- Mixture will be thin.
- Fry on hot griddle.
- Serve with honey butter (equal parts of honey and butter beaten until smooth), or favorite topping.
Nutrition Facts : Calories 92.1, Fat 4.5, SaturatedFat 1.1, Cholesterol 22, Sodium 181.2, Carbohydrate 10.3, Fiber 0.7, Sugar 1.4, Protein 2.7
PECAN-OATMEAL PANCAKES
When I was a schoolteacher, these hearty pancakes--topped with my favorite syrup and fresh fruit--were the perfect energy booster for my hectic days. I still love their nutty flavor.
Provided by Allrecipes Member
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- In a bowl, combine oats, flour, brown sugar, baking powder and salt. Combine milk, eggs and butter; stir into dry ingredients just until blended. Fold in pecans. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.
Nutrition Facts : Calories 385.9 calories, Carbohydrate 46.5 g, Cholesterol 92.5 mg, Fat 17.7 g, Fiber 4.2 g, Protein 11.8 g, SaturatedFat 5.4 g, Sodium 386.5 mg, Sugar 9.6 g
APPLE PECAN PANCAKES
Steps:
- In a bowl, combine flour, brown sugar, baking powder, salt and cinnamon. Stir in milk, egg yolks and vanilla. Add apples and pecans. Beat egg whites until stiff peaks form; fold into the batter. Pour batter by 1/4 cupfuls onto a hot greased griddle or skillet. Turn when bubbles begin to form and the edges are golden. Cook until the second side is golden.
Nutrition Facts : Calories 323 calories, Fat 15g fat (3g saturated fat), Cholesterol 114mg cholesterol, Sodium 556mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 3g fiber), Protein 10g protein.
HEARTY OATMEAL PANCAKES WITH MAPLE PECAN SYRUP
I used to serve these at my bed and breakfast on cool mornings to get my guests started off right. The oatmeal needs to be mixed the night before so plan ahead. It will be worth the wait. It is also great with 1 cup of blueberries added to the syrup for blueberry pecan oatmeal pancakes.
Provided by Sherri at the Beach
Categories Breakfast
Time 45m
Yield 14 pancakes
Number Of Ingredients 15
Steps:
- In a large mixing bowl, stir oats and buttermilk together. Cover with plastic and refrigerate over night.
- Just before cooking, add the eggs, butter, raisin to oatmeal and stir to combine.
- In another bowl, stir flour, b.powder, b.soda, cinnamon, nutmeg and cloves until combined.
- Mix wet ingredients into oatmeal mixture and stir to combine. Add more buttermilk if it is too thick (should look like thick gravy).
- Preheat griddle to 375 degrees. Drop by 1/4 cup measure oatmeal and cook until tops begin to bubble.
- Flip and cook the other side about 2 minutes.
- Meanwhile heat syrup, pecans and butter over low heat until warm.
Nutrition Facts : Calories 318.8, Fat 11.7, SaturatedFat 3.7, Cholesterol 42.5, Sodium 197.2, Carbohydrate 50.9, Fiber 2.3, Sugar 34.5, Protein 5.3
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